David Morine’s long love affair with Maine began when he was a boy in 1946 and his parents rented their first lakeside cabin in Fryeburg. At first skeptical about the cost and the lack of plumbing or electricity, the Morines quickly felt right at home. There was plenty of good fishing and good company to fill the long summer days.Although David didn’t know it at the time, his career began to take shape that summer when he first splashed his feet in the pristine waters of Lovewell Po...

The best-selling conservation classic, completely expanded, revised, and updatedDavid Morine was a briefcase conservationist specializing in human nature. During his fifteen years in charge of land acquisition for The Nature Conservancy, Morine helped protect more than three million acres of wilderness, finding plenty to laugh about and learn from along the way. Here are the stories behind the deals and the people who made them—an enlightening, entertaining, occasi...

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Ste...

Shortlisted for the 2019 Taste Canada AwardsIt's the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen.In their much-loved first cookbook, Frederic Morin, David MacMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now they're back with another deeply personal, refreshingly unpretentious collection of 150 new recipes, some taken directly ...

#1 New York Times bestselling author Michael Moore's incisive examination of the failures of the United State's political system, paired with thoughtful guidance on how to move forward.In case anyone in Washington hasn't noticed, Americans are fed up with the status quo. In this, the first shot fired over the bow of the 2004 Presidential election, Michael Moore aims to unseat the man who slithered into the White House on tracks built by the bloody hands of...

This textbook covers all the standard introductory topics in classical mechanics, including Newton's laws, oscillations, energy, momentum, angular momentum, planetary motion, and special relativity. It also explores more advanced topics, such as normal modes, the Lagrangian method, gyroscopic motion, fictitious forces, 4-vectors, and general relativity. It contains more than 250 problems with detailed solutions so students can easily check their understanding of the topic. There are also o...

A journey of whim, humor, and self-discovery along the Connecticut River.When retired CEO Ramsay Peard, 61, called his old friend David Morine, 59, and asked the longtime conservationist if he wanted to canoe the Connecticut River, Morine said he’d do it under one condition: no camping. “We’ll rely on the kindness of strangers.”And that’s what they did. Mooching their way down the river and staying with strangers every night, Morine and Peard got an inside look at such issu...

In the tapestry of life, where love and loss intertwine, Ella Wheeler Wilcox's "A Pin" emerges as a poignant and thought-provoking tale. A seemingly insignificant object, a mere pin, becomes a catalyst for a profound exploration of the human heart. Through the eyes of a young woman, we witness the transformative power of love and the devastating consequences of its absence. As she navigates the complexities of relationships, the pin serves as a constant reminder of the fragility and resili...

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill le...

Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet!Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this bestselling cookbook, Howie Southworth and Greg Matza...

Misused WordsHave you ever said something and no sooner than it escapes your lips, you wonder—did I say that right? Did I use the right word?Chances are it was one of the 200 words covered in this book. I'm not saying it covers all the words, but it touches base with most of the more common culprits.Ever wonder if you should use 'good' or 'well'? How about 'lie' or 'lay'–that's one that almost no one gets right.How about then and than, try to and try and, whi...

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian...