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eBooks sobre Vinhos e destilados

Se você gosta de eBooks sobre Vinhos e destilados, certamente vai adorar estas sugestões.
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  • Introdução ao mundo do vinho

    de Ciro Lilla ...
    Ciro Lilla proporciona neste livro uma fascinante viagem e também uma verdadeira iniciação ao mundo do vinho: - Breve história; - O que é o vinho; - As uvas mais importantes para a produção de vinhos; - Os países de origem; - Vinhos famosos; - Vinho e comida; - Cuidados; - Conselhos e equipamentos; - Perguntas mais frequentes. ... Leia mais

    R$ 65,63

  • Papilas y moléculas

    La ciencia aromática de los alimentos y el vino

    Traduzido por José Luis Díez Lerma ...
    Séries series Maridajes
    Una forma revolucionaria de concebir la cocina y de crear maridajes aromáticos perfectos.François Chartier presenta la nueva ciencia aromática para descubrir el mundo de los sabores ocultos de los alimentos y el vino y la armonía entre ambos, a través del análisis profundo de las moléculas de los alimentos, las grandes responsables de la relación entre ellos, en este libro considerado de culto ... Leia mais

    R$ 57,90

  • The Complete Joy of Homebrewing

    Fully Revised and Updated

    Séries Livros: 10 - Homebrewing
    Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Leia mais

    R$ 72,79

  • Mendoza, Argentina Travel Guide - What To See & Do

      Our illustrated travel guide will take you to Mendoza, Argentina. Mendoza is a city in western Argentina, in the desert Cuyo region. Mendoza is the center of the Argentinian wine industry, for which it is world renowned. It is also near the Aconcagua, the highest mountain outside of the Himalayas. Mendoza is the capital of the province of Mendoza. Although it is situated in an extremely dry ... Leia mais

    R$ 12,38

  • The 24-Hour Wine Expert

    Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell ... Leia mais

    R$ 31,49

  • Wine Grapes

    A complete guide to 1,368 vine varieties, including their origins and flavours

    An indispensable book for every wine lover, from some of the world's greatest experts.Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like?Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape ... Leia mais

    R$ 287,09

  • Bitters

    A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... Leia mais

    R$ 47,49

  • The Cocktail Lab

    Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

    From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and ... Leia mais

    R$ 60,69

  • The Widow Clicquot

    The Story of a Champagne Empire and the Woman Who Ruled It

    Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot ... Leia mais

    R$ 62,89

  • Comida e vinho

    harmonização essencial

    Comida e vinho, juntos, garantem o prazer de uma boa refeição, e sempre foram parceiros ideais. Mas para que esse casamento seja realmente saboroso há um segredo: a harmonização. Esse livro irá percorrer as várias instâncias do sabor e do saber reconhecer as diferentes texturas não só dos alimentos como também dos vinhos, procurando estabelecer não regras fixas, mas um conjunto de ... Leia mais

    R$ 70,00

  • Wine All-in-One For Dummies

    An all-inclusive, easy-to-use primer to all things wineWant to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and ... Leia mais

    R$ 107,80

  • 3-Ingredient Cocktails

    An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

    “The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into t ... Leia mais

    R$ 27,29

  • Speakeasy

    The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]

    Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.Thankfully, a cocktail renaissance has emerged in many of today’s bars, where ... Leia mais

    R$ 65,49

  • Vinho fino brasileiro

    O livro descortina para o leitor o mais amplo cenário das vinícolas e dos vitivinicultores brasileiros. É um guia que o levará às várias regiões e que lhe permitirá conhecer os produtos, as histórias, as famílias e as peculiaridades dos vinhos degustados por Rogerio Dardeau, sempre em busca da melhor expressão terroir. O autor afirma em sua apresentação que este livro mostra uma realidade ... Leia mais

    R$ 47,90

  • Os segredos do vinho para iniciantes e iniciados

    Este é o mais completo livro sobre vinhos já escrito no Brasil. Além de fornecer ao leitor todas as dicas para que ele compre, armazene e consuma seus vinhos de forma correta, harmonizando-os com todos os tipos de comida, a obra – agora em edição revista, atualizada e ampliada – explica a arte da produção de vinhos e traz informações detalhadas sobre os principais países produtores. Inclui tabela ... Leia mais

    R$ 129,90

  • Wine and War

    The French, the Nazis, and the Battle for France's Greatest Treasure

    The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of ... Leia mais

    R$ 49,69

  • Wodka

    The complete guide

    For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a barkeeper's best ... Leia mais

    R$ 69,59

  • The Complete Bartender

    How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition

    UPDATED WITH EXCITING NEW DRINKSFrom classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning.The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds:EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER ... Leia mais

    R$ 27,29

  • Whiskey and Spirits For Dummies

    de Perry Luntz ...
    You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of ... Leia mais

    R$ 71,80

  • Drinking French

    The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

    TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This ... Leia mais

    R$ 27,29

  • Queijos do Brasil e do mundo para iniciantes e apreciadores

    Nesta obra, Amarante põe à disposição do público todo seu conhecimento sobre a produção, o armazenamento, o serviço, o consumo e o uso culinário do queijo. Da classificação de tipos ao panorama mundial, passando pelas variedades mineira, nordestina e sulina, o autor fala ainda sobre queijo de cabra, ovelha e búfala e sobre a produção ao redor do globo. Ilustrado com mapas, traz também um glossário ... Leia mais

    R$ 83,50

  • A Natural History of Wine

    "Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science."—Neil deGrasse TysonA Wall Street Journal Best Book for Wine LoversAn excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book ... Leia mais

    R$ 43,49

  • The Japanese Art Of The Cocktail

    The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail makingKatana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award ... Leia mais

    R$ 102,29

  • Homebrewer's Companion Second Edition

    The Complete Joy of Homebrewing, Master's Edition

    Séries Livros: 9 - Homebrewing
    The essential handbook for the advanced brewer from America’s #1 expert on homebrewingThe Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed ... Leia mais

    R$ 66,19