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eBooks Conserves

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  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    par Tim Spector ...
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... En savoir plus

    Avant CHF 20.00 Après CHF 12.00

  • Le déshydrateur alimentaire

    Le guide complet de la nourriture déshydratée

    par Bien manger ...
    Si la déshydratation alimentaire n’est pas une méthode récente, ce n’est qu’aujourd’hui qu’elle fait son grand retour dans les foyers. Elle est remise au goût du jour par l’apparition d’un nouvel appareil, le déshydrateur alimentaire, qui vient actualiser cette pratique ancestrale.Aussi connu sous le nom de séchoir alimentaire, il s’agit d’un outil semblable à un petit four qui va produire une ... En savoir plus

    CHF 9.33

  • The Art of Fermentation

    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

    par Sandor Ellix Katz ...
    Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million ... En savoir plus

    CHF 22.97

  • Feasts

    Delicious Middle Eastern dishes to share with family and friends

    par Sabrina Ghayour ...
    'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, ... En savoir plus

    CHF 1.95

  • Prepper's Hacks: 39 Incredible Survival Life Hacks That Every Person Can Use to Be Prepared for Unpredictable Natural Catastrophes

    par Tiffany Ray ...
    Prepper's Hacks 39 Incredible Survival Life Hacks That Every Person Can Use to Be Prepared for Unpredictable Natural Catastrophes is a short, but powerful source of information to assist the beginner survivalist in preparing for an unexpectant event.The book contains almost 40 skill tips ranging from the preparation of food to the planning for unexpected events such as evacuations. The tips are ... En savoir plus

    CHF 6.68

  • Fermentation for Beginners

    par Helen Jade ...
    Fermentation: Fermentation for Beginners: An Easy Take On Making Fermented Foods For BeginnersAll The Things That You Need To Know About Fermentation Is Here – Purchase “Fermentation: An Easy Take On Making Fermented Foods For Beginners” Today!More and more people are looking for different ways on how not only to improve their cooking but also to save a lot of money. One of those ways is ... En savoir plus

    CHF 3.00

  • Brunch

    Unsere 100 besten Rezepte in einem Kochbuch

    Modifié par Naumann & Göbel Verlag ...
    Collection series Unsere 100 besten Rezepte
    Schlemmen und plaudern vom Vormittag bis in den frühen Nachmittag - was gibt es Schöneres als einen ausgiebigen Brunch mit Familie und Freunden? Der langschläferfreundliche große Bruder des Frühstücks steht für Genuss und gemütliches Beisammensein gleichermaßen und kombiniert Frühstück und Mittagessen auf raffinierte Weise. In diesem eBook finden Sie viele tolle Rezeptideen, mit denen Sie ... En savoir plus

    CHF 4.00 ou Gratuit avec Kobo Plus

  • Salt & Time

    Recipes from a Russian kitchen

    par Alissa Timoshkina ...
    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... En savoir plus

    CHF 1.95

  • Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food for Healthy Eating

    Canning & Preserving

    par Laurie Mendez ...
    Collection series Canning & Preserving
    Although the food fermentation process is far from being a new invention (it's quite the opposite in fact), there are numerous persons who still can't enjoy the delicacies that can be obtained in this manner. And the unique, almost addictive-like taste is only one small aspect of their loss. Eating foods obtained through fermentation brings so many benefits to your body and mind that you will find ... En savoir plus

    CHF 5.02

  • Einmachen von A-Z

    par Dr. Oetker ...
    Von der Hand in den Mund schmecken Erdbeeren, Rhabarber oder Tomaten natürlich prima. Aber eingemacht erst! Mit Gewürzen oder Kräutern – da zeigen sie, was wirklich in ihnen steckt: ganz viel Wärme und Sonne. Wenn die Gärten und Märkte überquellen von den herrlichsten Früchten und Gemüsen, packen wir die duftenden Köstlichkeiten ins Glas: als Marmelade, Konfitüre, oder Gelee, als Ketchup, Relish ... En savoir plus

    CHF 10.00 ou Gratuit avec Kobo Plus

  • Canning and Preserving for Beginners

    par Helen Jade ...
    Canning and Preserving: Canning and Preserving for Beginners: Let Canning And Preserving Change Your Life!Everything That You Need To Know About Canning And Preserving Any Types of Food Is Here!Introducing, “Canning and Preserving For Beginners: Let Canning and Preserving Change Your Life”!Canning and preserving food is not just a pastime for a lot of people; it is also an important and integral ... En savoir plus

    CHF 3.00

  • Home Canning and Preserving

    Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

    par Janet Cooper ...
    Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color ... En savoir plus

    CHF 8.70

  • The Ultimate Chicken Marinades: Flavorful and Spicy Grilling Whole Chicken and Chicken Pieces, Easy and Healthy Recipes to Impress Your Family and Friends

    par Hevez’s ...
    The Ultimate Chicken Marinades: Flavorful and Spicy Grilling Whole Chicken and Chicken Pieces, Easy and Healthy Recipes to Impress Your Family and Friends ... En savoir plus

