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Raising the Bar: The Future of Fine Chocolate

de Pam Williams, Jim Eber ...

"Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old ... Leia mais

De R$ 54,14 Por R$ 47,24

"Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old
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The Great Book of Chocolate

The Chocolate Lover's Guide with Recipes [A Baking Book]

de David Lebovitz ...

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Leia mais

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying
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Dairy-Free Ice Cream

75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar

de Kelly V. Brozyna ...

In "Dairy-Free Ice Cream" you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings.For both health and personal reasons, eliminating dairy has improved the lives ... Leia mais

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In "Dairy-Free Ice Cream" you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings.For both health and personal reasons, eliminating dairy has improved the lives
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The True History of Chocolate

de Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Leia mais

R$ 57,69

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
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The Herbal Kitchen

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de Jerry Traunfeld ...

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Leia mais

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The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary,
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300 Chocolate Desserts and Treats

de : Felicity Forster ...

Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Why not try out ... Leia mais

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The Nutcracker Sweet

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de Linda Hymes ...

If you thought this holiday classic was all about Marie saving her Nutcracker prince, think again– it’s all about desserts! Award-winning author Linda Hymes presents a decadent tribute to America’s favorite ballet with a collection of over 60 simple to spectacular desserts. The Nutcracker Sweet: Show-stopping Desserts Inspired by the World’s Favorite Ballet takes a confectionary journey to the ... Leia mais

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de Olivia Smith ...

A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savoury.Sweet mousses are typically made with whipped egg whites, whipped cream or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs ... Leia mais

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A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savoury.Sweet mousses are typically made with whipped egg whites, whipped cream or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs
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80+ Truly Scrumptious Appetizer Recipes

de Harry A. Easterling ...

Who doesn't love appetizers? Anyone? Anyone? Don't you just love easy appetizer recipes that make your mouth water just thinking about them?I adore those tiny little packages of food that look so good and smell so heavenly. In fact, I could eat every meal as an appetizer... delicious Fruit Kabobs for break-fast, sipping soups for lunch, and awesome Artichoke and Crabmeat triangles for dinner! ... Leia mais

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Who doesn't love appetizers? Anyone? Anyone? Don't you just love easy appetizer recipes that make your mouth water just thinking about them?I adore those tiny little packages of food that look so good and smell so heavenly. In fact, I could eat every meal as an appetizer... delicious Fruit Kabobs for break-fast, sipping soups for lunch, and awesome Artichoke and Crabmeat triangles for dinner!
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Best Holiday Cookies

The Baker's Dozen Cookbook Series

de Marcy Goldman ...

Séries Livros: 1 - The Baker's Dozen
Marcy Goldman of famed website, Betterbaking.com launches the first of The Baker's Dozen Cookbook series with Best Holiday Cookies. Thirteen delectable, unique, original cookies, including World's Best Shortbread, Dulce de Leche Cookies, Chocolate Souffle Cookies and more! Includes thirteen secret, amazing baker's tip from the Master Baker herself. ... Leia mais

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de Ginger Wood ...

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de Ginger Wood ...

This is a 2 In 1 box set compilation: Book 1: Best Paleo Desserts Book 2: Paleo Is Like You! Here is an excerpt of the recipes that are waiting for you inside: * Paleo Marzipan & Berry Muffins With Coconut Whipped Cream * Macadamia, White Chocolate & Raspberry Muffins * The Ultimate Paleo Cocoholic's Muffins * Paleo Mug Cakes With Hot Fudge Sauce (Easy Done In 3 Minutes) * Flourless Paleo Choc ... Leia mais

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The Ultimate Brownie Recipe

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de G.T. Rabbit ...

Séries Livros: 6 - The Brownies Cookbook
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A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie.This
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de Christophe Prunier ...

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Magnifico il Cioccolato l'anima di un'emozione

de Carlo Maionchi ...

Esiste un racconto a tratti una leggenda che per molti è solo Storia.Esiste un’anima, una passione, quella scoperta dalla propria introspezione.Ricevere un dono, saperlo cogliere.Viene messa a nudo la vita di una persona, di come si arrivi a coronare un sogno, quello di fare del cioccolato qualcosa di unico, di magnifico.Creativo, ecclettico questo è Carlo Maionchi che tende a trarre elementi dall ... Leia mais

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Exquisite Recipes: Everything Chocolate

2

de ralph kramden ...

Séries series 2
Exquisite Recipes: Everything Chocolate is the 2nd in a series of Exquisite Recipes. This recipe book contains 50 all chocolate recipes from cakes, candy, mousse, drinks and more that will delight the taste. The book also gives a brief history of chocolate and the medicinal value of cocoa. Navigating and finding recipes can easily be done by using the table of contents. A sample contents is listed ... Leia mais

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Exquisite Recipes: Everything Chocolate is the 2nd in a series of Exquisite Recipes. This recipe book contains 50 all chocolate recipes from cakes, candy, mousse, drinks and more that will delight the taste. The book also gives a brief history of chocolate and the medicinal value of cocoa. Navigating and finding recipes can easily be done by using the table of contents. A sample contents is listed
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Chocolate Delight

de Roland Duvall ...

