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Salty, Not Sweet

A Life in the Food World

de Florence Fabricant ...

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.“This beautifully written and honest assessment of her years with food is fun to read and important ... Leer más

$15.99 USD

PEDIDO ANTICIPADO

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.“This beautifully written and honest assessment of her years with food is fun to read and important
... Leer más
Della Fattoria Bread

63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

de Kathleen Weber ...

Easily hone your skills and bake scrumptious breads with this James Beard Award–finalist cookbook from an award-winning bakery.Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an ... Leer más

$11.69 USD o gratis con Kobo Plus

Easily hone your skills and bake scrumptious breads with this James Beard Award–finalist cookbook from an award-winning bakery.Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an
... Leer más
Bouchon

de Thomas Keller ...

Series series The Thomas Keller Library
Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies ... Leer más

Antes $43.99 USD Ahora $1.99 USD

Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies
... Leer más
Mastering My Mistakes in the Kitchen

Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

de Dana Cowin, Julia Turshen ...

The editor-in-chief of Food & Wine shares reliable recipes and straightforward kitchen advice from the pros in this accessible-for-all cookbook.For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional ... Leer más

$11.69 USD o gratis con Kobo Plus

The editor-in-chief of Food & Wine shares reliable recipes and straightforward kitchen advice from the pros in this accessible-for-all cookbook.For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional
... Leer más
Biographies au pluriel/Biographien im Plural

Edición de Thomas Keller, Freddy Raphaël ...

Series series Faustus-Études germaniques
Depuis quelques années, la recherche biographique revient en force dans les sciences humaines et rend visible le rôle de l’histoire individuelle ainsi que l’imprévisibilité du comportement et des actes symboliques. L’ouvrage ouvre une nouvelle perspective dans l’étude biographique en opérant des mises en relation entre des personnes de cultures différentes. Cette mise en relation peut avoir été ... Leer más

$9.99 USD

Depuis quelques années, la recherche biographique revient en force dans les sciences humaines et rend visible le rôle de l’histoire individuelle ainsi que l’imprévisibilité du comportement et des actes symboliques. L’ouvrage ouvre une nouvelle perspective dans l’étude biographique en opérant des mises en relation entre des personnes de cultures différentes. Cette mise en relation peut avoir été
... Leer más
Die verführerische Macht des Unbekannten

Wie Zufall, Wille und die unscheinbar verborgenen Geschichten am Rande unsere Welt verändern

de Thomas Keller ...

Die verführerische Macht des UnbekanntenVon der Entdeckung ganzer Kontinente und geheimnisvoller Strahlen, der Erfindung des Porzellans und des Penicillins, zu den Abenteuern der Luft- und Raumfahrt: große Erfindungen, manche erstaunliche Erkenntnisse und historische Wendepunkte der Menschheit – sie waren nie geplant.In diesem Buch enthüllt der Autor die geheimen, manchmal tollkühnen Geschichten ... Leer más

$10.99 USD

Die verführerische Macht des UnbekanntenVon der Entdeckung ganzer Kontinente und geheimnisvoller Strahlen, der Erfindung des Porzellans und des Penicillins, zu den Abenteuern der Luft- und Raumfahrt: große Erfindungen, manche erstaunliche Erkenntnisse und historische Wendepunkte der Menschheit – sie waren nie geplant.In diesem Buch enthüllt der Autor die geheimen, manchmal tollkühnen Geschichten
... Leer más
Guy Gourmet

Great Chefs' Best Meals for a Lean & Healthy Body: A Cookbook

de Adina Steiman, Paul Kita, Editors of Men's Health Magazi ...

Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy?From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate ... Leer más

Antes $5.99 USD Ahora $4.99 USD

Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy?From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate
... Leer más
Ad Hoc at Home

de Thomas Keller ...

Series series The Thomas Keller Library
Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day—or every day!In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's ... Leer más

$43.99 USD

Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day—or every day!In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's
... Leer más
Under Pressure

Cooking Sous Vide

de Thomas Keller ...

Series series The Thomas Keller Library
In this revolutionary cookbook, Thomas Keller, America's most respected chef, explains why sous vide—cooking at precise temperatures below simmering—is a foolproof technique that yields results other culinary methods simply cannot.For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, ... Leer más

$54.99 USD

In this revolutionary cookbook, Thomas Keller, America's most respected chef, explains why sous vide—cooking at precise temperatures below simmering—is a foolproof technique that yields results other culinary methods simply cannot.For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse,
... Leer más
Six California Kitchens

A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

de Sally Schmitt ...

Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking categorySix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry."Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that ... Leer más

$14.93 USD

Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking categorySix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry."Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that
... Leer más
The French Laundry, Per Se

de Thomas Keller ...

Series series The Thomas Keller Library
A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... Leer más

Antes $54.99 USD Ahora $1.99 USD

A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the
... Leer más
Classico e Moderno

Essential Italian Cooking: A Cookbook

de Michael White, Andrew Friedman ...

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.Now, in Classico ... Leer más

$14.99 USD

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.Now, in Classico
... Leer más