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Basic Basics eBook Series

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  • The Basic Basics Soups Handbook

    All You Need to Know to Make Delicious Soups and Broths

    by Marguerite Patten ...
    Series series Basic Basics
    The definitive guide to one of the world's most popular dishes.Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from ... Read more

    $18.80 AUD or Free with Kobo Plus

  • The Basic Basics Pressure Cooker Cookbook

    by Marguerite Patten ...
    Series series Basic Basics
    Britain's top selling cookery writer shares tried and tested recipes for pressure cookers.Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher ... Read more

    $17.32 AUD or Free with Kobo Plus

  • The Basic Basics Jams, Preserves and Chutneys Handbook

    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

    by Marguerite Patten ...
    Series series Basic Basics
    Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do ... Read more

    $18.01 AUD or Free with Kobo Plus

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  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

    by George Greenstein ...
    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

    $7.91 AUD

  • Beginner's Guide to Pickling

    Easy Recipes for Pickles, Sauerkraut, Kimchi, and More

    by Katherine Green ...
    Discover the art of pickling with this step-by-step guide for beginnersPickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting ... Read more

    $12.66 AUD

  • Kitchen Simple

    Essential Recipes for Everyday Cooking [A Cookbook]

    by James Peterson ...
    Hundreds of recipes designed to get exceptional meals on the table in under an hourWith Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or ... Read more

    $12.76 AUD

  • Classic Wok Cooking: 160 Sizzling Recipes Shown in 270 Beautiful Photographs

    by Becky Johnson, Jennie Fleetwood, Sunil Vijayakar ...
    Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp ... Read more

    $1.54 AUD

  • The Whole Foods Market Cookbook

    A Guide to Natural Foods with 350 Recipes

    by Steve Petusevsky, Whole Foods, Inc. ...
    Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of ... Read more

    $14.15 AUD

  • Root-to-Stalk Cooking

    The Art of Using the Whole Vegetable [A Cookbook]

    by Tara Duggan ...
    A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant ... Read more

    $18.40 AUD

  • Classic Preserves

    140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

    by Catherine Atkinson, Maggie Mayhew ...
    Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and ... Read more

    $2.78 AUD

  • Wolfgang Puck Makes It Easy

    Delicious Recipes for Your Home Kitchen

    by Wolfgang Puck ...
    Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as ... Read more

    $20.99 AUD

  • The Waste Not, Want Not Cookbook

    Save Food, Save Money, and Save the Planet

    by Cinda Chavich ...
    Shortlisted for a 2016 IACP Food Matters AwardWinner of a 2016 Gourmand World Cookbook AwardImagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week.Forty percent of food is wasted in North America. When you drop leftovers into the ... Read more

    $16.82 AUD