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eBooks sobre Enlatados e conservação

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  • O Guia das Pimentas

    Com receitas de molhos e conservas de pimenta

    Séries series Alimentação Saudável
    Se você gosta e quer saber mais sobre pimentas, este é um ebook imperdível. Conheça as principais espécies e variedades de pimentas como a pimenta do reino, pimenta Comari, pimenta Biquinho, pimenta Caiena, pimenta Malagueta, pimenta Negra, Tabasco, , Carolina Reaper entre dezenas de outras; saiba quais são as pimentas mais ardidas do mundo, como se a mede sua pungência e quais são as pimentas ... Leia mais

    R$ 3,98

  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious EatsFollowing traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you ... Leia mais

    R$ 55,99

  • Cath Kidston Jam Jar Booklet

    Wrappings and Recipes for Delightful Jams and Preserves

    de Cath Kidston ...
    This handy booklet contains techniques and recipes from Cath Kitson to help you transform plain glass jars into pretty gifts. ... Leia mais

    R$ 34,09

  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    Learn to make your own yogurt with this expert guide!“Gianaclis is a fermentation expert and natural teacher. Her deep knowledge paired with beautiful design has produced a book to treasure.” —Janet Fletcher, James Beard Award-winning journalist, and publisher of Planet CheeseWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a ... Leia mais

    R$ 54,79

  • The Essential Book of Fermentation

    Great Taste and Good Health with Probiotic Foods

    de Jeff Cox ...
    The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish. He has long known that microbes keep our bodies ... Leia mais

    R$ 32,69

  • Marmelade

    Die beliebtesten Rezepte

    Editado por Naumann & Göbel Verlag ...
    Séries series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Erdbeerkonfitüre Aprikosenmarmelade Apfel-Heidelbeer-Marmelade Kirschmarmelade mit Johannisbeeren Brombeer-Birnen-Marmelade Himbeerkonfitüre Erdbeer-Rhabarber-Marmelade Sanddorn-Orangen-Marmelade Birnen-Mango-Marmelade Feigenkonfitüre mit Pfeffer Beerenmarmelade mit ... Leia mais

    R$ 12,90

  • Can It, Bottle It, Smoke It

    And Other Kitchen Projects [A Cookbook]

    de Karen Solomon ...
    Have you ever wanted to . . .Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen ... Leia mais

    R$ 32,69

  • How to Dry Foods

    de Deanna Delong ...
    When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:Step-by-step instructions on how ... Leia mais

    R$ 32,69

  • Backyard Farming: Home Harvesting

    Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

    de Kim Pezza ...
    Séries Livros: 4 - Backyard Farming
    Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning, ... Leia mais

    R$ 32,69

  • Best Canning and Preserving Recipes : These Tried and True Canning Recipes Will Help Guide You Through The Process Of Preserving Your Favorite Foods

    If you love the taste of canned food, then this is for you!Tired of overcooked, low-quality canned food? This cookbook is made with only the best recipes and cooking tips that will turn your life into canning and preserving master.Save time, money, and energy with these easy-to-follow instructions and delicious recipes.Add this book to your collection today! ... Leia mais

    R$ 15,99

  • Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar

    Cookbook: Healthy and Easy, #2

    Séries Livros: 2 - Cookbook: Healthy and Easy
    Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that... ... Leia mais

    R$ 16,99

  • Canning and preserving cookbook for beginners

    Ultimate Practical Recipe guide for meals.

    de Naomi Okon ...
    would you like to learn more about food preservation and canning? then continue reading!You've come to the right site if you're interested in food canning and storage techniques. The pressure canning techniques is the main topic of this book.You will discover step by step recipe for vegetables, poultry, fruit enabling you to preserve food more than 100 days. In addition to information on the ... Leia mais

    R$ 47,24

  • 21 Days to Basic Preparedness

    Simple Things You Can Do to Prepare for Any Emergency

    de David Nash ...
    Disaster can strike at any time ...... is your family prepared?Getting prepared for an emergency is confusing. It can get overwhelming. If you're like most new "preppers" out there, you've probably found yourself spending too much time and money looking at what you're afraid or spending money to get comforting thoughts.You might have even opened up your wallet and thrown money at the problem or ... Leia mais

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  • The Little Book of Home Preserving

    ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter! In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new ... Leia mais

    R$ 26,82

  • Pickled Foods for Great Taste and Diverse Health Benefits : Pickling is an Easy Process That Doesn't Require Any Special Skills, but Give It a Great Flavor

    Don't have time to cook? No problem. We've got you covered.This delicious pickle food and its many health benefits is a book for those who don't have time to cook. All our recipes are quick and easy. And many recipes are done in 30 minutes or less. Cooking your favorite dishes at home has never been easier.Want a great weekly meal you can make in 20 minutes? How about a recipe for a late night ... Leia mais

    R$ 15,99

  • Water Bath Canning & Preserving Cookbook for Beginners

    A Complete Step by Step Guide with Delicious & Healthy Recipes to Water Bath Canning

    Water Bath Canning & Preserving Cookbook for BeginnersA Complete Step by Step Guide with Delicious & Healthy Recipes to Water Bath CanningWater bath canning is a fun, fantastic and cost-effective way to make jams, jellies and pickles, locking in the freshness of summer to enjoy any time of the year. This guide will walk you through the step by step process so you can store your produce safely out ... Leia mais

    R$ 23,59

  • Canning and Food Preservation Cookbook

    Do you know that you can preserve foods by following established and research-based canning procedures?Are you aware that properly canned foods can last indefinitely?Nothing beats the taste of veggies and fruits that are picked fresh from the garden. However, unless food is preserved, it spoils soon after harvesting. Canning is a method of preserving a variety of foods by placing them in jars or ... Leia mais

    R$ 35,99

  • Jam Cookbook

    for beginners made easy step by step

    de SUSAN SAM ...
    Séries Livros: 1 - Jam Cookbook
    • This Jam Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jam recipes.• Each recipe has a simple step that can be easily followed.• You will find Jam cooking dessert interesting and happy.• Your hands will make a deep impression on your family and friends.• Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and sugar.... ... Leia mais

    R$ 14,14

  • Back to Basics Harvest

    “Back to Basics Harvest”:161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.Suzanne’s restaurant was winner of the 2003 Wine and Food ... Leia mais

    R$ 52,08

  • Quarantine Recipes

    Convenient Meal Cooking

    de James K. Sali ...
    Séries series Survival Cookbook
    Quarantine Recipes Cookbook, delicious and convenient meal solutions using frozen foods and canned that you may have in your cupboard or freezer, cook all your favorite dishes at home. ... Leia mais

    R$ 14,14

  • Making Marmalade - A Selection of Recipes and Articles

    de Anon ...
    This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be missed ... Leia mais

    R$ 34,90

  • Pickling Ripe and Green Olives

    Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and ... Leia mais

    R$ 34,90

  • A Book Of Scents And Dishes (A Vintage Cookery Books Classic)

    A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are ... Leia mais

    R$ 49,90