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Processed Meats - Improving Safety, Nutrition and Quality eBook by

Processed Meats

Improving Safety, Nutrition and Quality

John F. Kerry,Joseph P. Kerry

Woodhead Publishing Series in Food Science, Technology and Nutrition

Synopsis

Categories

Food Industry & Science

About this book

Language:English
ISBN:9780857092946
Release date:Jan 8, 2014
Publisher:Woodhead Publishing

File format:EPUB2
File size:8.59 MB
Download options:EPUB2 (Adobe DRM)

In this series

Advances in Meat, Poultry and Seafood Packaging - eBook by Joseph P. Kerry

Advances in Meat, Poultry and Seafood Packaging

Joseph P. Kerry

Meat Processing - eBook by John F. Kerry,Joseph P. Kerry,David Ledward

Meat Processing

John F. Kerry,Joseph P. Kerry,David Ledward