Ouvrages de référence dans Cuisine et vin et Essais et documents eBooks

The New Basics Cookbook

par Sheila Lukins, Julee Rosso ...

The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc ... En savoir plus

$20.87 CAD

The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc
... En savoir plus
How to Cook Anything in Your Dutch Oven

Classic American Comfort Foods and New Global Favorites

par Howie Southworth, Greg Matza ...

This bestselling author team is back with mouthwatering and innovative one-pot wonders!The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award ... En savoir plus

$22.99 CAD

This bestselling author team is back with mouthwatering and innovative one-pot wonders!The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award
... En savoir plus
Life Skills

How to Cook, Clean, Manage Money, Fix Your Car, Perform CPR, and Everything in Between

par Julia Laflin ...

A Book of Necessary Skills to Help You Function and Thrive in Everyday Life!Do you want to be an independent adult that knows how to live life to its full potential? Do you want to be the one that everyone comes to for advice? You’ve picked up the right book! Full of useful advice and practical skills that everyone should know, this comprehensive how-to guide will provide you with the essential ... En savoir plus

$13.99 CAD

A Book of Necessary Skills to Help You Function and Thrive in Everyday Life!Do you want to be an independent adult that knows how to live life to its full potential? Do you want to be the one that everyone comes to for advice? You’ve picked up the right book! Full of useful advice and practical skills that everyone should know, this comprehensive how-to guide will provide you with the essential
... En savoir plus
Make Every Dish Delicious

Modern Classics and Essential Tips for Total Kitchen Confidence

par Lesley Chesterman ...

Shortlisted for the 2023 Taste Canada AwardsRecipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman ... En savoir plus

$29.99 CAD

Shortlisted for the 2023 Taste Canada AwardsRecipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman
... En savoir plus
The Elements of Taste

par Peter Kaminsky, Gray Kunz ...

"A different kind of cookbook . . . original, thought-provoking, and savory." —Award-winning restaurant critic Bryan Miller, from his ForewordChef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified fourteen basic tastes in the chef's palate and offer recipes showing how to use these fundamental building ... En savoir plus

$15.83 CAD

"A different kind of cookbook . . . original, thought-provoking, and savory." —Award-winning restaurant critic Bryan Miller, from his ForewordChef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified fourteen basic tastes in the chef's palate and offer recipes showing how to use these fundamental building
... En savoir plus
Pizza

Grill It, Bake It, Love It!

par Bruce Weinstein, Mark Scarbrough ...

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or ... En savoir plus

$16.99 CAD

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or
... En savoir plus
Lateral Cooking

par Niki Segnit ...

A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus-- with a foreword by Yotam Ottolenghi.Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers ... En savoir plus

$23.03 CAD ou Gratuit avec Kobo Plus

A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus-- with a foreword by Yotam Ottolenghi.Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers
... En savoir plus
Japanese Comfort Food

Delicious Everyday Home Cooking

par Saori Ichihara ...

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... En savoir plus

$18.99 CAD

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s...
... En savoir plus
Justine Cooks: A Cookbook

Recipes (Mostly Plants) for Finding Your Way in the Kitchen

par Justine Doiron ...

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... En savoir plus

Prix courant $18.99 CAD Maintenant $1.99 CAD

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home
... En savoir plus
Bowls of Plenty

Recipes for Healthy and Delicious Whole-Grain Meals

par Carolynn Carreno ...

A fresh and flexible approach to healthy grain bowls, from a James Beard Award-winning journalist.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa ... En savoir plus

Prix courant $19.99 CAD Maintenant $1.99 CAD

A fresh and flexible approach to healthy grain bowls, from a James Beard Award-winning journalist.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa
... En savoir plus
Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

par Samin Nosrat ...

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience ... En savoir plus

$19.99 CAD

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience
... En savoir plus
Chinese Enough

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

par Kristina Cho ...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... En savoir plus

$21.99 CAD

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor
... En savoir plus
Just Add Sauce

A Revolutionary Guide to Boosting the Flavor of Everything You Cook

Modifié par America's Test Kitchen ...

Boost the Flavor of Everything You Cook!Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways ... En savoir plus

$25.19 CAD

Boost the Flavor of Everything You Cook!Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways
... En savoir plus
Sauve ta bouffe : guide et recettes pour réduire le gaspillage alimentaire au quotidien

Préface d'Emmanuel Bilodeau

par Les AmiEs de la Terre de Québec ...

Saviez-vous que si le gaspillage alimentaire était un pays, il serait le troisième plus gros producteur de gaz à effet de serre, après la Chine et les États-Unis ? Ayant des impacts écologiques, sociaux et économiques désormais avérés, le gaspillage alimentaire est un enjeu collectif sur lequel on peut tous agir dès aujourd’hui.Que faire avec une carotte un peu flétrie, un fruit moche ou trop mûr ... En savoir plus

$16.19 CAD

Saviez-vous que si le gaspillage alimentaire était un pays, il serait le troisième plus gros producteur de gaz à effet de serre, après la Chine et les États-Unis ? Ayant des impacts écologiques, sociaux et économiques désormais avérés, le gaspillage alimentaire est un enjeu collectif sur lequel on peut tous agir dès aujourd’hui.Que faire avec une carotte un peu flétrie, un fruit moche ou trop mûr
... En savoir plus
One Pan, Whole Family

More than 70 Complete Weeknight Meals

par Carla Snyder ...

