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Achieving sustainable production of pig meat Volume 2
Animal breeding and nutrition
- by
- Prof. J. F. PatienceProfessor Sung Woo KimCharlotte LauridsenDr J. Jacques MatteDr Ludovic BrossardJean-Yves DourmadFlorence Garcia-LaunayJaap van MilgenDr David S. BuchananDr Mike BedfordC. L. WalkDr John M. BrameldDavid M. BrownTim ParrMs Ingunn StenslandJohn R. PluskeDr Candido PomarInes AndrettaLuciano HauschildProfessor Jack DekkersProfessor Glen AlmondEmily Mahan-RiggsDr M. L. W. J. BroekhuijseDuy Ngoc DoProfessor Robert van BarneveldRobert J. E. HewittDarryl N. D'SouzaProfessor Haja Kadarmideen
2017
EN
Reviews latest research on pig genetics and its implications for improved breedingDetailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigsAssesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition
Price$215.99 CAD