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The Great Book of Chocolate

The Chocolate Lover's Guide with Recipes [A Baking Book]

de David Lebovitz ...

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Leia mais

R$ 38,19

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying
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Modern Art Desserts

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

de Caitlin Freeman ...

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned ... Leia mais

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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned
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Pop.O.Licious Cake Pops

Over 40 Cake Pops to Brighten Every Day

de Joey Dellino, Tony Dellino ...

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color ... Leia mais

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Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color
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Food52 Genius Desserts

100 Recipes That Will Change the Way You Bake [A Baking Book]

de Kristen Miglore ...

Séries series Food52 Works
**IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, ... Leia mais

R$ 54,69

**IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious,
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Little Leon: Brownies, Bars & Muffins

Guilt-free recipes to fit your healthy lifestyle, including sugar-free, dairy-free and wheat-free ideas.

de Leon Restaurants Limited ...

Séries Livros: 3 - Leon
A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start. ... Leia mais

R$ 46,69

A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.
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de Helena de Castro, JCarvalho ...

Séries series Minicozinha
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Os docinhos são responsáveis pelo êxito de uma festa. E quando aparece um que ninguém conhece, é aquele comentário! A novidade do momento é o cake pop, o bolo em formato de pirulito: mais fácil de comer e mais divertido, faz a alegria da garotada. ... Leia mais

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Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Os docinhos são responsáveis pelo êxito de uma festa. E quando aparece um que ninguém conhece, é aquele comentário! A novidade do momento é o cake pop, o bolo em formato de pirulito: mais fácil de comer e mais divertido, faz a alegria da garotada.
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Crème Brûlée

de Spruce ...

We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.With this brilliant recipe collection you can try out some ... Leia mais

R$ 46,69

We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.With this brilliant recipe collection you can try out some
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The True History of Chocolate

de Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Leia mais

R$ 57,69

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
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Ready for Dessert

My Best Recipes [A Baking Book]

de David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Leia mais

R$ 49,69

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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120 Receitas de Brigadeiro Gourmet

de Tatiane Alves ...

As melhores receitas de brigadeiro gourmet reunidas em um livro digital. Brigadeiro Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. O e-book mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de utensílios, preparação dos brigadeiros e vendas. ... Leia mais

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As melhores receitas de brigadeiro gourmet reunidas em um livro digital. Brigadeiro Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. O e-book mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de utensílios, preparação dos brigadeiros e vendas.
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de Bronte Aurell ...

Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia.From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë’s Daim Cookies – wonderfully gooey and filled with pieces of chocolate ... Leia mais

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Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia.From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë’s Daim Cookies – wonderfully gooey and filled with pieces of chocolate
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The Little Book of Chocolate

Delicious, decadent, dark and delightful…

de Orange Hippo! ...

Séries Livros: 17 - The Little Books of Food & Drink
The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolate really good for you? Answers to all these questions and many more are included in The Little Guide to Chocolate, a fun- and fact-packed book that explores all aspects of this global indulgence.From ... Leia mais

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The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolate really good for you? Answers to all these questions and many more are included in The Little Guide to Chocolate, a fun- and fact-packed book that explores all aspects of this global indulgence.From
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The Malt Guy Cookbook

de E. Philip Brown ...

The unique flavor of malt is a reminder of my childhood! Growing up, we used to drink malted milk shakes, eat malt flavored ice cream, and crunch on malted mil balls. I still love anything and everything made with the distinct taste of malt!When I started brewing beer decades ago, I became interested in other uses for the tasty malt extract and malt powder I was using. Here are some recipes I ... Leia mais

R$ 5,99

The unique flavor of malt is a reminder of my childhood! Growing up, we used to drink malted milk shakes, eat malt flavored ice cream, and crunch on malted mil balls. I still love anything and everything made with the distinct taste of malt!When I started brewing beer decades ago, I became interested in other uses for the tasty malt extract and malt powder I was using. Here are some recipes I
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The Easy Kitchen: A Fantastic Cookbook That Will Take You Step By Step To Cook Complex Recipes In A Simple Way

The Best Italian Recipes, #3

de Chef Paola ...

Séries Livros: 3 - The Best Italian Recipes
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Have you always dreamed of surprising your guests with simply great dishes?Do you want to become a phenomenon in the kitchen?Then read on...In this book you will find great recipes, simple and tasty, to prepare whenever you want.More and more people are approaching the world of cooking, learning how to deal with raw materials, recognize the best ingredients and assemble them in the best way to get
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How to Cook and Use Fruit Jam

Cooking and baking dessert in a quick and easily explained way.

de Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Leia mais

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We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
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Histórias, lendas e curiosidades da confeitaria e suas receitas

de Roberta Malta Saldanha ...

Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes quanto as receitas, são as narrativas por trás delas. Em cena, reis, rainhas, czares, religiosos, celebridades, chefs famosos, plebeus, protagonistas de casos verídicos, lendas e muitas curiosidades sobre ... Leia mais

R$ 48,30

Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes quanto as receitas, são as narrativas por trás delas. Em cena, reis, rainhas, czares, religiosos, celebridades, chefs famosos, plebeus, protagonistas de casos verídicos, lendas e muitas curiosidades sobre
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Manuale di Pasticceria Professionale

de Marco Nebbiai ...

Il manuale spiega in modo dettagliato i temi fondamentali della materia, è rivolto ai professionisti, agli appassionati e agli studenti dei corsi di pasticceria. È nato dall'esigenza di avere uno strumento semplice e concreto da usare per l'insegnamento e quotidianamente durante le preparazioni in laboratorio. Al suo interno troverete la descrizione delle materie prime e le tecniche di base per la ... Leia mais

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Il manuale spiega in modo dettagliato i temi fondamentali della materia, è rivolto ai professionisti, agli appassionati e agli studenti dei corsi di pasticceria. È nato dall'esigenza di avere uno strumento semplice e concreto da usare per l'insegnamento e quotidianamente durante le preparazioni in laboratorio. Al suo interno troverete la descrizione delle materie prime e le tecniche di base per la
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The Art of Modern Cake

Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

de Heidi Holmon ...

Step Into the World of Modern Cake Recipes!“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Design#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skil ... Leia mais

R$ 47,39

Step Into the World of Modern Cake Recipes!“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Design#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skil
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How To Make Sugar Cones

de Brenda Van Niekerk ...

Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both. ... Leia mais

R$ 15,99

Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both.
... Leia mais
12 Easy To Make Decadent Looking Dessert Recipes

de Brenda Van Niekerk ...

In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!Spun Sugar Pecan Ricotta Profiterole TowerGinger Ice Cream With Ginger Wafers Served In Chocolate BowlsItalian Cannoli With Caramel And Fresh FigsChocolate Orange Liqueur ÉclairsChocolate Mousse In Filo NestsBlack Forest CrepesPassion Fruit Ice Cream ... Leia mais

R$ 15,99

In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!Spun Sugar Pecan Ricotta Profiterole TowerGinger Ice Cream With Ginger Wafers Served In Chocolate BowlsItalian Cannoli With Caramel And Fresh FigsChocolate Orange Liqueur ÉclairsChocolate Mousse In Filo NestsBlack Forest CrepesPassion Fruit Ice Cream
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Heavenly Food Cook Book: Chocolates and Cherries

de Brenda Van Niekerk ...

Heavenly Food Cookbook Chocolates and Cherries is a great recipe book portraying the most delicious chocolate and cherry recipes. Plenty of photographs to accompany the recipes.Recipes are basic enough for someone without much cooking or baking experience to follow. ... Leia mais

R$ 15,99

Heavenly Food Cookbook Chocolates and Cherries is a great recipe book portraying the most delicious chocolate and cherry recipes. Plenty of photographs to accompany the recipes.Recipes are basic enough for someone without much cooking or baking experience to follow.
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DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

de Francesca Belfiore ...

Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso. ... Leia mais

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Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso.
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Cookie

100 Essential Recipes

de Spruce ...

Who can resist a freshly baked cookie?This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds, Macadamia, Fig & Ginger Cantuccini, White Chocolate & Lemongrass Cookies and Mint Chocolate Sandwiches.Packed with expert hints and tips ... Leia mais

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Who can resist a freshly baked cookie?This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds, Macadamia, Fig & Ginger Cantuccini, White Chocolate & Lemongrass Cookies and Mint Chocolate Sandwiches.Packed with expert hints and tips
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Raw Cake

100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs

de The Hardihood ...

From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise ... Leia mais

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From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise
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Recomendados para você

eBooks sobre Doces

The Great Book of Chocolate

Modern Art Desserts

Pop.O.Licious Cake Pops

Food52 Genius Desserts

Little Leon: Brownies, Bars & Muffins

Novidades em docinhos

Crème Brûlée

The True History of Chocolate

Ready for Dessert

120 Receitas de Brigadeiro Gourmet

Bronte at Home: Baking from the Scandikitchen

The Little Book of Chocolate

The Malt Guy Cookbook

The Easy Kitchen: A Fantastic Cookbook That Will Take You Step By Step To Cook Complex Recipes In A Simple Way

How to Cook and Use Fruit Jam

Histórias, lendas e curiosidades da confeitaria e suas receitas

Manuale di Pasticceria Professionale

The Art of Modern Cake

How To Make Sugar Cones

12 Easy To Make Decadent Looking Dessert Recipes

Heavenly Food Cook Book: Chocolates and Cherries

DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

Cookie

Raw Cake