Skip to main content
Search Button
South Africa Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Game eBooks

If you like Game eBooks, then you'll love these top picks.
Showing 1 - 24 of 374 Results
Skip side bar filters

  • Karoo Food

    by Gordon Wright ...
    Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and ... Read more

    R212,05

  • Nigellissima

    Discover luscious Italian recipes from the bestselling author, now a judge on the Great British Bake Off

    by Nigella Lawson ...
    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Read more

    R460,10

  • Guga

    Breaking the Barbecue Rules

    by Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... Read more

    R589,13

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    R471,14

  • Plant Power

    Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes

    by Nava Atlas ...
    Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year.Eating vegan doesn’t have to be about sacrifice and substitutions. With Plant Power, Nava Atlas ... Read more

    R353,15

  • The Pocket Guide to Bowhunting Whitetail Deer

    A Hunter's Quick Reference Book

    by Monte Burch ...
    Series series Skyhorse Pocket Guides
    A concise guide to effective techniques for bowhunting whitetail deer, featuring tips on scouting, scents, stands, shotting & more, plus a few recipes.Having lived most of his life in rural Missouri, Monte Burch has a wealth of knowledge to share on all things hunting. In The Pocket Guide to Bowhunting Whitetail Deer, Burch draws on more than three decades of bowhunting experience and collects it ... Read more

    R201,70

  • Venison Wild Game Cooking Book

    For Beginners Made Easy Step by Step

    by N.M. COOK ...
    Series Book 3 - Venison Wild Game Cooking Book
    This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking. ... Read more

    R49,83

  • Antique Italian

    Original 19th Century Recipes

    by Jeffery W Luther, Dorothy Daly ...
    Series series MDP Vintage Cookbook Series
    Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original 19th Century Recipes are hundreds of authentic Italian recipes for classic Italian sauces, breads, ... Read more

    R59,90

  • 12 Bones Smokehouse

    An Updated Edition with More Barbecue Recipes from Asheville, NC

    by Bryan King, Angela King, Shane Heavner, Mackensy Lunsford ...
    Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that ... Read more

    R403,52

  • The Food of Sichuan

    by n/a Fuchsia Dunlop ...
    Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuc... ... Read more

    R460,79

  • The Exotic Meat Cookbook

    From Antelope to Zebra

    by Jeanette Edgar, Rachel Godwin ...
    A collection of recipes for exotic meats from around the globe.They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are ... Read more

    R332,68

  • Little Book of Soup (Text Only)

    Edited by Thomasina Miers, Annabel Buckingham ...
    The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly ... Read more

    R132,81

  • Texas BBQ

    by Jonas Cramby ...
    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts ... Read more

    R253,91

  • The Beefy Boys

    From Backyard BBQ to World-Class Burgers

    by The Beefy Boys ...
    "Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the ... Read more

    R368,10

  • En jæger gik at smage

    by Leif Blædel ...
    "Der fortælles fantastiske og uden tvivl ofte sande historier om ræves durkdrevenhed og om jægerens næsten utrolige lynsnarhed under rævejagt. Den slags hændelser har jeg ikke oplevet, men jeg greb engang en fuldvoksen ræv med de bare hænder.Rævens snedighed er undertiden noget andet end man tror. Der er mange beretninger om ræve som pludselig rejste sig fra vildtparaden og forsvandt som røde lyn. ... Read more

    R126,14

  • Carnivore Made Easy: Quick and Delicious Recipes for Meat Lovers

    by Florence Dickerson ...
    Are you a meat lover looking for quick and delicious recipes to satisfy your carnivorous cravings? Look no further! "Carnivore Made Easy: Quick and Delicious Recipes for Meat Lovers" by Florence Dickerson is your ultimate guide to mastering the art of meat-based cooking.Packed with mouth-watering recipes, this cookbook caters to everyone from novice cooks to seasoned chefs. Whether you’re craving ... Read more

    R67,08 or Free with Kobo Plus

  • Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More

    Meat Lovers

    by Michael Hansen ...
    Series series Meat Lovers
    Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before ... Read more

    R80,05

  • Jamie's Friday Night Feast Cookbook

    by Jamie Oliver ...
    Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love ... Read more

    R368,10

  • Taco Loco

    by Jonas Cramby ...
    Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca.Jonas will teach you all the tips and tricks to recreate ... Read more

    R211,59

  • #RecipeShorts: Delicious dishes in 140 characters

    by Andrea Stewart ...
    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Read more

    R203,77

  • Fuego madre

    by Javier Brichetto ...
    Series series Cocina Temática
    Los secretos y el método de Javier Brichetto, el maestro parrillero argentino del restaurante Piantao, que ha conquistado España.El maestro parrillero Javier Brichetto comparte en esta obra todo lo aprendido en más de tres décadas frente al fuego como maestro parrillero. Desde elegir el tipo de parrilla, pasando por los diferentes cortes de distintos animales, hasta sus secretos para hacer el ... Read more

    R259,00

  • Asma's Indian Kitchen

    Home-cooked food brought to you by Darjeeling Express

    by Asma Khan ...
    Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home.The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy ... Read more

    R317,39

  • Meats and Small Game

    The Foxfire Americana Library (4)

    by Foxfire Fund, Inc. ...
    Series series The Foxfire Americana Library
    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency ... Read more

    R42,99

  • Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

    by Mridula Baljekar ...
    Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few ... Read more

    R108,20