Provides a comprehensive coverage of the key ecosystem services delivered by the gut microbiomeAnalysis of the pig gut microbiome and its relationship with the pig gastrointestinal tractIn-depth focus on the techniques available to optimise gut function as a means for improving pig gut health

This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.The first chapter provides a brief overview of antibiotic use in pig production and addresses the consequent development of antibiotic resistance. The chapter reviews recent advances in developing non-antibiotic means of controlling bacterial infections in swine, such as the use of phage therapy.The second chapter considers the use of prebiotics to optimise ...

Reviews latest research on pig genetics and its implications for improved breedingDetailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigsAssesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition