Food Authentication

Management, Analysis and Regulation

Contantinos A. Georgiou,Georgios P. Danezis

Buy the eBook

$247.99CAD

Vous êtes dans la boutique Canada

Pas en Canada? Choisissez la boutique de votre pays pour voir les livres disponibles à l'achat.

Choisir sa boutique

Acheter Offrir un livre

En savoir plus sur l'alignement des prix

Pourquoi lire avec nous ?

Kobo permet aux amateurs de livres de lire davantage.

Expérience de lecture améliorée avec nos liseuses Kobo

Un catalogue de livres riche et pertinent

Application de lecture gratuite Kobo

Résumé

Catégories

À propos de ce livre

Langue :English
ISBN :9781118810255
Date de parution :1 mars 2017
Éditeur :Wiley

Marque éditoriale :Wiley-Blackwell
Format de fichier :EPUB3
Taille de fichier :13.31 MB
Options de téléchargement :EPUB3 (Adobe DRM)

Lectures semblables

Handbook of Olive Oil

John Harwood, Ramón Aparicio

VIP$309.95

Catalytic Process Development for Renewable Materials

Pieter Imhof, Jan Cornelis van der Waal

$218.99

Green Extraction of Natural Products

Farid Chemat, Jochen Strube

$206.99

Colour Additives for Foods and Beverages

Michael J. Scotter

VIP$198.71

Citrus Essential Oils

Masayoshi Sawamura

$167.99

Handbook of Food Powders

Pierre Schuck, Nidhi Bansal, Bhesh Bhandari, Min Zhang

VIP$250.55

Polyphenols in Plants

Ronald Ross Watson

VIP$102.23

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Sarah De Saeger

VIP$203.03

Separation and Purification Technologies in Biorefineries

Shri Ramaswamy, Hua-Jiang Huang, Bandaru V. Ramarao

$235.99

Advances in Food Authenticity Testing

Gerard Downey

VIP$238.31

Food Protected Designation of Origin

Ana Gonzalvez Illueca, Miguel de la Guardia

VIP$203.03

Modern Techniques for Food Authentication

Da-Wen Sun

VIP$163.43

New Analytical Approaches for Verifying the Origin of Food

Paul Brereton

VIP$163.43

Chemical Analysis of Food: Techniques and Applications

Yolanda Pico

VIP$156.23

Flavour Science

Vicente Ferreira, Ricardo Lopez

VIP$135.35

Food Engineering Interfaces

Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, José Miguel Aguilera, Gustavo Barbosa-Canovas

