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Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
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  • Kook vir die Vrieskas

    by Julia Orbe ...
    Die dolle vaart van ons hededaangse leefstyl veroorsaak dikwels dat ons minder tyd en selfs nog minder energie teen die einde van ’n dag oor het om vir ons en ons geliefdes ’n heilsame maaltyd voor te berei. Na talle versoeke deur klante van haar spyseniersbesigheid, het Julia Orbe ’n reeks voedsame, heilsame maaltye ontwikkel wat in enige hoeveelheid en vooruit berei kan word, waarna jy dit kan ... Read more

    R128,10

  • Practical Food Smoking

    by Kate Walker ...
    The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide ... Read more

    R102,80

  • My All American® Pressure Canner Cookbook Companion

    10 Foolproof and Fun Recipes for Home Preserving

    by Sandra May ...
    This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving. Check it out today!   ... Read more

    Free

  • Cooking for the Freezer

    by Julia Orbe ...
    The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and then simply frozen for use later. Each of the 78 recipes is accompanied by advice on cooking in bulk ... Read more

    R120,05

  • The Big Book of Kombucha

    Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    by Hannah Crum, Alex LaGory ...
    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... Read more

    R183,07

  • Putting Food By

    Fifth Edition

    by Ruth Hertzberg, Janet Greene, Beatrice Vaughan ...
    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Read more

    R224,24

  • Let's Preserve It

    579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

    by Beryl Wood ...
    This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of ... Read more

    R239,19

  • Relish

    Easy Sauces, seasonings and condiments to make at home

    by Sonia Cabano ...
    ‘No cook means to serve bland or indifferent food’; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Home-made preparations are tasty, and fun to ... Read more

    R156,04

  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

    by Domenica Marchetti, Lauren Volo ...
    Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and ... Read more

    R255,98 or Free with Kobo Plus

  • Mastering Fermentation

    Recipes for Making and Cooking with Fermented Foods [A Cookbook]

    by Mary Karlin ...
    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Read more

    R93,60

  • My Zero-Waste Kitchen

    Easy Ways to Eat Waste Free

    by Kate Turner ...
    Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen.Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and ... Read more

    Was R158,69 Now R128,67

  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    by Gianaclis Caldwell ...
    Learn to make your own yogurt with this expert guide!“Gianaclis is a fermentation expert and natural teacher. Her deep knowledge paired with beautiful design has produced a book to treasure.” —Janet Fletcher, James Beard Award-winning journalist, and publisher of Planet CheeseWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a ... Read more

    R156,85

  • Mushroom Hunting

    by Patrick Harding ...
    Series series Collins Need to Know?
    This one-stop practical guide will show you how to identify, pick and cook edible mushrooms. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout.From identifying and picking edible mushrooms to growing your own mushrooms, from recipes for seasonal dishes to important information on poisonous species, this book provides all the helpful ... Read more

    R166,05

  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

    by Ken Albala, Rosanna Nafziger Henderson ...
    It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and ... Read more

    R189,74

  • Preserving Food: Fast and Simple Guide For Preserving, Canning and Dehydrating Your Favorite Food

    by Davis King ...
    Do you find your weekly food shop bill is constantly increasing?Have you got fed up with paying high energy bills?We have a suggestion that might mean you can cut down on both of these expenses.Turn your skills to preserving food, either your home grown food or shop bought. Follow this simple guide and soon your supermarket shopping will reduce and you may even find yourself needing a smaller ... Read more

    R72,95

  • Fast Easy Ferments

    Simple Recipes To Improve Digestion

    by Rhett Kenny ...
    Like all the championship teams in professional sports, success depends on two simple rules: a great defense and a great offense. Time has proven that to "win" the game of digestive health, the offensive side are animal fats and proteins while the defensive side depends on the natural flora or "gut bacteria" that are being heralded both nationally and internationally. A third of the world's food ... Read more

    R99,82

  • Old-Fashioned Jams, Jellies, and Sweet Preserves

    The Best Way to Grow, Preserve, and Bake with Small Fruit

    by Jo Ann Gardner ...
    An updated guide to the basics of making jams, jellies, and preserves from small fruit you can grow, plus seventy-five recipes for preserving, cooking, and baking.Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on ... Read more

    R242,06

  • Canning And Preserving

    A Guide To Home Canning For Everyday Cook And Chef

    by Jana Duncan ...
    "Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process. The process of canning is beneficial for quite a number of reasons, one being the ability to can and store foods for periods when they are not available for sale. It is also a great way to preserve ... Read more

    R59,90

  • The Easy Bacon Recipes: 100 Nutritious, Low Budget, Mouthwatering Bacon Recipes Cookbookhem are diet disasters–loaded with fat and calories.

    by Hevez’s ...
    The Easy Bacon Recipes: 100 Nutritious, Low Budget, Mouthwatering Bacon Recipes Cookbook ... Read more

    R50,27

  • Good Housekeepings Jams & Preserves

    by Good Housekeeping ...
    'Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down from mother to daughter but occasionally seemingly inexplicable troubles occurred. Today, rule-of-thumb methods have been replaced by scientific knowledge and there is no reason why everyone who is ... Read more

    R25,05 or Free with Kobo Plus

  • THE PRESSURE CANNING MEAT COOKBOOK

    Stock Your Pantry for 700 Days With Quick, Easy, and Safe Recipes to Preserve Fresh Flavor.

    by Mitchell Rose ...
    Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure canning, making it easy and accessible for everyone.Inside, you'll find a wealth of knowledge on selecting the best cit of meat, preparing them for canning, and creating delicious meals that last for ... Read more

    R110,34

  • Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles

    by Various ...
    This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest in preserving food, and would make for a useful addition to culinary collections. Contents include: ... Read more

    R107,51 or Free with Kobo Plus

  • Beverages, Vinegars and Syrups

    by Neil Marion Harris ...
    This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: “Apricot Honey”, “Blackberry Cordial”, “Blackberry Syrup”, “Blackberry ... Read more

    R107,51 or Free with Kobo Plus

  • A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown

    by Dueep J. Singh ...
    A Beginner's Guide to Winter Food Preservation - Storing What You Have GrownTable of ContentsIntroductionSauerkrautKimchi-or Fermented Radish/CabbageSalting BeansPreparing The Beans for PreservingUsing Preserved Salted BeansPreserving Tomatoes in PuréeSpiced FruitsSpiced Crabapples.Spiced PeachesTraditional Red/Green Tomato ChutneyFruit Cheeses and ButtersRules for Making Fruit Cheeses and Bu... ... Read more

    R47,97 or Free with Kobo Plus