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Novel Dairy Processing Technologies - Techniques, Management, and Energy Conservation eBook by

Novel Dairy Processing Technologies

Techniques, Management, and Energy Conservation

Synopsis

About this book

  • Language:English
  • ISBN:9781351682039
  • Release date:Mar 15, 2018
  • Publisher:Apple Academic Press

In this series

Enzyme Inactivation in Food Processing

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Advances in Food Process Engineering

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Novel Processing Methods for Plant-Based Health Foods

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Food Processing and Preservation Technology

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The Chemistry of Milk and Milk Products

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Engineering Practices for Milk Products

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Nanotechnology Horizons in Food Process Engineering

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Nanotechnology Horizons in Food Process Engineering

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Phytochemicals and Medicinal Plants in Food Design

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Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal,Junaid Ahmad Malik,Satish Kumar,Ritesh B. Watharkar

Technological Interventions in Management of Irrigated Agriculture

Megh R. Goyal,Susmitha S. Nambuthiri,Richard Koech

Advances in Sustainable Food Packaging Technology

Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar

Sustainable and Functional Foods from Plants

Megh R. Goyal,Arijit Nath,Zoltán Kovács

Advances in Green and Sustainable Nanomaterials

Megh R. Goyal,Shrikaant Kulkarni

Technological Processes for Marine Foods, From Water to Fork

Megh R. Goyal,Hafiz Ansar Rasul Suleria,Shanmugam Kirubanandan

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Megh R. Goyal,Santosh K. Mishra,Lohith Kumar Dasarahalli-Huligowda

Functional Dairy Ingredients and Nutraceuticals

Megh R. Goyal,N. Veena,Santosh K. Mishra