    CHF 2.82

  • All About The Jam

    par Carlena Davis ...
    Get Jammin' in 30 minutes - the jam recipe guide you need. "All About Jam" is a recipe collection by Carlena Davis. As a southern girl and food blogger, she shares recipes that showcase the various ways that jam and preserves can be used in more ways than on a piece of toast. This recipe collection takes you step-by-step through 18 distinct, flavorsome, and absolutely delish recipes made with ... En savoir plus

    CHF 11.47

  • The Cultured Club

    Fabulous Funky Fermentation Recipes

    par Dearbhla Reynolds ...
    Turn Simple Ingredients Into Health GoldminesGut health is central to a strong immune system that is primed to fight off disease and preserve long-term optimal health. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit a number of health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. ... En savoir plus

    CHF 12.60

  • High Protein Low Carb Recipes

    101 Delicious, Nutritious, Low Budget, Mouthwatering Easy Low Carb Recipes Cookbook

    par Hevez’s ...
    High Protein Low Carb Recipes: 101 Delicious, Nutritious, Low Budget, Mouthwatering Easy Low Carb Recipes Cookbook ... En savoir plus

    CHF 2.82

  • Southern Bits & Bites: Our 150 Favorite Recipes

    par Suzanne M. Johnson ...
    USA Today bestselling author Suzanne M. Johnson brings together her most popular dishes with SOUTHERN BITS & BITES: Our 150 Favorite Recipes.This special collection includes 150 of the "best of the best" from her popular Southern Bits & Bites series. From simple suppers to mom’s night out. Appetizers to canning. And even a section for the kids in your kitchen! Suzanne delivers easy-to-follow ... En savoir plus

    CHF 3.77 ou Gratuit avec Kobo Plus

  • THE GROCERY FREE YEAR

    A Perfect Guide To Stocking, Sorting, And Preparing Food Reserves

    par Dr Sydney Lane ...
    Are You Ready To Transform Your Life"Are you ready to change your life and acquire ultimate control over your food supply?Imagine a year without the burden of food shopping, where your pantry is a treasure trove of wealth.What if you could experience the delight of knowing! Your family would never go hungry?In a Grocery free year? My journey as I begin on an exciting year-long adventure of ... En savoir plus

    CHF 3.72 ou Gratuit avec Kobo Plus

  • The Pawfect Plate:

    Homemade Dog Food Recipes for a Happy and Healthy Pup

    par Rodney Davis ...
    Collection series The canine care collection
    As you dog owner, you want to ensure that your pet is getting the best nutrition possible ?And what better way to do that than by preparing their meals at home with natural, wholesome ingredients?If the answers is so this book is a perfect for you"The Pawfect Plate: Homemade Dog Food Recipes for a Happy and Healthy Pup" is a must-have cookbook for every dog owner who wants to provide their beloved ... En savoir plus

    CHF 2.83 ou Gratuit avec Kobo Plus

  • THE AMISH CANNING AND PRESERVING GUIDE

    The Amish Method for Preserving Fruit, Vegetables, Meat (plus canning recipes to prepare)

    par Kimberly Owens ...
    What tуреѕ оf fооd dо thе Amіѕh can bе ѕіmрlу аnѕwеrеd by knowing whаt thеу grоw. Nеаrlу anything аnd еvеrуthіng thаt іѕ a vegetable оr fruіt and ѕоmе mеаtѕ can bе саnnеd. Whаt might ѕurрrіѕе mоѕt non-Amish реорlе іѕ that meat can аlѕо bе canned. Thе Amіѕh as a people are very hаrd wоrkеrѕ, this саn bе seen іn thеіr abundance of canning аnd thеіr bеаutіful сuѕtоm Amіѕh ԛuіlt..Thе manner in whісh ... En savoir plus

    CHF 3.77 ou Gratuit avec Kobo Plus

  • Water Bath Canning And Preserving Cookbook For Beginners

    Easy Guide To Healthy, Safe And Delicious Homemade Meal In A Jar For Long Time Pantry Storage

    par Kimberly Braden ...
    Are you looking for easy, affordable ways to long-term store your meats, vegetables, and fruits that don't require any special or overpriced equipment?Or perhaps you just want to eat conveniently healthy food all year long without having to worry about harmful chemicals? If yes, you can easily achieve that if you follow our easy-to-follow recipe manual!Without a doubt, the best way to stay on ... En savoir plus

    CHF 3.77 ou Gratuit avec Kobo Plus

  • Fresh Pantry

    Peppers

    par Amy Pennington ...
    FRESH PANTRY: PEPPERSEat Seasonally, Cook Smart & Learn to Love Your PeppersFresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf ... En savoir plus

    CHF 2.80

  • Fresh Pantry: Alliums

    Eat Seasonally, Cook Smart & Learn to Love Your Onions

    par Amy Pennington ...
    Fresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf-stable, dried, or preserved goods. For anyone trying to eat a seasonal diet, ... En savoir plus

    CHF 2.80

  • The Jam and Marmalade Bible

    A Complete Guide to Preserving

    par Jan Hedh, Klas Andersson ...
    Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to ... En savoir plus

    CHF 10.65