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Quitandas de Minas

Receitas de família e histórias

de Imene Senra, Rosaly Senra ...

Quem não gosta de uma boa quitanda? E se for uma tipicamente mineira, daquelas famosas por tornarem uma visita ao interior de Minas um acontecimento agradável e saboroso? É para quem quer ter à mão receitas dos famosos biscoitos, roscas e bolos que a autora dedica este livro. E mais: ela mostra como é simples fazer delícias como o biscoito de nata, o sequilho de fubá, o casadinho, o bolo de queijo ... Leia mais

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Quem não gosta de uma boa quitanda? E se for uma tipicamente mineira, daquelas famosas por tornarem uma visita ao interior de Minas um acontecimento agradável e saboroso? É para quem quer ter à mão receitas dos famosos biscoitos, roscas e bolos que a autora dedica este livro. E mais: ela mostra como é simples fazer delícias como o biscoito de nata, o sequilho de fubá, o casadinho, o bolo de queijo
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A Revolution in Eating

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de James E. McWilliams ...

Séries series Arts and Traditions of the Table Perspectives on Culinary History
A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America.Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. ... Leia mais

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A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America.Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines.
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Top Secret Recipes Step-by-Step

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**The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold!A full-color cookbook from America's Clone Recipe King**For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks ... Leia mais

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Franklin Barbecue

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de Aaron Franklin, Jordan Mackay ...

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Leia mais

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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has
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Smokin' with Myron Mixon

Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

de Myron Mixon, Kelly Alexander ...

The breakout star of TLC’s BBQ Pitmasters and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.“Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more ... Leia mais

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Everyday Barbecue

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“Barbecue is a simple food. Don’t mess it up.”As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of ... Leia mais

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Top Secret Restaurant Recipes 3

The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook

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Séries Livros: 3 - Top Secret Restaurant Recipes
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Cooking Off the Clock

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de Elizabeth Falkner ...

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her ... Leia mais

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Shake Shack

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de Randy Garutti, Mark Rosati, Dorothy Kalins ...

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Leia mais

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Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
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Bobby Flay's Barbecue Addiction

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de Bobby Flay, Stephanie Banyas, Sally Jackson ...

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue ... Leia mais

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de Editors of Martha Stewart Living ...

**NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 ... Leia mais

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**NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120
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de The Museum of New Mexico Foundation ...

A treasury of recipes from New Mexico's renowned culinary community, reflecting the state's diverse and delicious tastes.For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens ... Leia mais

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A treasury of recipes from New Mexico's renowned culinary community, reflecting the state's diverse and delicious tastes.For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens
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The New Family Cookbook

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All-new edition of our best-selling family cookbook with 1,100 new recipes!A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this ... Leia mais

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Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen.Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and ... Leia mais

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Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen.Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and
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Now Eat This!

150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook

de Rocco DiSpirito ...

#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories!In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful ... Leia mais

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#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories!In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful
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A History of Chowder

Four Centuries of a New England Meal

de Robert S. Cox, Jacob Walker ...

The evolution of New England's famous culinary classic: chowder, in all its mouthwatering varieties—from the authors of Massachusetts Cranberry Culture.New England's culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish ... Leia mais

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The evolution of New England's famous culinary classic: chowder, in all its mouthwatering varieties—from the authors of Massachusetts Cranberry Culture.New England's culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish
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Top Secret Recipes Unlocked

All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook

de Todd Wilbur ...

#1 bestselling Top Secret Recipes series with more than 4 million books sold!The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy ... Leia mais

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Cook Tex-Mex Easy

de Brenda Kay Winters, Mignon Morgan ...

Cooking Tex-Mex is easy if you know how. This is a beginners book for learning how to make easy Tex-Mex meals. ... Leia mais

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Cooking Tex-Mex is easy if you know how. This is a beginners book for learning how to make easy Tex-Mex meals.
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Barefoot Contessa at Home

Everyday Recipes You'll Make Over and Over Again: A Cookbook

de Ina Garten ...

#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, ... Leia mais

R$ 32,69

#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton,
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Cooking for Jeffrey

A Barefoot Contessa Cookbook

de Ina Garten ...

For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.Ina’s most personal cookbook yet, Cooking for Jeffrey ... Leia mais

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For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.Ina’s most personal cookbook yet, Cooking for Jeffrey
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Barefoot Contessa Foolproof

Recipes You Can Trust: A Cookbook

de Ina Garten ...

#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all craveStart with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with ... Leia mais

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#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all craveStart with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with
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Sizzling Skillets and Other One-Pot Wonders

de Emeril Lagasse ...

Séries Livros: 7 - Emeril's
In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.Go beyond your typical ... Leia mais

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In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.Go beyond your typical
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Southwest Dutch Oven

de George Dumler, Carolyn Dumler ...

Learn the secrets of Southwestern flavor—from Mango Papaya Salsa to Chipotle Cheese Bread—with these traditional Dutch oven recipes.Everything from sauces to cakes to steaks or fillets can be perfectly prepared in a Dutch oven. In Southwest Dutch Oven, George and Carolyn Dumler demonstrate how this traditional and versatile cooking pot is the secret to bringing out the best of Southwestern cuisine ... Leia mais

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Learn the secrets of Southwestern flavor—from Mango Papaya Salsa to Chipotle Cheese Bread—with these traditional Dutch oven recipes.Everything from sauces to cakes to steaks or fillets can be perfectly prepared in a Dutch oven. In Southwest Dutch Oven, George and Carolyn Dumler demonstrate how this traditional and versatile cooking pot is the secret to bringing out the best of Southwestern cuisine
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The Tasha Tudor Family Cookbook

Heirloom Recipes and Warm Memories from Corgi Cottage

de Winslow Tudor ...

Comforting dishes and heartwarming paintings from the beloved children’s-book author and illustrator.World-renowned artist Tasha Tudor fascinated fans with her sweet illustrations and simple lifestyle. This beautiful cookbook has been put together by her grandson, who carries on her legacy in Vermont. The recipes, or as she called them, receipts, also suggest Tasha’s philosophy. In all things ... Leia mais

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Comforting dishes and heartwarming paintings from the beloved children’s-book author and illustrator.World-renowned artist Tasha Tudor fascinated fans with her sweet illustrations and simple lifestyle. This beautiful cookbook has been put together by her grandson, who carries on her legacy in Vermont. The recipes, or as she called them, receipts, also suggest Tasha’s philosophy. In all things
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Top Secret Restaurant Recipes 3

Cooking Off the Clock

Shake Shack

Bobby Flay's Barbecue Addiction

One Pot

Appetizers & Beverages from Santa Fe Kitchens

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Own Your Kitchen

Now Eat This!

A History of Chowder

Top Secret Recipes Unlocked

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Barefoot Contessa Foolproof

Sizzling Skillets and Other One-Pot Wonders

Southwest Dutch Oven

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