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eBooks Boissons

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  • Genussvoll Vegan Kochbuch: 150 einfache vegane Rezepte für den Alltag - leckere Gerichte für eine gesunde Ernährung

    par Emily J. Wilson ...
    Genussvoll Vegan Kochbuch: 150 einfache vegane Rezepte für den Alltag - leckere Gerichte für eine gesunde ErnährungIn "Genussvoll Vegan Kochbuch: 150 einfache vegane Rezepte für den Alltag - leckere Gerichte für eine gesunde Ernährung" erwartet dich eine Vielfalt köstlicher und einfacher veganer Rezepte, die deinen Alltag bereichern werden. Als erfahrene Ernährungsberaterin weiß ich, wie wichtig ... En savoir plus

    CHF 4.00 ou Gratuit avec Kobo Plus

  • The Unexpected Joy of Being Sober

    par Catherine Gray ...
    Collection series The Unexpected Joy Of
    THE SUNDAY TIMES BESTSELLER'Not remotely preachy' - The Times'Jaunty, shrewd and convincing' - Sunday Telegraph'Admirably honest, light, bubbly and remarkably rarely annoying.' - Alice O'Keeffe, Guardian'Truthful, modern and real' - Stylist'Brave, witty and brilliantly written' - Marie Claire</strong... ... En savoir plus

    CHF 1.95

  • Vini d'Italia 2021

    par AA.VV ...
    La più autorevole guida del settore dell’enologia italiana giunge quest'anno alla sua 34sima edizione. I numeri di Vini d'Italia 2021: oltre 24.500mila vini recensiti prodotti da 2645 cantine. Uno sforzo enorme in questo particolare momento storico.Indirizzi e contatti, ma anche dimensioni aziendali (ettari vitati e bottiglie prodotte), tipo di viticoltura (convenzionale, biologica, e biodinamica ... En savoir plus

    CHF 12.00 ou Gratuit avec Kobo Plus

  • Quit Like a Woman

    The Radical Choice to Not Drink in a Culture Obsessed with Alcohol

    par Holly Glenn Whitaker ...
    *The book that inspired Chrissy Teigen and Sex and The City's Miranda to quit drinking*_____________'An incredible read' - Chrissy Teigen'Has the power to change your relationship with your entire life' - Glennon Doyle'This thoughtful, moving book will help a lot of people get to a healthier place' - Johann Hari_____________<... ... En savoir plus

    CHF 9.94

  • Le vin Pour les Nuls 9éme édition

    par Éric Beaumard, Catherine Gerbod ...
    Une nouvelle édition entièrement mise à jour par un sommelier de légende !S'il y a un sujet qui intéresse tous les Français, même les plus nuls, c'est bien le vin ! Alors avec Le Vin pour les Nuls, vous avez entre les mains le livre de TOUS les amateurs, du goûteur occasionnel à l'amateur averti. Complet, à la fois technique et pratique, toujours distrayant, ce guide est un ouvrage généraliste sur ... En savoir plus

    CHF 23.00

  • The Monk of Mokha

    par Dave Eggers ...
    From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil warMokhtar Alkhanshali is twenty-four and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San ... En savoir plus

    CHF 9.00

  • A Short History of Drunkenness

    par Mark Forsyth ...
    THE PERFECT READ FOR ANYONE WHO ENJOYS A TIPPLE . . . OR TWO . . . OR TEN!Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. Tracing humankind's love affair with booze from our primate ancestors through to Prohibition, it answers every possible question:What did people drink? How much? Who ... En savoir plus

    CHF 9.00

  • Wine and War

    The French, the Nazis, and the Battle for France's Greatest Treasure

    par Donald Kladstrup, Petie Kladstrup ...
    The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of ... En savoir plus

    CHF 7.68

  • Coffeeland

    A History

    par Augustine Sedgewick ...
    *Winner of the 2022 Cherasco International Prize*'Thoroughly engrossing' Michael Pollan, The Atlantic'Wonderful, energising' Kathryn Hughes, The GuardianCoffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden ... En savoir plus

    CHF 12.00

  • Cork Dork

    A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

    par Bianca Bosker ...
    **INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times**Professional journalist and amateur drinker Bianca ... En savoir plus

    CHF 7.48

  • Le whisky pour les nuls

    par Philippe Juge ...
    Le guide indispensable de tous les amateurs de whisky, débutants ou confirmés !Les Français sont de grands consommateurs – et amateurs – de whisky. Ils en consomment 193 millions de litres par an (et cela ne cesse d'augmenter !) et la France est le premier marché mondial des single malts. Depuis quelques années, le whisky a même supplanté le pastis dans le cœur des Français !D'où viennent les ... En savoir plus

    CHF 15.00

  • Pourquoi boit-on du vin ?

