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  • Salty, Not Sweet

    A Life in the Food World

    Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.“This beautifully written and honest assessment of her years with food is fun to read and important ... Leer más

    $13.59 USD

    PEDIDO ANTICIPADO

  • Biographies au pluriel/Biographien im Plural

    Edición de Thomas Keller, Freddy Raphaël ...
    Series series Faustus-Études germaniques
    Depuis quelques années, la recherche biographique revient en force dans les sciences humaines et rend visible le rôle de l’histoire individuelle ainsi que l’imprévisibilité du comportement et des actes symboliques. L’ouvrage ouvre une nouvelle perspective dans l’étude biographique en opérant des mises en relation entre des personnes de cultures différentes. Cette mise en relation peut avoir été ... Leer más

    $11.46 USD

  • Mastering My Mistakes in the Kitchen

    Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

    The editor-in-chief of Food & Wine shares reliable recipes and straightforward kitchen advice from the pros in this accessible-for-all cookbook.For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional ... Leer más

    $13.09 USD o gratis con Kobo Plus

  • Six California Kitchens

    A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

    de Sally Schmitt ...
    Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking categorySix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry."Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that ... Leer más

    $16.59 USD

  • Classico e Moderno

    Essential Italian Cooking: A Cookbook

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.Now, in Classico ... Leer más

    $12.69 USD

  • Fatigue of Fiber-reinforced Composites

    Series series Chemistry and Material Science (R0)
    Fatigue has long been recognized as a mechanism that can provoke catastrophic material failure in structural applications and researchers are now turning to the development of prediction tools in order to reduce the cost of determining design criteria for any new material. Fatigue of Fiber-reinforced Composites explains these highly scientific subjects in a simple yet thorough way.Fatigue behavior ... Leer más

    $95.49 USD

  • High Temperature Performance of Polymer Composites

    The authors explain the changes in the thermophysical and thermomechanical properties of polymer composites under elevated temperatures and fire conditions. Using microscale physical and chemical concepts they allow researchers to find reliable solutions to their engineering needs on the macroscale. In a unique combination of experimental results and quantitative models, a framework is developed ... Leer más

    $81.39 USD

  • Guy Gourmet

    Great Chefs' Best Meals for a Lean & Healthy Body: A Cookbook

    Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy?From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate ... Leer más

    $5.29 USD

  • Under Pressure

    Cooking Sous Vide

    de Thomas Keller ...
    Series series The Thomas Keller Library
    In this revolutionary cookbook, Thomas Keller, America's most respected chef, explains why sous vide—cooking at precise temperatures below simmering—is a foolproof technique that yields results other culinary methods simply cannot.For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, ... Leer más

    $45.09 USD

  • Ad Hoc at Home

    de Thomas Keller ...
    Series series The Thomas Keller Library
    Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day—or every day!In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's ... Leer más

    $36.09 USD

  • The French Laundry Cookbook

    Series series The Thomas Keller Library
    IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative ... Leer más

    $36.09 USD

  • Bouchon Bakery

    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $36.09 USD