CHOCOLATE DELIGHTBecome a Chocolate Expertby Roland DuvallChocolate has been revered by the people of the Earth since the beginning of time. Historical records show that we've been consuming chocolate for more than 4,000 years. Cacao is native to the South Americas and the Amazonian Jungles and was transported to West Africa in the 1500s. It was so precious to the Aztecs of Ancient Mexico, that ... Leia mais

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CHOCOLATE DELIGHTBecome a Chocolate Expertby Roland DuvallChocolate has been revered by the people of the Earth since the beginning of time. Historical records show that we've been consuming chocolate for more than 4,000 years. Cacao is native to the South Americas and the Amazonian Jungles and was transported to West Africa in the 1500s. It was so precious to the Aztecs of Ancient Mexico, that
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Chocoholics Series - Making Delicious Chocolate Cupcakes

Chocoholics Series, #2

de Eideann Simpson ...

Séries Livros: 2 - Chocoholics Series
In this book I will teach you how to bake and frost delicious chocolate cupcakes. This is a very basic book and it will teach you the basics of baking and frosting the cupcakes.You do not need to have any experience on how to frost cakes or even on how to bake cakes! ... Leia mais

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In this book I will teach you how to bake and frost delicious chocolate cupcakes. This is a very basic book and it will teach you the basics of baking and frosting the cupcakes.You do not need to have any experience on how to frost cakes or even on how to bake cakes!
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Nutty Chocolate Delights

de Raji Srinivasan ...

The story of chocolates is the story of all that is good, sweet, and deliciously memorable. The extreme sensory pleasures of chocolate can make you addictive. But have no fear. This is one addiction that you can live with in all its healthful glory.This book is a compilation of recipes with all the goodness of chocolates in combination with the delightful variety of nuts. ... Leia mais

R$ 16,99

The story of chocolates is the story of all that is good, sweet, and deliciously memorable. The extreme sensory pleasures of chocolate can make you addictive. But have no fear. This is one addiction that you can live with in all its healthful glory.This book is a compilation of recipes with all the goodness of chocolates in combination with the delightful variety of nuts.
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Chocoholics Series - Making Unbaked Chocolate Cakes

Chocoholics Series, #1

de Eideann Simpson ...

Séries Livros: 1 - Chocoholics Series
Learn how to make and decorate decadent unbaked chocolate cakes. The book includes recipes and instructions for alternative unbaked chocolate cakes. These cakes are easy to make and you can make them look really decadent for those special occasions! ... Leia mais

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Learn how to make and decorate decadent unbaked chocolate cakes. The book includes recipes and instructions for alternative unbaked chocolate cakes. These cakes are easy to make and you can make them look really decadent for those special occasions!
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Lust auf Linsen

50 Rezepte aus aller Welt

de Petra Kolip ...

Von rustikal bis elegant, kaum ein Lebensmittel ist so vielfältig wie die Linse. Auch die Auswahl ist groß und bunt: braune Tellerlinsen, grüne Puy-Linsen, rote, gelbe und weiße Linsen oder schwarze Beluga-Linsen. Sie eignen sich sowohl als Hauptmahlzeit, als auch als Beilage zu Fleisch, Fisch, Salaten oder für Suppen und Brotaufstriche. Dieses Buch vereint Rezepte mit mediterranem Einschlag und ... Leia mais

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Three Famous Chocolate Desserts Recipes From Finland

Independent Author

de Swan Aung ...

This book provides simple and easy to follow chocolate desserts recipes from Finland for readers. This book shows you how to make authentic chocolate desserts from Finland easily in your own kitchen. ... Leia mais

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This book provides simple and easy to follow chocolate desserts recipes from Finland for readers. This book shows you how to make authentic chocolate desserts from Finland easily in your own kitchen.
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Chocolate!

100% gourmet recipes

de anass zaamoune ...

Séries series Chocolate Recipes
Chocolate in all its forms accompanies us in our daily lives and gives us energy and comfort on all occasions: 38 chocolate recipes . ... Leia mais

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Chocolate in all its forms accompanies us in our daily lives and gives us energy and comfort on all occasions: 38 chocolate recipes .
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I’ll Bake!

Something delicious for every occasion

de Liberty Mendez ...

There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.’A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me ... Leia mais

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There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.’A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me
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Raising the Bar: The Future of Fine Chocolate

The Great Book of Chocolate

Dairy-Free Ice Cream

The True History of Chocolate

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300 Chocolate Desserts and Treats

The Nutcracker Sweet

Chocolate Desserts Recipes

80+ Truly Scrumptious Appetizer Recipes

Best Holiday Cookies

Paleo Autoimmune Desserts: Scrumptious Paleo Baking Recipes & Desserts

Best Paleo Desserts: Grain Free Paleo Dessert Recipes, Grain Free Paleo Muffins, Grain Free Paleo Cupcakes, Dairy Free Paleo Smoothies & Dairy Free Paleo Pudding + Paleo Is Like You

The Ultimate Brownie Recipe

Chocolat histoire, fabrication, art de la dégustation

Magnifico il Cioccolato l'anima di un'emozione

Exquisite Recipes: Everything Chocolate

Chocolate Delight

Chocoholics Series - Making Delicious Chocolate Cupcakes

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Chocoholics Series - Making Unbaked Chocolate Cakes

Lust auf Linsen

Three Famous Chocolate Desserts Recipes From Finland

Chocolate!

I’ll Bake!