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eBooks sobre Animais de caça

Se você gosta de eBooks sobre Animais de caça, certamente vai adorar estas sugestões.
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  • Pitt Cue Co. - The Cookbook

    de Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Leia mais

    R$ 140,39

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    de Jerry Traunfeld ...
    The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Leia mais

    R$ 152,09

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    de Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Leia mais

    R$ 149,29

  • Hunt, Gather, Cook

    Finding the Forgotten Feast: A Cookbook

    de Hank Shaw ...
    If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following ... Leia mais

    R$ 32,69

  • The Pocket Guide to Bowhunting Whitetail Deer

    A Hunter's Quick Reference Book

    de Monte Burch ...
    Séries series Skyhorse Pocket Guides
    A concise guide to effective techniques for bowhunting whitetail deer, featuring tips on scouting, scents, stands, shotting & more, plus a few recipes.Having lived most of his life in rural Missouri, Monte Burch has a wealth of knowledge to share on all things hunting. In The Pocket Guide to Bowhunting Whitetail Deer, Burch draws on more than three decades of bowhunting experience and collects it ... Leia mais

    R$ 54,59

  • Venison Wild Game Cooking Book

    For Beginners Made Easy Step by Step

    de N.M. COOK ...
    Séries Livros: 3 - Venison Wild Game Cooking Book
    This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking. ... Leia mais

    R$ 16,20

  • Antique Italian

    Original 19th Century Recipes

    de Jeffery W Luther, Dorothy Daly ...
    Séries series MDP Vintage Cookbook Series
    Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original 19th Century Recipes are hundreds of authentic Italian recipes for classic Italian sauces, breads, ... Leia mais

    R$ 21,62

  • 12 Bones Smokehouse

    An Updated Edition with More Barbecue Recipes from Asheville, NC

    de Bryan King, Angela King, Shane Heavner, Mackensy Lunsford ...
    Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that ... Leia mais

    R$ 102,19

  • The Food of Sichuan

    de n/a Fuchsia Dunlop ...
    Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuc... ... Leia mais

    R$ 124,99

  • The Exotic Meat Cookbook

    From Antelope to Zebra

    de Jeanette Edgar, Rachel Godwin ...
    A collection of recipes for exotic meats from around the globe.They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are ... Leia mais

    R$ 90,29

  • Little Book of Soup (Text Only)

    Editado por Thomasina Miers, Annabel Buckingham ...
    The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly ... Leia mais

    R$ 39,59

  • Texas BBQ

    de Jonas Cramby ...
    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts ... Leia mais

    R$ 71,39

  • The Beefy Boys

    From Backyard BBQ to World-Class Burgers

    de The Beefy Boys ...
    "Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the ... Leia mais

    R$ 114,79

  • En jæger gik at smage

    de Leif Blædel ...
    "Der fortælles fantastiske og uden tvivl ofte sande historier om ræves durkdrevenhed og om jægerens næsten utrolige lynsnarhed under rævejagt. Den slags hændelser har jeg ikke oplevet, men jeg greb engang en fuldvoksen ræv med de bare hænder.Rævens snedighed er undertiden noget andet end man tror. Der er mange beretninger om ræve som pludselig rejste sig fra vildtparaden og forsvandt som røde lyn. ... Leia mais

    R$ 45,59

  • Carnivore Made Easy: Quick and Delicious Recipes for Meat Lovers

    de Florence Dickerson ...
    Are you a meat lover looking for quick and delicious recipes to satisfy your carnivorous cravings? Look no further! "Carnivore Made Easy: Quick and Delicious Recipes for Meat Lovers" by Florence Dickerson is your ultimate guide to mastering the art of meat-based cooking.Packed with mouth-watering recipes, this cookbook caters to everyone from novice cooks to seasoned chefs. Whether you’re craving ... Leia mais

    R$ 18,87

  • Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More

    Meat Lovers

    de Michael Hansen ...
    Séries series Meat Lovers
    Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before ... Leia mais

    R$ 16,99

  • Jamie's Friday Night Feast Cookbook

    de Jamie Oliver ...
    Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love ... Leia mais

    R$ 114,79

  • Taco Loco

    de Jonas Cramby ...
    Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca.Jonas will teach you all the tips and tricks to recreate ... Leia mais

    R$ 59,49

  • #RecipeShorts: Delicious dishes in 140 characters

    de Andrea Stewart ...
    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Leia mais

    R$ 59,29

  • Fuego madre

    de Javier Brichetto ...
    Séries series Cocina Temática
    Los secretos y el método de Javier Brichetto, el maestro parrillero argentino del restaurante Piantao, que ha conquistado España.El maestro parrillero Javier Brichetto comparte en esta obra todo lo aprendido en más de tres décadas frente al fuego como maestro parrillero. Desde elegir el tipo de parrilla, pasando por los diferentes cortes de distintos animales, hasta sus secretos para hacer el ... Leia mais

    R$ 77,90

  • Asma's Indian Kitchen

    Home-cooked food brought to you by Darjeeling Express

    de Asma Khan ...
    Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home.The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy ... Leia mais

    R$ 86,09

  • Meats and Small Game

    The Foxfire Americana Library (4)

    de Foxfire Fund, Inc. ...
    Séries series The Foxfire Americana Library
    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency ... Leia mais

    R$ 12,09

  • Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

    de Mridula Baljekar ...
    Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few ... Leia mais

    R$ 26,49

  • The Hunter Chef Cookbook

    Hunt, Fish, and Forage in Over 100 Recipes

    de Michael Hunter ...
    "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and ... Leia mais

    R$ 112,09