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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
Showing 1 - 24 of 1247 Results
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  • How to Bake

    by Paul Hollywood ...
    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Read more

    R439,17

  • How to Bake HomeMade Bread

    How to Make Bread For Family and Friends

    by Nellie Mott ...
    The rich aroma of freshly baked bread wafting from your oven will delight your friends and family, making memories that will last for a lifetime.  You will also find that baking bread is healthy, fun, and not that all that expensive.  Once your fresh creation pops out of the oven, you won’t want to wait until it cools before enjoying it! You may also find that you’ll think twice before heading ... Read more

    R33,16

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    R148,80

  • The Art of Gluten-Free Sourdough Baking

    by Sharon A. Kane ...
    Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.A variety of flours ... Read more

    R184,31 or Free with Kobo Plus

  • The Fabulous Baker Brothers

    by Tom Herbert, Henry Herbert ...
    Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses ... Read more

    R501,73

  • Zone Meals in Seconds

    150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner

    by Barry Sears ...
    Series Book 39 - The Zone
    A quick, easy, family-friendly cookbook for the millions of Zone households around the world.Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly kitchen. With two daughters - one a finicky first-grader and one a vegetarian teenager - Lynn has had to ... Read more

    R306,12

  • Tartine Bread

    by Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

    R442,62

  • Baking Artisan Bread with Natural Starters

    by Mark Friend ...
    The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh ... Read more

    R255,98 or Free with Kobo Plus

  • Keto Bread Machine Cookbook: Quick, Easy, Delicious, and Perfect Ketogenic Recipes for Baking Homemade Bread in a Bread Maker!

    by Zara Elby ...
    Do you follow a ketogenic diet but still miss bread and other carby treats?If so, Keto Bread Machine Cookbook: Quick, Easy, Delicious, and Perfect Ketogenic Recipes for Baking Homemade Bread in a Bread Maker! by Zara Elby is THE book for you!Whilst it is common knowledge that a ketogenic lifestyle is beneficial for health and wellness, it can still be hard adjusting and restricting your diet. ... Read more

    R58,33

  • How To Be A Domestic Goddess

    Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

    by Nigella Lawson ...
    Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Read more

    R552,10

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    R155,12

  • Hamlyn All Colour Cookery: 200 Bread Recipes

    Hamlyn All Colour Cookbook

    by Joanna Farrow ...
    Series series Hamlyn All Colour Cookery
    This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering ... Read more

    R99,46

  • Lavash

    The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia

    by Kate Leahy, John Lee, Ara Zada ...
    "A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." — Marcus Samuelsson, award-winning chef and restaurateurThis cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and ... Read more

    R423,07 or Free with Kobo Plus

  • ## BREAD RECIPES - Are you searching for the most delicious bread recipe?

    Amazing bread recipe, How To Bake Bread Best?

    by Bread recipes ...
    Series series Bread recipes
    ## BREAD RECIPES - Are you searching for the most delicious bread recipe?////////// Amazing bread recipe, How To Bake Bread Best? //////////Hi All...Recipe For Who love to bake.A simple way to make bread at home. There are many breads of the world, I have looked at all of the food and recipe websites so don't bother listing them. If you looking for your favorite bread recipe, or like mom's or ... Read more

    R33,42

  • Classic Sourdoughs, Revised

    A Home Baker's Handbook

    by Ed Wood, Jean Wood ...
    Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than ... Read more

    R258,62

  • No Need to Knead

    Handmade Artisan Breads in 90 Minutes

    by Suzanne Dunaway ...
    A James Beard Award nominee: "This year's best bread book . . . p roduces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone" ( Salon).Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays ... Read more

    R279,67 or Free with Kobo Plus

  • Bread Revolution

    World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

    by Peter Reinhart ...
    Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing ... Read more

    R258,62

  • Bread Toast Crumbs

    Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

    by Alexandra Stafford ...
    With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. ... Read more

    R105,90

  • Salt Rising Bread

    Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

    by Genevieve Bardwell, Susan Ray Brown ...
    For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. ... Read more

    R133,27

  • The Complete Iconites Air Fryer Cookbook

    by JACK SINCE ...
    The Complete Iconites Air Fryer Cookbook500+ Iconites Air Fryer Recipe Book, quick and easy, delicious and healthy dishes ... Read more

    R58,33

  • Delicious, Delightful and Downright Delicious Scones : These Scones Are Perfect for a Quick and Hearty Breakfast, or Any Time of the Day Really

    by Russell Greene ...
    If you like to bake, this is the perfect mix of delicious recipesWe have recipes for you to make every day and we give you some tips to make them super yummyWant to be able to bake whenever you want? Want new ideas? We've got it all for you!Visit us now and see what we can do for youbuy this book now! ... Read more

    R43,71

  • Baking bible

    for beginners

    by Kevin Wilson ...
    Series series Bread baking
    Baking bible for beginners : Easy to follow recipes Baking bible for beginners : Easy to follow recipes Baking bible for beginners : Easy to follow recipes ... Read more

    R50,21

  • Bread Baking for Beginners

    30 Recipes Bread Cookbook

    by Luca Hertz ...
    Making a perfect loaf of bread is part of science and is part of a miracle.Gathered here are proven recipes of chefs from around the world. Here are 30 recipes of the most delicious bread that is easy to prepare.It's easy and can be adapted to the parent's schedule! New BakerWith step-by-step instructions, it's easy to make a formula successful. ... Read more

    R16,50

  • 辣媽Shania的快速晨烤麵包：髒髒包、鹽可頌、軟法、黑眼豆豆與迷你哈斯等55款大好評麵包╳7種餡料與抹醬

    by 辣媽Shania ...
    ＼辣媽Shania最簡便的現烤美味麵包書／獻給每天都在為早餐傷腦筋的媽媽們不再大喊來不及！每天早上3步驟！14萬網友同聲大讚：「吃過就回不去了！」：髒髒包、鹽可頌、軟法、黑眼豆豆與迷你哈斯等55款大好評麵包╳7種餡料與抹醬★麵包機／攪拌器全適用空閒時揉好麵糰，無需刻意早起，也無需等待麵糰退冰，烤箱預熱設定30秒、送進烤箱30秒、烤盤取出30秒，15分鐘的烘烤時間可以空出來處理其他家事，輕鬆優雅地為家人準備好熱呼呼的出爐麵包！☆詳細說明完整操作流程與步驟，只要跟著時間排程，簡簡單單完成晨烤麵包。☆沒有繁瑣難尋的材料，就能做出台式家常、健康五穀與法式優雅的好滋味。☆做法超級簡單，整形最容易，無需昂貴複雜的工具，就能做出葡萄乾毛毛蟲及培根麥穗麵包。☆牛肉捲、披薩、千層蔥餅與烙餅等夢幻鹹食，也能變身成為一早享受的現烤美味。☆也很適合做為宴客菜色，只要... ... Read more

    R150,66