Fast, deliciously nutritious family meals—minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made in one pan and ready to eat in 45 minutes or less! Each one is perfect for a family that might have little ... En savoir plus

$17.99 CAD

Fast, deliciously nutritious family meals—minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made in one pan and ready to eat in 45 minutes or less! Each one is perfect for a family that might have little
... En savoir plus
Around My French Table

More than 300 Recipes from My Home to Yours

par Dorie Greenspan, Alan Richardson ...

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the ... En savoir plus

$34.99 CAD

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the
... En savoir plus
The Essential Air Fryer Recipe Book: The Best Book you Needed to Have for your Air Fryer

par Jessie Williams ...

Easy Air Fryer Recipes for Quick & Hassle-Free Frying!I bet you crave simple, no-fuss air fryer recipes! That's why I decided to create the best air fryer cookbook with delicious & easy meals that you'll ever need to cook in your air fryer!This air fryer cookbook for beginners has plenty of content in the following categories:AppetizersPizza and BreadDessertsThis complete Air Fryer recipes ... En savoir plus

$11.69 CAD ou Gratuit avec Kobo Plus

Easy Air Fryer Recipes for Quick & Hassle-Free Frying!I bet you crave simple, no-fuss air fryer recipes! That's why I decided to create the best air fryer cookbook with delicious & easy meals that you'll ever need to cook in your air fryer!This air fryer cookbook for beginners has plenty of content in the following categories:AppetizersPizza and BreadDessertsThis complete Air Fryer recipes
... En savoir plus
Nathan Outlaw On Fish

A Seafood Handbook

par Nathan Outlaw ...

'One of the great chefs of his generation.' Angela Hartnett'Nathan is my Breton brother. He is a true master of the sea.' Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.For anyone wanting to know more about seafood and how to cook it, Michelin-starred Nathan Outlaw has distilled three ... En savoir plus

$30.99 CAD

'One of the great chefs of his generation.' Angela Hartnett'Nathan is my Breton brother. He is a true master of the sea.' Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.For anyone wanting to know more about seafood and how to cook it, Michelin-starred Nathan Outlaw has distilled three
... En savoir plus
I'm Just Here for More Food

Food x Mixing + Heat = Baking

par Alton Brown ...

Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I'm Just Here for the Food. Includes recipes!Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and ... En savoir plus

$25.19 CAD ou Gratuit avec Kobo Plus

Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I'm Just Here for the Food. Includes recipes!Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and
... En savoir plus
Hamlyn All Colour Cookery: 200 Fast One Pot Meals

Hamlyn All Colour Cookbook

par Hamlyn ...

Collections series Hamlyn All Colour Cookery
Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series.Hamlyn All Colour Cookbook: 200 Fast One Pot Meals contains 200 one-pot recipes for simple, delicious and nutritious meals for every occasion. For each recipe, all you need to do is prepare your ingredients, relax until it is ready to serve, and then enjoy. And the best part is that there ... En savoir plus

$0.99 CAD

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series.Hamlyn All Colour Cookbook: 200 Fast One Pot Meals contains 200 one-pot recipes for simple, delicious and nutritious meals for every occasion. For each recipe, all you need to do is prepare your ingredients, relax until it is ready to serve, and then enjoy. And the best part is that there
... En savoir plus
Taste of Home Cooking School Cookbook

Step-by-Step Instructions, How-to Photos and the Recipes Today's Home Cooks Rely on Most

Modifié par Taste of Home ...

Step-by-step instructions, how-to photos and the recipes today’s home cooks rely on mostNo matter your kitchen expertise, you’ll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker ... En savoir plus

$21.74 CAD

Step-by-step instructions, how-to photos and the recipes today’s home cooks rely on mostNo matter your kitchen expertise, you’ll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker
... En savoir plus
Italian American

Red Sauce Classics and New Essentials: A Cookbook

par Angie Rito, Scott Tacinelli ...

**IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City.“Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael SymonONE OF THE BEST COOKBOOKS OF THE YEAR: New York ... En savoir plus

$18.99 CAD

**IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City.“Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael SymonONE OF THE BEST COOKBOOKS OF THE YEAR: New York
... En savoir plus
How to Eat a Lobster

And Other Edible Enigmas Explained

par Ashley Blom ...

Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhereFor adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll ... En savoir plus

Prix courant $13.99 CAD Maintenant $7.82 CAD

Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhereFor adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll
... En savoir plus
The Vegetarian Flavor Bible

The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

par Karen Page ...

Find inspiration for vegetarian cooking in this unique reference from the creator of The Flavor Bible**.****"One of the best cookbooks of all time." —**Food + WineThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor—which is too ... En savoir plus

$1.99 CAD

Find inspiration for vegetarian cooking in this unique reference from the creator of The Flavor Bible**.****"One of the best cookbooks of all time." —**Food + WineThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor—which is too
... En savoir plus

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