Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?...

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary folk the wherewithal to take down the Food Snobs--or ...

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee...

One of the “Best Books” of the year from The Smithsonian, The Washington Independent Review, and more!From bestselling writer David Kamp, the “fun, fascinating, and surprisingly touching,” (People) behind-the-scenes story of the cultural heroes who created the beloved children’s TV programs Sesame Street, The Electric Company, Mister Rogers’ Neighborhood, Free to Be…You and Me, and Schoolhou...

Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe...

If a bad attitude could be subject to copyright, my ten years as a waiter would have left me obscenely wealthy. Working the floor, I was the Kerry Packer of passive aggression. Sullen insolence was my personal trademark, diligently honed and perfected over time. For a long list of perceived diner slights - ranging from ordering the tomato sauce separately to the fries, to calling me 'dear' - I could perform a Jekyll and Hyde switch into the most perfunctory, robotic and joyless server ...

There aren't any zombies (yet), but the world is still at the brink of destruction: It's 2028 and global warming has led to rising oceans, crazy weather, and resource scarcity. On top of that, someone just turned the Internet off. Seeing as how it's humanity's last chance to turn things around manners are a bit frayed.Bookish etiquette buff Olive O'Malley is busy microfarming her urban property and minding her own business (and her chickens) when the government comes calling. Their...

* NOW WITH A NEW CHAPTER *'A hugely enjoyable romp through the pleasures and pitfalls of setting up home in a foreign land.'- GuardianGiven the opportunity of a new life in rural Jutland, Helen Russell discovered a startling statistic: Denmark, land oflong dark winters, cured herring, Lego and pastries, was the happiest place on earth.Keen to know their secrets, Helen gave herself a year to uncover t...

AN AMERICAN BOOKSELLERS ASSOCIATION ADULT DEBUT HONOR BOOKWINNER OF THE AUDIE AWARD FOR BEST FEMALE NARRATORLOS ANGELES TIMES BESTSELLERA sparkling talent makes her fiction debut with this infectious novel that combines the charming pluck of Eloise, the poignant psychological quirks of The Curious Incident of the Dog in the Night-Time and the page-turning spirit of Where’d You Go, Bern...

A great travel writer and more importantly a great traveler.” -Sydney Morning HeraldWhen A. J. Mackinnon quits his job in Australia, he knows only that he longs to travel to the well at the world’s end, a mysterious pool on a remote Scottish island whose waters, legend has it, hold the secret to eternal youth. Determined not to fly-he claims it would feel as though he were cheating-he sets out with a backpack, some fireworks, and a map of the world and tr...

What you don't expect when on a world cruise could fill a book. And it did!On our first try we crashed off Egypt. The second try, we made it, but not without some wild stuff happening.I promise this book will make you laugh!