VIP$232.28

Advances in Food Process Engineering Research and Applications

Stavros Yanniotis, Petros Taoukis, Vaios T. Karathanos, Nikolaos G. Stoforos

VIP$116.09

Food Irradiation Research and Technology

Christopher H. Sommers, Xuetong Fan

$263.99

Electronic Noses and Tongues in Food Science

Maria Luz Rodriguez Mendez, Victor R. Preedy

VIP$119.51

Food Industry Wastes

Colin Webb, Maria R. Kosseva

VIP$102.23

Food Contaminants and Residue Analysis

Yolanda Picó

VIP$290.15

The Stability and Shelf Life of Food

Peter Wareing, Persis Subramaniam

VIP$238.31

Characterization and Authentication of Olive and Other Vegetable Oils

María Jesús Lerma García

VIP$162.62

Multifunctional and Nanoreinforced Polymers for Food Packaging

José-María Lagarón

VIP$250.55

Chemical Deterioration and Physical Instability of Food and Beverages

Leif H Skibsted, Jens Risbo, Mogens L Andersen

VIP$258.47

Food and Beverage Stability and Shelf Life

David Kilcast, Persis Subramaniam

VIP$270.71

Membranes for Food Applications

Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno

$227.99

Innovations in Food Packaging

Jung H. Han

VIP$159.11

Chemicals and Fuels from Bio-Based Building Blocks

Fabrizio Cavani, Stefania Albonetti, Francesco Basile, Alessandro Gandini

$287.99

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas

VIP$104.48

Packaging for Food Preservation

Matteo Alessandro Del Nobile, Amalia Conte

VIP$104.48

The Chemistry of Thermal Food Processing Procedures

Maria Micali, Marco Fiorino, Salvatore Parisi

VIP$63.89

Biopolymers

David Plackett

$153.99

Practical Analysis of Flavor and Fragrance Materials

Kevin Goodner, Russell Rouseff

$175.99

Applications of NMR Spectroscopy: Volume 4: Applications in Food Sciences

Atta-ur-Rahman, M. Iqbal Chaudhary

VIP$35.09

Advances in Food Biotechnology

Ravishankar Rai V

$297.99

Analysis of Cosmetic Products

Amparo Salvador, Alberto Chisvert

VIP$171.35

Edible Oil Processing from a Patent Perspective

Albert J. Dijkstra

VIP$104.48

Irradiation of Food Commodities

Ioannis S. Arvanitoyannis

VIP$119.51

Bacterial Nanocellulose

Fernando Dourado, Stanislaw Bielecki, Miguel Gama

VIP$119.51

Edible Films and Coatings

Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas

VIP$492.81

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Syed S. H. Rizvi

VIP$250.55

Canning and Preserving Guide including Recipes (Boxed Set)

Speedy Publishing

VIP$5.66

Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa

VIP$400.41

Sorting the Beef from the Bull

Richard Evershed, Nicola Temple

VIP$13.31

Biosystems Engineering: Biofactories for Food Production in the Century XXI

Irineo Torres-Pacheco, Ramon Guevara-Gonzalez

VIP$104.48

Food Safety

Jinap Selamat, Shahzad Zafar Iqbal

VIP$151.01

A Complete Guide to Quality in Small-Scale Wine Making

John Anthony Considine, Elizabeth Frankish

VIP$55.43

Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling

R. H. Hopkins

VIP$7.28

ou Gratuit avec Kobo Plus

Advances in Food Science and Technology, Volume 1

Sabu Thomas, Laura B. Iturriaga, Pablo Daniel Ribotta, Visakh P. M.

$225.99

Statistics for Sensory and Consumer Science

Oliver Tomic, Per Bruun Brockhoff, Tormod Næs

$169.99

TOF-MS within Food and Environmental Analysis

Amadeo Rodriguez Fernandez-Alba

VIP$203.03

Olive Oil

Dimitrios Boskou

VIP$111.59

Handbook of Antioxidants for Food Preservation

Fereidoon Shahidi

VIP$230.39

Guide to the Analysis of Potable Spirits

S. Archibald Vasey

VIP$7.28

ou Gratuit avec Kobo Plus

Novel Approaches of Nanotechnology in Food

Alexandru Grumezescu

VIP$159.11

Food Materials Science and Engineering

Bhesh Bhandari

$215.99

Environmentally Compatible Food Packaging

E. Chiellini

VIP$250.55

Bitter Harvest

Ann Cooper, Lisa M. Holmes

VIP$87.46

Encapsulation Technologies for Active Food Ingredients and Food Processing

N.J. Zuidam, Viktor Nedovic

VIP$162.62

Fundamentals of Stored-Product Entomology

David Hagstrum

VIP$110.87

Membrane Processing

Adnan Y. Tamime

$240.99

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Michele Sadler

VIP$210.95

Instrumental Assessment of Food Sensory Quality

David Kilcast

VIP$234.71

Green Coffee Bean Extract in Human Health

Debasis Bagchi, Hiroyoshi Moriyama, Anand Swaroop

VIP$87.46

Biofuels

Elsevier Science

VIP$103.67

Case Studies in the Traditional Food Sector

Alessio Cavicchi, Cristina Santini

VIP$119.51

Microwave-assisted Extraction for Bioactive Compounds

Farid Chemat, Giancarlo Cravotto

VIP$104.48

Current Developments in Biotechnology and Bioengineering

Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche

VIP$159.11

Flavour in Food

Andree Voilley, Patrick Etiévant

VIP$218.87

Milk Proteins

Abby Thompson, Mike Boland, Harjinder Singh

VIP$114.47

Sensory and Instrumental Evaluation of Alcoholic Beverages

Hildegarde Heymann, Susan E. Ebeler

VIP$99.35

Natural Polymers

Ololade Olatunji

VIP$104.48

Microbial Toxins in Dairy Products

Adnan Y. Tamime

$186.99

Bubbles in Food 2

Grant Campbell

VIP$150.47

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Nissim Garti, D. Julian McClements

