Showing results for "don george"
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2011
EN
Accessible
Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe...
2015
EN
Accessible
Lonely Planet: The world's leading travel guide publisherHumorous tales of travel and misadventure.Lonely Planet knows that some of life's funniest experiences happen on the road. Whether they take the form of unexpected detours, unintended adventures, unidentifiable dinners or unforgettable encounters, they can give birth to our most found travel lessons, and our most memorable - and hilarious - travel stories.These 31 globegirdling tales that run the gamu...
The Way of Wanderlust
The Best Travel Writing of Don George
2015
EN
As a professional travel writer and editor for the past 40 years, Don George has been paid to explore the world. Through the decades, his articles have been published in magazines, newspapers, and websites around the globe and have won more awards than almost any other travel writer alive, yet his pieces have never been collected into one volume. The Way of Wanderlust: The Best Travel Writing of Don George fills this void with a moving and inspiring collection of tales and reflect...
Wanderlust
Real-Life Tales of Adventure and Romance
2001
EN
Accessible
Wanderlust: Real-Life Tales of Adventure and Romance includes these forty-one scintillating and sizzling tales of serendipity:“On the Amazon” by Isabel Allende“Once Upon a Time in Italy” by Bill Barich“Naxos Nights” by Laurie Gough“Passionate and Penniless in Paris” by Maxine Rose Schur“Sleeping with Elephants” by Don Meredith“Romance in Romania” by Simon Winchester“Looking for Abdelati” by Tanya Shaffer“Special Delivery” by...
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A Fork In The Road
Tales of Food, Pleasure and Discovery On The Road
- by
- James OselandGiles CorenTamasin Day-LewisMadhur JaffreyAnnabel LangbeinNeil PerryMichael PollanFrancine ProseJay RaynerTom CarsonAndre AcimanRita Mae BrownNaomi DuguidFuchsia DunlopJoe DunthorneLouisa ErmelinoGael GreeneCarla HallKaui Hart HemmingsM J HylandDavid KampBeth KracklauerDavid Mas MasumotoFrances MayesJane Stern MichaelSigrid NunezJosh OzerskyAlan RichmanMarcus SamuelssonCurtis StoneSandi TanMa ThanegiMonique TruongDaniel VaughnMartin Yan
2013
EN
Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.
A Cook's Tour
In Search of the Perfect Meal
2010
EN
From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods.Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage ...
The Nasty Bits
Collected Varietal Cuts, Usable Trim, Scraps, and Bones
2008
EN
New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more ung...
Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
2010
EN
“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential
- Series -
- Vintage International
2014
EN
Accessible
**NATIONAL BESTSELLER • MAN BOOKER PRIZE WINNER • A magisterial novel of love and war that traces the life of one man from World War II to the present.Available now on Prime Video: Justin Kurzel’s highly anticipated series based on this Booker Prize–winning novel by Richard Flanagan; starring Jacob Elordi, Ciarán Hinds, Odessa Young, Olivia DeJonge and Simon Baker."Magnificent." —*The New York Times Book Review"Nothing short of a masterpiece.
Go Set a Watchman
A Novel
2015
EN
#1 New York Times Bestseller“Go Set a Watchman is such an important book, perhaps the most important novel on race to come out of the white South in decades." — New York TimesA landmark novel by Harper Lee, set two decades after her beloved Pulitzer Prize–winning masterpiece, To Kill a Mockingbird.Twenty-six-year-old Jean Louise Finch—“Scout”—returns home to Maycomb, Alabama from New York City to ...
Burial Rites
A Novel
2013
EN
Set against Iceland's stark landscape, Hannah Kent brings to vivid life the story of Agnes—charged with the brutal murder of her former master and sent to await execution on an isolated farm.Set against Iceland's stark landscape, Hannah Kent brings to vivid life the story of Agnes, who, charged with the brutal murder of her former master, is sent to an isolated farm to await execution.Horrified at the prospect of housing a convicted murderer, the family at ...
Kitchen Confidential
the man behind the major motion picture TONY
2008
EN
Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's firs...











