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eBooks sobre Formação profissional

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  • As revoluções da comida

    O impacto de nossas escolhas à mesa

    de Rafael Tonon, Estúdio Passeio ...
    Uma viagem pelas transformações no universo da alimentação e da culinária nas últimas décadas.Nos últimos cinquenta anos, a alimentação passou por drásticas transformações: cadeias de fast food se espalharam pelo mundo, oferecendo um serviço rápido e mudando nossa maneira de ingerir calorias; inovações assumiram o controle da grande indústria alimentícia e chefs se tornaram celebridades globais. ... Leia mais

    R$ 58,90

  • Gordon Ramsay's Ultimate Cookery Course

    de Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... Leia mais

    R$ 161,59

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    de Julia Child, Louisette Bertholle, Simone Beck ...
    Séries Livros: 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Leia mais

    R$ 70,69

  • Tartine Bread

    de Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Leia mais

    R$ 111,99

  • Five Ingredient Cookbook

    de Hannie P. Scott ...
    Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... Leia mais

    Gratuito

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    de Julia Child ...
    Séries Livros: 2 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Leia mais

    R$ 65,49

  • The Food Lab

    Better Home Cooking Through Science

    de J. Kenji López-Alt ...
    **Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge ... Leia mais

    R$ 177,19

  • Nigella Express

    Quick and delicious everyday meals from the bestselling author, now a judge on the Great British Bake Off

    de Nigella Lawson ...
    Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on a busy weekend, for family or unexpected guests. This is food you can make ... Leia mais

    R$ 50,09

  • Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)

    de Harry Stewart ...
    Are you still choosing between healthy and tasty food?Here is solution for youYou shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.Sous Vide attracts ... Leia mais

    Gratuito

  • Jamie’s Food Tube: The Pasta Book

    de Gennaro Contaldo ...
    Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' Jamie OliverJam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian ... Leia mais

    R$ 50,39

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    de Anthony Bourdain ...
    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Leia mais

    R$ 59,59

  • Todas as sextas

    de Paola Carosella, Jason Lowe ...
    Livro de estreia da chef Paola Carosella, Todas as sextas é uma obra para você se inspirar!"Não consegui parar de ler [...] Fiquei apaixonada pela história [da Paola]" – Ana Maria Braga no programa Mais VocêTodas as sextas, livro vencedor do Prêmio Jabuti, combina um relato autobiográfico arrebatador e uma seleção com mais de 90 receitas que fizeram o sucesso dos menus executivos da chef Paola ... Leia mais

    R$ 138,60

  • The Devil in the Kitchen

    The Autobiography

    de Marco Pierre White, James Steen ...
    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre ... Leia mais

    R$ 70,49

  • The Cocktail Lab

    Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

    de Tony Conigliaro ...
    From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and ... Leia mais

    R$ 60,69

  • Mocotó

    O pai, o filho e o restaurante

    de Rodrigo Oliveira, Ricardo D'Angelo, Lailson dos Santos, Felipe Gombossy ...
    A improvável — e verídica — história do pai, do filho e do restaurante Mocotó apresentada num livro envolvente e reveladorO Mocotó apresenta uma cozinha nordestina sertaneja clássica, passada de pai para filho. Tradição aliada à inovação é a marca da parceria entre seu Zé Almeida, o pai, e Rodrigo Oliveira, o filho, hoje um dos chefs brasileiros mais premiados, participante do Iron Chef Brasil na ... Leia mais

    R$ 118,30

  • The Cake Decorating Bible

    Simple steps to creating beautiful cupcakes, biscuits, birthday cakes and more

    de Juliet Sear ...
    Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY.In this bible of a book, Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use ... Leia mais

    R$ 143,49

  • Julia's Kitchen Wisdom

    Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

    de Julia Child ...
    In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia ... Leia mais

    R$ 27,29

  • Essentials of Classic Italian Cooking: A James Beard Award Winner

    30th Anniversary Edition: A Cookbook

    de Marcella Hazan ...
    A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Leia mais

    R$ 65,49

  • Plenty

    de Yotam Ottolenghi ...
    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.Yotam ... Leia mais

    R$ 172,19

  • Feast

    Food That Celebrates Life: A Cookbook

    de Nigella Lawson ...
    Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table.A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, ... Leia mais

    R$ 126,79

  • Toast

    The Story of a Boy's Hunger

    de Nigel Slater ...
    Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic ... Leia mais

    R$ 42,59

  • Speakeasy

    The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]

    de Jason Kosmas, Dushan Zaric ...
    Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.Thankfully, a cocktail renaissance has emerged in many of today’s bars, where ... Leia mais

    R$ 65,49

  • Momofuku

    A Cookbook

    de David Chang, Peter Meehan ...
    With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi ... Leia mais

    R$ 27,29

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    de Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Leia mais

    R$ 111,99