This concise and fascinating history of the development of biodynamics in Britain is written by the former Director of the Biodynamic Agriculture Association, UK and includes portraits of biodynamic pioneers such as Ehrenfried Pfeiffer and Marna Pease.Biodynamics grew out of Rudolf Steiner's Agriculture Course, a series of lectures he gave in 1924. It is now an inspirational worldwide movement bringing a uniquely holistic, organic agriculture to farms, vineyards an...

Biodynamic agriculture first originated in central Europe but is now practised in farms, vineyards and gardens all over the world. At the heart of the biodynamic approach are the eight preparations – Horn manure, Horn silica, Yarrow, Chamomile, Nettle, Oak bark, Dandelion and Valerian – which are often produced by local biodynamic practitioners using well-established recipes. But as the biodynamic approach expands beyond its European origins, its methods have been increasingly adapted to m...

A fascinating exploration of the growth of the biodynamic movement over the last century from esteemed experts in the field.Today, biodynamic agriculture is practiced in more than 50 countries worldwide and offers a way of growing high-quality produce through the sustainable cultivation of soil, plants and animals. But where did it begin and how did it come to have such an impact?In this fascinating book, Ueli Hurter and Rudi Bind trace the history and deve...

Wine growers are converting to biodynamic viniculture in record numbers. Some of the world’s best wines are now biodynamic.At its heart, biodynamic viniculture is about understanding the nature of vines and their relationship to the environment. This beautifully illustrated and informative book will be of interest to current biodynamic wine growers and those considering converting to biodynamic methods.It includes:an introduction to the theory of biodynamic vi...