Cuisine et vin dans Essais et documents eBooks

No-Churn Ice Cream

Over 100 Simply Delicious No-Machine Frozen Treats

par Leslie Bilderback ...

"Bilderback ( Mug Cakes) brings homemade ice cream to specialty-appliance-free kitchens with this accessible collection of frozen desserts." — Library Journal (starred review)In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind ... En savoir plus

$15.83 CAD

"Bilderback ( Mug Cakes) brings homemade ice cream to specialty-appliance-free kitchens with this accessible collection of frozen desserts." — Library Journal (starred review)In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind
... En savoir plus
300 Calorie Comfort Food

300 Favorite Recipes for Eating Healthy Every Day

par Betty Crocker ...

Collections series Betty Crocker Cooking
Recipes to help you enjoy the comfort food you crave while keeping calories in check.Yes, you can fit your favorite foods into a calorie-smart eating plan. No matter what your goals, with this collection of hundreds of recipes each just 300 calories or less per serving, Betty Crocker makes it easy to fill your weekly routine with stick-to-your bones meals that are delicious and simple to prepare ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

Recipes to help you enjoy the comfort food you crave while keeping calories in check.Yes, you can fit your favorite foods into a calorie-smart eating plan. No matter what your goals, with this collection of hundreds of recipes each just 300 calories or less per serving, Betty Crocker makes it easy to fill your weekly routine with stick-to-your bones meals that are delicious and simple to prepare
... En savoir plus
The Essential Air Fryer Cookbook for Two

Perfectly Portioned Recipes for Healthier Fried Favorites

par Gina Kleinworth ...

Create delicious meals for two using your air fryerThe Essential Air Fryer Cookbook for Two is perfect for making smaller portions in your convenient all-in-one appliance. You'll get essential guidance for using your air fryer plus more than 100 recipes that take the guesswork out of small-scale cooking.What sets The Essential Air Fryer Cookbook for Two apart from other air fryer recipes cookbooks ... En savoir plus

$1.79 CAD ou Gratuit avec Kobo Plus

Create delicious meals for two using your air fryerThe Essential Air Fryer Cookbook for Two is perfect for making smaller portions in your convenient all-in-one appliance. You'll get essential guidance for using your air fryer plus more than 100 recipes that take the guesswork out of small-scale cooking.What sets The Essential Air Fryer Cookbook for Two apart from other air fryer recipes cookbooks
... En savoir plus
Vegan Richa's Everyday Kitchen

Epic Anytime Recipes with a World of Flavor

par Richa Hingle ...

The bestselling author of Vegan Richa's Indian Kitchen shares a delicious collection of vegan comfort food recipes.In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.These unique recipes have amazing depths of flavor, are easy ... En savoir plus

$17.27 CAD ou Gratuit avec Kobo Plus

The bestselling author of Vegan Richa's Indian Kitchen shares a delicious collection of vegan comfort food recipes.In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.These unique recipes have amazing depths of flavor, are easy
... En savoir plus
Smashed, Mashed, Boiled, and Baked--and Fried, Too!

A Celebration of Potatoes in 75 Irresistible Recipes

par Raghavan Iyer ...

Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more!Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups ... En savoir plus

$15.83 CAD

Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more!Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups
... En savoir plus
The New Basics Cookbook

par Sheila Lukins, Julee Rosso ...

The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc ... En savoir plus

$20.87 CAD

The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc
... En savoir plus
Sunday Dinner with Nonna Gracie

Traditional Italian Recipes for Gathering and Sharing

par Grace Geramita, Matt Gresia ...

Sunday dinner is always made with love with Nonna Gracie.Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has ... En savoir plus

$18.99 CAD

Sunday dinner is always made with love with Nonna Gracie.Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has
... En savoir plus
The Air Fryer Cookbook

Deep-Fried Flavor Made Easy, Without All the Fat!

par Todd English ...

The James Beard Award–winning celebrity chef helps you enjoy fried foods without the guilt with recipes that highlight the air fryer's versatility.Doughnuts, French fries, onion rings, fried shrimp . . . all of the fried foods you love can be made lighter—and healthier—in minutes with the air fryer! And, best of all, there is none of mess that comes with traditional deep frying.In this easy-to-use ... En savoir plus

$15.83 CAD

The James Beard Award–winning celebrity chef helps you enjoy fried foods without the guilt with recipes that highlight the air fryer's versatility.Doughnuts, French fries, onion rings, fried shrimp . . . all of the fried foods you love can be made lighter—and healthier—in minutes with the air fryer! And, best of all, there is none of mess that comes with traditional deep frying.In this easy-to-use
... En savoir plus
Sourdough on the Rise

How to Confidently Make Whole Grain Sourdough Breads at Home

par Cynthia Lair ...

Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... En savoir plus

$18.71 CAD

Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how
... En savoir plus
The Kitchen as Laboratory

Reflections on the Science of Food and Cooking

Modifié par César Vega, Job Ubbink, Erik van der Linden ...

Collections series Arts and Traditions of the Table Perspectives on Culinary History
"Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

"Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients
... En savoir plus
On a Stick!

80 Party-Perfect Recipes

par Matt Armendariz ...

See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any partyWhy do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant ... En savoir plus

$10.88 CAD

See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any partyWhy do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant
... En savoir plus
One-Pot Mediterranean Diet

101 Simple Meals for Your Skillet, Baking Sheet, Dutch Oven, and More

par Kenton Kotsiris, Jane Kotsiris ...

