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De R$ 6,46 Por R$ 5,19

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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward
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From Emeril's Kitchens

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Jacques Pépin New Complete Techniques, A Sampler

13 Techniques, 7 Recipes

de Jacques Pépin ...

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de Auguste Escoffier, Pierre-Emmanuel Malissin ...

Séries series La cuisine d'Auguste Escoffier
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Jacques Pépin New Complete Techniques, A Sampler

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