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Advances in Meat Processing Technology

Alaa El-Din A. Bekhit

Contemporary Food Engineering

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Synopsis

About this book

Language:English
ISBN:9781315354668
Release date:Sep 29, 2017
Publisher:CRC Press

Imprint:CRC Press
File format:EPUB3
File size:11.60 MB
Download options:EPUB3 (Adobe DRM)

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Advances in Meat Processing Technology

Why read with us?

Synopsis

About this book

Book details

How to read

Related Reads

Handbook of Vegetables and Vegetable Processing

Ozone in Food Processing

High Pressure Processing of Food

Safety of Meat and Processed Meat

Cheese: Chemistry, Physics and Microbiology, Volume 1

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