    Une enquête insolite et palpitante du Prof. Fabrizio Bucella

    par Fabrizio Bucella ...
    Au fond, pourquoi boit-on? Le débat, qui n'est pas une discussion de comptoir, est aussi vieux que le monde. On serait tenté de répondre «parce que c'est bon», ou bien «parce que c'est plaisant» ... mais encore? Existe-t-il une explication plus fondamentale au plaisir de la boisson fermentée? La réponse de Talleyrand, qui prétendait boire pour causer de ce que l'on boit, n'est au fond pas dénuée ... En savoir plus

    CHF 17.00

  • The Widow Clicquot

    The Story of a Champagne Empire and the Woman Who Ruled It

    par Tilar J. Mazzeo ...
    Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot ... En savoir plus

    CHF 9.32 ou Gratuit avec Kobo Plus

  • Wine Grapes

    A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

    par Jancis Robinson, Julia Harding, Jose Vouillamoz ...
    Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book"This 1,280-page book lists thousands of grapes, minor and major, precisely described. Listed in its pages are grapes I never knew existed but now, somehow, cannot forget." -Wall Street JournalAn indispensable reference ... En savoir plus

    CHF 13.64

  • Cocktail Codex

    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

    par Alex Day, Nick Fauchald, David Kaplan ...
    From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL ... En savoir plus

    CHF 7.68

  • The Old-Fashioned

    The Story of the World's First Classic Cocktail, with Recipes and Lore

    par Robert Simonson ...
    A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what ... En savoir plus

    CHF 4.20

  • La stirpe del vino

    par Attilio Scienza, Serena Imazio ...
    In principio fu il Pinot: capriccioso, poco produttivo, instabile nel colore, eppure capace di regalare vini così eleganti e profumati che generazioni di uomini, innamorati del suo succo, lo hanno curato e diffuso. E il Pinot li ha ripagati: mutevole per natura, ha dato origine al Pinot bianco e al Pinot grigio; incrociandosi, ha generato lo Chardonnay e forse il Traminer, dal quale derivano il ... En savoir plus

    CHF 8.00

  • Mindful Drinking

    How To Break Up With Alcohol

    par Rosamund Dean ...
    With an easy three-step plan, Mindful Drinking: How To Break Up With Alcohol is here to help the 64% of Brits who want to drink less, and cultivate a new, healthy and more mindful relationship with alcohol. You CAN drink less, without giving up!Journalist Rosamund Dean combines scientific expertise with practical advice in a game-changing three step guide: The Problem, The Incentive, and The Plan. ... En savoir plus

    CHF 2.95

  • Nozioni di base sul vino

    par Alessandro Farina ...
    Questo compendio è rivolto a tutti coloro che vogliono apprendere i principi della tecnica di degustazione del vino e giungere, attraverso un appassionante percorso tra argomenti di viticoltura ed enologia, ad una bevuta enoica più "consapevole". Sono presenti inoltre alcuni capitoli dedicati ai vini spumanti, liquorosi e passiti, nonché altri che descrivono come conservare e stappare le bottiglie ... En savoir plus

    CHF 1.00 ou Gratuit avec Kobo Plus

  • The book of tea

    By Kakuzo Okakura

    par Kakuzo Okakura ...
    Collection Livre 25 - Timeless Classics Collection
    Addressed to a western audience, it was originally written in English and is one of the great English tea classics. Okakura had been taught at a young age to speak English and was proficient at communicating his thoughts to the Western mind. In his book, he discusses such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasizes how Teaism taught the ... En savoir plus

    Avant CHF 17.00 Après CHF 2.00 ou Gratuit avec Kobo Plus

  • Weine verkosten

    Das Sensorik-Seminar

    par Hermann Mengler, Stefan Kraus ...
    Ein anschauliches Sensorikbuch für fast alle Weininteressierten, egal ob Weingenießer oder Profis, die Weinproben ausrichten, Weinverkäufer und alle, die sonst noch mit Wein zu tun haben. Hier erfährt man alles über Wein, Weinsensorik, das Ausrichten von Weinproben und die richtige Art, Wein zu trinken. ... En savoir plus

    CHF 23.00

  • The Curious Barista's Guide to Coffee

    par Tristan Stephenson ...
    The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering ... En savoir plus

    CHF 20.28

  • Klassisches Barmixen - Einführung

    Begleitmaterial zum Praxiskurs "Cocktail- und Barmix-Grundlagen"

    par Greg Aschwanden ...
    Collection Livre 1 - Mixology
    Wie geht Cocktail-Mixen richtig? Welches sind die klassischen Cocktails, wie schmecken sie und was kann man einfach variieren? Was kann man in einer guten Bar erwarten?Vom Dry Martini über den Old Fashioned, Mojito oder Sea Breeze bis zum White Russian oder Irish Coffee werden Originalrezepte gemixt und Hintergründe erklärt. Entdecken Sie Ihre Lieblingscocktails neu!Viele sind überrascht, was ein ... En savoir plus

    Gratuit

  • Fika

    The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

    par Anna Brones, Johanna Kindvall ...
    An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. ... En savoir plus

    CHF 7.68