The famed Mediterranean diet—simplified into one pot simmering with flavorConsistently ranked as one of the best and most doctor-recommended diets in the world, the Mediterranean diet is known for its amazing benefits like weight loss and reducing the risk of Parkinson's disease. One-Pot Mediterranean Diet delivers tons of recipes exploding with fresh flavors with the ease and convenience of the ... En savoir plus

$1.79 CAD ou Gratuit avec Kobo Plus

The famed Mediterranean diet—simplified into one pot simmering with flavorConsistently ranked as one of the best and most doctor-recommended diets in the world, the Mediterranean diet is known for its amazing benefits like weight loss and reducing the risk of Parkinson's disease. One-Pot Mediterranean Diet delivers tons of recipes exploding with fresh flavors with the ease and convenience of the
... En savoir plus
Italian Baking Secrets

par Giuseppe Orsini ...

A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history.Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food ... En savoir plus

$15.83 CAD

A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history.Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food
... En savoir plus
Molly Moon's Homemade Ice Cream

Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

par Molly Moon-Neitzel, Christina Spittler ...

Learn how to make seasonal, gourmet-quality ice cream—right at home and with everyday ingredients from your local marketArtisanal ice cream is all the rage—and Molly Moon owns the greater Seattle ice cream market with delicious offerings and a creative community-building business ethicWhen Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was ... En savoir plus

$20.87 CAD

Learn how to make seasonal, gourmet-quality ice cream—right at home and with everyday ingredients from your local marketArtisanal ice cream is all the rage—and Molly Moon owns the greater Seattle ice cream market with delicious offerings and a creative community-building business ethicWhen Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was
... En savoir plus
The French Baker

Authentic Recipes for Traditional Breads, Desserts, and Dinners

par Sébastien Boudet, Carl Kleiner ...

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with ... En savoir plus

$24.99 CAD

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with
... En savoir plus
Honey & Jam

Seasonal Baking from My Kitchen in the Mountains

par Hannah Queen ...

"Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts." —Erin Gleeson, The Forest FeastIn the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright ... En savoir plus

$2.69 CAD ou Gratuit avec Kobo Plus

"Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts." —Erin Gleeson, The Forest FeastIn the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright
... En savoir plus
New England Clam Shack Cookbook

par Brooke Dojny ...

"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." — EpicuriousPart travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes ... En savoir plus

$15.83 CAD

"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." — EpicuriousPart travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes
... En savoir plus
1,000 Gluten-Free Recipes

par Carol Fenster ...

Collections series 1,000 Recipes
"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."—Cynthia S. Rudert, M.D., advisor for the Celiac Disease FoundationGet enough recipes to fill 5 cookbooks in one comprehensive volume!172 Breakfast Dishes, Muffins, and Breads75 Sandwiches, Salads, and Soups106 Pasta, Grain, Bean, and Vegetable Dishes205 ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."—Cynthia S. Rudert, M.D., advisor for the Celiac Disease FoundationGet enough recipes to fill 5 cookbooks in one comprehensive volume!172 Breakfast Dishes, Muffins, and Breads75 Sandwiches, Salads, and Soups106 Pasta, Grain, Bean, and Vegetable Dishes205
... En savoir plus
The Pickled Pantry

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

par Andrea Chesman ...

A practical pickling guide blending classic pickling techniques with modern resources—includes over 150 recipes and easy-to-follow instructions.Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in ... En savoir plus

$15.83 CAD

A practical pickling guide blending classic pickling techniques with modern resources—includes over 150 recipes and easy-to-follow instructions.Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in
... En savoir plus
Beard on Pasta

par James Beard ...

Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes ... En savoir plus

$17.27 CAD ou Gratuit avec Kobo Plus

Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes
... En savoir plus
Bread Bread Bread

Recipes, Techniques, Shortcuts

par Martin Johansson ...

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin
... En savoir plus
Sushi Modoki

The Japanese Art and Craft of Vegan Sushi

par iina ...

An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat.Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat.Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them
... En savoir plus
Welcome Home 5-Ingredient Cookbook

Easy Meals for Busy Lives

par Hope Comerford ...

Collections series Welcome Home
127 recipes for stovetop, oven, Instant Pot, and slow cooker**,** from the editor of the New York Times bestselling Fix-It and Forget-It series!Everyone needs recipes that are quick to fix, easy to make, and delicious. And most of us appreciate what a shorter shopping list does for our grocery budget and schedules! You may be surprised to discover how many fantastic meals can be made with just ... En savoir plus

$21.59 CAD

127 recipes for stovetop, oven, Instant Pot, and slow cooker**,** from the editor of the New York Times bestselling Fix-It and Forget-It series!Everyone needs recipes that are quick to fix, easy to make, and delicious. And most of us appreciate what a shorter shopping list does for our grocery budget and schedules! You may be surprised to discover how many fantastic meals can be made with just
... En savoir plus
Taco Night

Dinner Solutions for Every Day of the Week

par Kate McMillan ...

Collections series Williams-Sonoma
The Mexican food favorite gets a night all its own with recipes from Chicken Taco Nachos to Baja-Style Beer-Battered Fish Tacos and Beans & Greens Tacos.Taco night! Music to the ears of busy parents and hungry kids. From a wide variety of fillings, toppings, salsas and side dishes, this book covers it all. It even shows you how to make your own tortillas. Beautifully designed with gorgeous photos, ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

The Mexican food favorite gets a night all its own with recipes from Chicken Taco Nachos to Baja-Style Beer-Battered Fish Tacos and Beans & Greens Tacos.Taco night! Music to the ears of busy parents and hungry kids. From a wide variety of fillings, toppings, salsas and side dishes, this book covers it all. It even shows you how to make your own tortillas. Beautifully designed with gorgeous photos,
... En savoir plus

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