Showing results for "peter weber"
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- Translated by
- Peter Weber Vindum
2020
EN
Whenever we interact with other people, we influence them--and they influence us. Within this sphere, neutrality is an impossibility. Instead, we must learn to think in terms of good and bad ways of influencing, and here the keyword is respect. The need for respectful influence is no less critical when dealing with religious influence, especially in the relationship between children and adults. In this book, longtime director of the Christian Institute of Education in Denmark, Carsten Hjor...
2019
EN
The goal of the sixth volume of the ITI Treatment Guide series is to provide clinical recommendations for implant-supported prosthodontic treatments in patients with multiple missing adjacent teeth in the esthetic zone. It summarizes the results and consensus statements of the 3rd and 4th ITI Consensus Conferences and contains a review of current evidence regarding these often complex treatments. Clinical recommendations for treatment alternatives and procedures are based as much as possib...
Hoosier Philanthropy
A State History of Giving
2022
EN
Accessible
The first in-depth history of philanthropy in Indiana.Philanthropy has been central to the development of public life in Indiana over the past two centuries. Hoosier Philanthropy explores the role of philanthropy in the Hoosier state, showing how voluntary action within Indiana has created and supported multiple visions of societal good.Featuring 15 articles, Hoosier Philanthropy charts the influence of different types of nonprofit Hoosier...
2022
EN
This book takes you on a journey into the world of business informatics. It has a modular structure and covers the key aspects of business informatics. Besides the thematic introductions, each chapter includes excursuses, review questions, and practical exercises, for which solutions are provided in a separate chapter. The book concludes with two teaching cases on digital transformation. It is designed for students and lecturers at universities and technical colleges, but also as a resourc...
- Series -
- Chemistry and Material Science (R0)
2017
EN
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucida...
- Series -
- Nutrition and Health
2019
EN
Vitamin E is a well described and established fat-soluble essential micronutrient and as such has to be provided to the human body on a regular basis in order to avoid deficiency and maintain a healthy status. This is well established and also reviewed in a number of publications. However, a huge body of evidence has accumulated over the last decade, or so, which provides new insights on the mode of action of vitamin E, and the biological role of the tocopherol isomers, and sheds new light...
- Series -
- Clinical Cases (Dentistry)
2016
EN
Clinical Cases in Implant Dentistry presents 49 actual clinical cases, accompanied by academic commentary, that question and educate the reader about essential topics in implant dentistry, encompassing diagnosis, surgical site preparation and placement, restoration, and maintenance of dental implants.Unique case-based format supports problem-based learningPromotes independent learning through self-assessment and critical thinkingHighly illustrated...
Vertigo and Disequilibrium
A Practical Guide to Diagnosis and Management
2016
EN
This authoritative guide provides a solid clinical foundation to help practitioners manage vertigo and balance disorders in practiceThis updated edition provides a comprehensive basis for understanding, identifying, and treating the underlying multifactorial etiologies of dizziness and imbalance. Vertigo is a common malady for which patients seek treatment, yet the vestibular system and its associated disorders are often misunderstood. This book effectivel...
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The Obesity Code
Unlocking the Secrets of Weight Loss (Why Intermittent Fasting Is the Key to Controlling Your Weight)
- Book 1 -
- Dr. Jason Fung Code
2016
EN
Accessible
FROM NEW YORK TIMES BESTSELLING AUTHOR DR. JASON FUNG—the physician widely credited with popularizing intermittent fasting for weight loss—comes the landmark book that is helping millions around the world achieve natural, sustainable weight loss.The Obesity Code is a groundbreaking, science-based guide to lasting weight loss that goes beyond “calories in, calories out.” Instead of blaming lack of willpower, practicing physician Dr. Fung explains h...
Fat Chance
Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
2012
EN
Accessible
New York Times BestsellerRobert Lustig’s 90-minute YouTube video “Sugar: The Bitter Truth”, has been viewed more than three million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years.In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect s...
Contemporary Implant Dentistry
Contemporary Implant Dentistry - E-Book
2007
EN
Turn to this new third edition for consistent outcomes on even your most complex implant cases! World-renowned dental implantologist Carl E. Misch gives you expert advice and guidance on the various surgical approaches to placing implants in the revision of his best-selling classic. Over 1,000 full-color illustrations depict details of implants, related materials, and surgical procedures, while well-known contributors (Mohamed Sharawy, Martha Warren Bidez, Adriano Piatelli, and others) sha...
2012
EN
‘No need to count calories, go hungry or diet ever again’ The TimesThis revolutionary book reveals:Ten reasons why eating a low-fat, calorie controlled diet makes sustained weight loss virtually impossible.Why the less hungry you are, the more weight you’ll lose.How different types of calories have different fattening potential.Why weight is not just about calories, but the impact our diet has on key hormones including insulin and leptin....











