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eBooks sobre Massa e arroz

Se você gosta de eBooks sobre Massa e arroz, certamente vai adorar estas sugestões.
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  • Risotos rápidos

    de Marcelo de Breyne, Marcelo Cabral ...
    Séries series Minicozinha Mais!
    Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Sem dúvida, essa criação dos italianos merece estar em nossa rotina gastronômica, pois, para quem cozinha, o risoto é apenas o arroz de todo dia mais elaborado. Já no prato, quanta diferença! Os grãos do arroz surgem cremosos e enriquecidos pelo sabor ... Leia mais

    R$ 4,90

  • Jamie’s Food Tube: The Pasta Book

    de Gennaro Contaldo ...
    Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' Jamie OliverJam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian ... Leia mais

    R$ 50,39

  • Massas e molhos

    de Marcelo de Breyne, Clim Editorial ...
    Séries series Minicozinha
    Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Neste livro você vai encontrar muitas novidades, como o macarrão à carbonara com carne-seca, o nhocão recheado e o escabeche; molhos deliciosos, como o de alho, de limão, de amêndoa, calabresa etc.; uma lasanha rápida e outra bem diferente, com ... Leia mais

    R$ 4,90

  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    de Peter Reinhart ...
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Leia mais

    R$ 60,69

  • Hamlyn All Colour Cookery: 200 Risottos & Rice Dishes

    Hamlyn All Colour Cookbook

    de Hamlyn ...
    Séries series Hamlyn All Colour Cookery
    Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful colour photographs and step-by-step instructions to ensure perfect results every time. ... Leia mais

    R$ 27,99

  • Pasta Masterclass

    Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

    de Mateo Zielonka ...
    With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding you through every ... Leia mais

    R$ 149,29

  • Sauces & Shapes

    Pasta the Italian Way

    de Maureen B. Fant, Oretta Zanini De Vita ...
    **Winner of the International Association of Culinary Association (IACP) AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes ... Leia mais

    R$ 124,19

  • Dukan: The Oat Bran Miracle

    de Dr Pierre Dukan ...
    Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which combines two steps to lose your unwanted weight and two steps to keep it off for good. Not only does it reduce hunger, it also helps ... Leia mais

    R$ 80,79

  • Homemade Pasta Dough

    de Elisabetta Parisi ...
    Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. The book explains how to make pasta dough both by hand and using various ... Leia mais

    R$ 22,99

  • Pasta

    The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

    de Missy Robbins, Talia Baiocchi ...
    **JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best ... Leia mais

    R$ 27,29

  • On the Noodle Road

    From Beijing to Rome, with Love and Pasta

    de Jen Lin-Liu ...
    A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like ... Leia mais

    R$ 29,39

  • Simply Ramen

    A Complete Course in Preparing Ramen Meals at Home

    de Amy Kimoto-Kahn ...
    Séries series Simply ...
    Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ... Leia mais

    R$ 78,29

  • The Best Pasta Sauces

    Favorite Regional Italian Recipes: A Cookbook

    de Micol Negrin ...
    The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and ... Leia mais

    R$ 65,29

  • Lidia's Commonsense Italian Cooking

    150 Delicious and Simple Recipes Anyone Can Master: A Cookbook

    de Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table.As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays ... Leia mais

    R$ 84,79

  • Hamlyn All Colour Cookery: 200 Italian Favourites

    Hamlyn All Colour Cookbook

    de Marina Filippelli ...
    Séries series Hamlyn All Colour Cookery
    Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian restaurant appearing on nearly every high street. From antipasti to indulgent desserts, this book provides you with 200 delicious ... Leia mais

    R$ 27,99

  • The Four Seasons of Pasta

    A Cookbook

    de Jenkins ...
    Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipesThere are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara ... Leia mais

    R$ 65,49

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    de Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Leia mais

    R$ 64,29

  • Einkorn

    Recipes for Nature's Original Wheat: A Cookbook

    de Carla Bartolucci ...
    Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free.The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with ... Leia mais

    R$ 42,19

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    de Jerry Traunfeld ...
    The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Leia mais

    R$ 152,09

  • Sophie Kooks Month by Month: September

    Quick and Easy Feelgood Seasonal Food for September from Kooky Dough's Sophie Morris

    de Sophie Morris ...
    Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:Dad's Chinese BeefGrilled Pineapple with Lemon and Vanilla MascarponeStuffed Pork Tenderloin wrapped in Parma Ham with Buttered LeeksAsian Mango SaladChicken Laksa, SausageMushroom and Tomato PastaBlondiesGrilled ... Leia mais

    R$ 5,89

  • Bacon Cookbook

    de Princess Miller ...
    Bacon is a meat product prepared from a pig and usually cured Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High Germanbacho, meaning "buttock", "ham" or "side of bacon", and cognate with the Old French ... Leia mais

    R$ 14,14

  • Vegan Whole Food Recipes

    de Crystal Moore ...
    Is the Plant Based Diet healthy enough?The Plant Based Diet makes you more beneficial, fitter, and more grounded. Be that as it may, also to any eating diet, it is just in the same class as its follower.On the off chance that you just devour dinners brimming with trans fats, additives, or sodium, and consistently drink sugary refreshments, at that point your diet is undesirable. In any case, ... Leia mais

    R$ 53,99

  • Pâtes

    de AF Gourmet ...
    Séries series Simplement
    Aux légumes, à la viande, aux fruits de mer ou au poisson, et même aux fruits, les pâtes sont toujours les bienvenues sur la table. Découvrez 20 délicieuses recettes de pâtes. ... Leia mais

    R$ 14,82

  • Slow Cooker Cookbook: Recipes to Use Your Cooker to the Fullest

    de Charles Brown ...
    Slow Cooker provides a helping hand in the kitchen. You just spend less than 30 minutes prepping your ingredients, and Slow Cooker will do all the hard work. Plus, this kitchen appliance helps you get creative with leftovers, whip up sweet treats and make the most of the ingredients in your pantry. ... Leia mais

    R$ 85,99