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From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL ... Leer más

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Facts about Champagne and Other Sparkling Wines (1879)

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If a Wine Were Me Which Would it Be?

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L'histoire retrouvée des cépages interdits

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Alors que plusieurs milliers de variétés de vigne existent dans le monde, sait-on que la grande majorité des vins que nous consommons aujourd’hui proviennent seulement de quatre cépages ? Pourtant, bien d’autres ont existé sur le sol français, majoritaires même dans certains départements, avant d’être interdits à la culture et à la vente, en 1934. C’étaient des vins originaux, appréciés, dont le ... Leer más

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Grasping the Grape

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de Maryse Chevriere ...

Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the ... Leer más

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That's the Spirit!

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de Jonathan Ray ...

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The ultimate bartenders guide how to create delicious drinks using spirits, liqueurs, wine, beers and mixers. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious photographs. All the best-loved cocktails are featured, as well as some more unusual drinks to try. Here are classic formulas of the 1920s Jazz Age such as White Lady and Maiden's Blush,
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Wine and Economics

Transacting the Elixir of Life

de Denton Marks ...

Wine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time even seen by some as 'an elixir of life'. While wine has been produced and consumed for centuries, what is distinctive about the economics of wine? Professor Marks's book is an accessible exploration of the economics of wine, using both ... Leer más

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Wine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time even seen by some as 'an elixir of life'. While wine has been produced and consumed for centuries, what is distinctive about the economics of wine? Professor Marks's book is an accessible exploration of the economics of wine, using both
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Historia crítica del vino español

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¿Qué es realmente un vino “natural”? ¿Qué lo diferencia de uno “artificial”? Preguntas que lejos de solo apuntar a debates y modas actuales tienen un planteamiento de largo recorrido en la historia vitivinícola española. Con una mirada inédita y rigurosa, este libro ahonda en los debates históricos que, desde el siglo XIX, han enfrentado en España a viticultores, científicos, legisladores y ... Leer más

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¿Qué es realmente un vino “natural”? ¿Qué lo diferencia de uno “artificial”? Preguntas que lejos de solo apuntar a debates y modas actuales tienen un planteamiento de largo recorrido en la historia vitivinícola española. Con una mirada inédita y rigurosa, este libro ahonda en los debates históricos que, desde el siglo XIX, han enfrentado en España a viticultores, científicos, legisladores y
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How to Drink Like a Royal

de Albert W. A. Schmid ...

"Royalty." A single word that invokes daydreams of champagne, lavish lifestyles, and extravagant parties. In How to Drink Like a Royal, Albert W. A. Schmid offers readers a taste of how the other half lives, with cocktail recipes inspired by some of the world's most famous dynasties. To ensure that you will delight even royal guests, Schmid also provides tips for proper etiquette, such as the ... Leer más

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Drink One for the Team

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de Chris Vola ...

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MEAD RECIPES FOR BEGINNERS

A STEP BY STEP GUIDE TO BREWING DELICIOUS MEAD.

de Raphael Marvis ...

So, why vеnturе into thе world of mеad making, whеn storе shеlvеs arе stockеd with a dizzying array of rеady-madе options? Thе answеr liеs in thе profound satisfaction of crafting somеthing uniquе and dеlicious with your own hands. Brеwing mеad isn't just a hobby; it's an odyssеy of еxploration, a chancе to connеct with thе rhythm of naturе and thе magic of fеrmеntation.Imaginе tеnding to your ... Leer más

$4,205 ARS

So, why vеnturе into thе world of mеad making, whеn storе shеlvеs arе stockеd with a dizzying array of rеady-madе options? Thе answеr liеs in thе profound satisfaction of crafting somеthing uniquе and dеlicious with your own hands. Brеwing mеad isn't just a hobby; it's an odyssеy of еxploration, a chancе to connеct with thе rhythm of naturе and thе magic of fеrmеntation.Imaginе tеnding to your
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Spansk vin

de Thomas Rydberg ...

"Spansk vin", den første bog på dansk om spansk vin, er et gedigent opslagsværk med en kortintroduktion til de spanske vine med historie og gennemgang af den spanske vin lov, de gængse druer og vin produktionen. Spanien er et af Europas førende vinlande, og i Danmark ligger de spanske vine som nr. 3 på listen over foretrukne vine lige efter Italien og Frankrig. Vinproduktionen i Spanien er i løbet ... Leer más

$15.59 USD

"Spansk vin", den første bog på dansk om spansk vin, er et gedigent opslagsværk med en kortintroduktion til de spanske vine med historie og gennemgang af den spanske vin lov, de gængse druer og vin produktionen. Spanien er et af Europas førende vinlande, og i Danmark ligger de spanske vine som nr. 3 på listen over foretrukne vine lige efter Italien og Frankrig. Vinproduktionen i Spanien er i løbet
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Eat Your Liquor: Proof-Positive Cooking at 120 Proof

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尋找屬於自己的12使徒（經典新版）

L'histoire retrouvée des cépages interdits

How to Become a Good Sommelier

Grasping the Grape

That's the Spirit!

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