Membrane Processing

Dairy and Beverage Applications

Adnan Y. Tamime

Society of Dairy Technology

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À propos de ce livre

Langue :English
ISBN :9781118457023
Date de parution :1 juin 2013
Éditeur :Wiley

Marque éditoriale :Wiley-Blackwell
Format de fichier :EPUB2
Taille de fichier :14.05 MB
Options de téléchargement :EPUB2 (Adobe DRM)

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Membrane Processing

Pourquoi lire avec nous ?

Résumé

À propos de ce livre

Détails du livre

Comment lire

Dans cette série

Microbial Toxins in Dairy Products

Probiotic Dairy Products

Processed Cheese and Analogues

Lectures semblables

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Food Stabilisers, Thickeners and Gelling Agents

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Advances in Potato Chemistry and Technology

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Applications of NMR Spectroscopy: Volume 4: Applications in Food Sciences

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Olive Oil

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