VIP$242.63

Infrared Spectroscopy for Food Quality Analysis and Control

Da-Wen Sun

VIP$101.51

Vegetarian and Plant-Based Diets in Health and Disease Prevention

François Mariotti

VIP$151.19

Biotechnology and Biochemical Engineering

Prasanna B. D., Praveen V. Vadlani, Sathyanarayana N Gummadi

VIP$89.81

Emerging Dairy Processing Technologies

Nivedita Datta, Peggy M. Tomasula

$223.99

Metabolomics in Food and Nutrition

Carolyn Slupsky, Bart C Weimer

VIP$159.11

Advanced Techniques in Gas Chromatography-Mass Spectrometry (GC-MS-MS and GC-TOF-MS) for Environmental Chemistry

Imma Ferrer, Michael E. Thurman

VIP$199.43

Food Processing

Stephanie Clark, Stephanie Jung, Buddhi Lamsal

$202.99

Non-Equilibrium States and Glass Transitions in Foods

Yrjö H. Roos, Bhesh Bhandari

VIP$238.31

Food Allergen Testing

George Siragakis, Dimosthenis Kizis

$208.99

Advances in Food Traceability Techniques and Technologies

Montserrat Espiñeira, Francisco J Santaclara

VIP$238.31

Food Engineering

Murlidhar Meghwal, Megh R. Goyal

VIP$215.61

Avez-vous aimé le livre ?

Soyez la première personne à noter ce livre et à laisser un avis !

Il s'agit de notre librairie Canada.

Food Authentication

Pourquoi lire avec nous ?

Résumé

À propos de ce livre

Détails du livre

Comment lire

Lectures semblables

Handbook of Olive Oil

Catalytic Process Development for Renewable Materials

Green Extraction of Natural Products

Colour Additives for Foods and Beverages

Citrus Essential Oils

Handbook of Food Powders

Polyphenols in Plants

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Separation and Purification Technologies in Biorefineries

Advances in Food Authenticity Testing

Food Protected Designation of Origin

Modern Techniques for Food Authentication

New Analytical Approaches for Verifying the Origin of Food

Chemical Analysis of Food: Techniques and Applications

Flavour Science

Food Engineering Interfaces

Advances in Food Process Engineering Research and Applications

Food Irradiation Research and Technology

Electronic Noses and Tongues in Food Science

Food Industry Wastes

Food Contaminants and Residue Analysis

The Stability and Shelf Life of Food

Characterization and Authentication of Olive and Other Vegetable Oils

Multifunctional and Nanoreinforced Polymers for Food Packaging

Chemical Deterioration and Physical Instability of Food and Beverages

Food and Beverage Stability and Shelf Life

Membranes for Food Applications

Innovations in Food Packaging

Chemicals and Fuels from Bio-Based Building Blocks

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Packaging for Food Preservation

The Chemistry of Thermal Food Processing Procedures

Biopolymers

Practical Analysis of Flavor and Fragrance Materials

Applications of NMR Spectroscopy: Volume 4: Applications in Food Sciences

Advances in Food Biotechnology

Analysis of Cosmetic Products

Edible Oil Processing from a Patent Perspective

Irradiation of Food Commodities

Bacterial Nanocellulose

Edible Films and Coatings

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Canning and Preserving Guide including Recipes (Boxed Set)

Advances in Technologies for Producing Food-relevant Polyphenols

Sorting the Beef from the Bull

Biosystems Engineering: Biofactories for Food Production in the Century XXI

Food Safety

A Complete Guide to Quality in Small-Scale Wine Making

Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling

Advances in Food Science and Technology, Volume 1

Statistics for Sensory and Consumer Science

TOF-MS within Food and Environmental Analysis

Olive Oil

Handbook of Antioxidants for Food Preservation

Guide to the Analysis of Potable Spirits

Novel Approaches of Nanotechnology in Food

Food Materials Science and Engineering

Environmentally Compatible Food Packaging

Bitter Harvest

Encapsulation Technologies for Active Food Ingredients and Food Processing

Fundamentals of Stored-Product Entomology

Membrane Processing

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Instrumental Assessment of Food Sensory Quality

Green Coffee Bean Extract in Human Health

Biofuels

Case Studies in the Traditional Food Sector

Microwave-assisted Extraction for Bioactive Compounds

Current Developments in Biotechnology and Bioengineering

Flavour in Food

Milk Proteins

Sensory and Instrumental Evaluation of Alcoholic Beverages