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Novel Dairy Processing Technologies - Techniques, Management, and Energy Conservation eBook par

Novel Dairy Processing Technologies

Techniques, Management, and Energy Conservation

Résumé

À propos de ce livre

  • Langue :English
  • ISBN :9781351682039
  • Date de parution :15 mars 2018
  • Éditeur :Apple Academic Press
  • Marque éditoriale :Apple Academic Press
  • Format de fichier :EPUB3
  • Taille de fichier :4.88 MB
  • Options de téléchargement :EPUB3 (Adobe DRM)

Dans cette série

Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal,Santosh K. Mishra,Satish Kumar

Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal,Santosh K. Mishra,Satish Kumar

Advances in Food Process Engineering

Megh R. Goyal,N. Veena,Ritesh B. Watharkar

The Chemistry of Milk and Milk Products

Megh R. Goyal,Suvartan Ranvir,Junaid Ahmad Malik

Technological Interventions in Management of Irrigated Agriculture

Megh R. Goyal,Susmitha S. Nambuthiri,Richard Koech

Advances in Sustainable Food Packaging Technology

Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar

Sustainable and Functional Foods from Plants

Megh R. Goyal,Arijit Nath,Zoltán Kovács

Advances in Green and Sustainable Nanomaterials

Megh R. Goyal,Shrikaant Kulkarni

Engineering Practices for Milk Products

Megh R. Goyal,Subrota Hati

Enzyme Inactivation in Food Processing

Megh R. Goyal,Junaid Ahmad Malik,Ravi Pandiselvam

Phytochemicals and Medicinal Plants in Food Design

Megh R. Goyal,Preeti Birwal,Santosh K. Mishra

Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal,Junaid Ahmad Malik,Satish Kumar,Ritesh B. Watharkar

Technological Processes for Marine Foods, From Water to Fork

Megh R. Goyal,Hafiz Ansar Rasul Suleria,Shanmugam Kirubanandan

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Megh R. Goyal,Santosh K. Mishra,Lohith Kumar Dasarahalli-Huligowda

Functional Dairy Ingredients and Nutraceuticals

Megh R. Goyal,N. Veena,Santosh K. Mishra

Novel Processing Methods for Plant-Based Health Foods

Megh R. Goyal,N. Veena,Ritesh B. Watharkar

Food Processing and Preservation Technology

Megh R. Goyal,Santosh K. Mishra,Preeti Birwal