"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne WongOne element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine acro...

This bestselling author team is back with mouthwatering and innovative one-pot wonders!The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it’s done.In How t...

Finally, a paperback version of the bestselling One Pan To Rule Them All!Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet!Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself ...

Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet!Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this bestselling cookbook, Howie Southworth and Greg Matza...

Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down.Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids ...

What’s for dinner?” It’s the question every parent dreads. It’s a daunting challenge to put a meal on the table every evening-never mind one that’s healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first in a new series of cookbooks for the lazy-or busy-cook in the household. For every week of the year, there’s a menu featuring seven dinners, along with a shopping list. As a bonus, QR codes allow cooks to...

A compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner, from the creator of the popular Wellness Mama website.With six kids, a popular blog, and no free time, Katie Wells, knows firsthand how difficult it is to cook a healthy, homemade dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future he...

Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors.These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and fa...

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary school...

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in C...

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence,...

So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be- Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites-the latest member in the multi-million copy Fix-It and Forget-It cookbook series! This smart cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed. Gather five or fewer readily available...