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Game eBooks

If you like Game eBooks, then you'll love these top picks.
Showing 1 - 24 of 374 Results
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  • Karoo Food

    by Gordon Wright ...
    Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and ... Read more

    R212,05

  • Nigellissima

    Discover luscious Italian recipes from the bestselling author, now a judge on the Great British Bake Off

    by Nigella Lawson ...
    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Read more

    R460,10

  • Guga

    Breaking the Barbecue Rules

    by Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... Read more

    R589,13

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    R471,14

  • Plant Power

    Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes

    by Nava Atlas ...
    Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year.Eating vegan doesn’t have to be about sacrifice and substitutions. With Plant Power, Nava Atlas ... Read more

    R353,15

  • Cluck, Oink, Baa, Moo

    by Miranda Ballard ...
    A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between. ... Read more

    R330,84

  • VENISON WILD GAME COOKING BOOK

    VENISON COOKBOOK, VENISON RECIPE BOOK, DEER COOKBOOK, WILD GAME COOKBOOK, WILD GAME COOKING, WILD GAME RECIPE BOOK, COOKING VENISON

    by N.M. COOK ...
    Series Book 1 - VENISON WILD GAME COOKING BOOK
    This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table,The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout. ... Read more

    R49,83

  • Frøken Jensens Kogebog

    Fisk & vildt

    by Kristine Marie Jensen, Nanna Simonsen ...
    Fra Frøken Jensens Kogebog får du her et stort udvalg af de bedste opskrifter på fisk og vildt.Lækre fisk på alverdens måder – stegt, kogt, dampet, pocheret, ovnbagtMuslinger og fiskefrikadeller med hjemmelavet tilbehørFiskelasagne og fyldige supperDyreryg og sommerbukVildtragout, -frikadeller og -patéHare og kanin. Gråand, skovduer, sneppe og fasanGrundopskrifter og tilbehør ... Read more

    R108,33

  • Finn's World

    Do What You Love. Love What You Eat.

    by Finn Ní Fhaoláin ...
    Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie.Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human.Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower ... Read more

    R175,25

  • Sophie Kooks Month by Month: March

    Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris

    by Sophie Morris ...
    ‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away from comfort food towards lighter dishes like pastas and vibrant, fresh curries. I love this time of year with all its promise of longer days and summertime soon to come’ Sophie.Taken from the ... Read more

    R18,98

  • Cooked Goose Cookbook

    by Katy Lyons ...
    Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines. In Chinese cuisine, geese and ducks can be steamed with aromatics. Goose and goose liver are also used to make foie gras, pates and other forms of forcemeat.In this cookbook you will find a collection of delicious and unique recipes featuring the versatile and flavorful goose. From traditional roasts to modern twists, ... Read more

    R50,27

  • Guide for Final Fantasy 7 Remake Game, PC, Xbox One, Weapons, Bosses, Download, Characters, Unofficial

    by Master Gamer ...
    This book will teach you: - Tips, trick and suggestions! - Essential things the game doesn't tell you straight away - What are moogle medals - Early game materia loadout tips - Spells will impact the enemies the most - Developing your fighting tactics - HP recovery without breaking a sweat - How to get more summons - How joint materia work - The importance of spell timing - Reward of weapon ... Read more

    R72,55 or Free with Kobo Plus

  • Global Smoke

    Bold New Barbecue Inspired by The World's Great Cuisines

    by Cheryl Jamison ...
    Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as ... Read more

    R413,30

  • Low and Slow

    How to Cook Meat

    by Neil Rankin ...
    No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London."If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or ... Read more

    R644,22

  • Secondi di carne . Cuocere le carni in Sicilia

    by .marzio Vittorio Barcellona ...
    La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare ... Read more

    R80,05 or Free with Kobo Plus

  • The Sous Vide Kitchen

    Techniques, Ideas, and More Than 100 Recipes to Cook at Home

    by Christina Wylie ...
    Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen.If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide ... Read more

    R516,57

  • The Official Peaky Blinders Cookbook

    50 Recipes Selected by The Shelby Company Ltd

    by Rob Morris ...
    Series series Peaky Blinders
    Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.The ... ... Read more

    R182,15

  • Syndrome du côlon irritable

    21 jours de menus

    by Alexandra Leduc ...
    Vous vous sentez souvent ballonné, votre ventre gargouille à n'en plus finir, votre transit est irrégulier… et vous avez tout essayé pour éviter ces troubles digestifs?..Même si aucun régime alimentaire ne peut soigner le syndrome du côlon irritable, une alimentation adaptée peut vous aider à combattre efficacement les symptômes et à réduire vos inconforts...Cette nouvelle édition, revue et ... Read more

    R243,99

  • Végétalien

    21 jours de menus

    by Marise Charron, Linda Montpetit ...
    Vous souhaitez devenir végétalien ou simplement végétaliser votre.alimentation, mais vous ne savez pas par quoi remplacer le poisson, la viande.et les produits laitiers ? Vous vous interrogez sur le risque de carences en.protéines, fer, calcium et autres nutriments ?..Une alimentation végétalienne bien équilibrée permet de combler tous les.besoins de l'organisme et de jouir d'une bonne santé. À ... Read more

    R243,99

  • In the Charcuterie

    Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

    by Toponia Miller, Taylor Boetticher ...
    'A cracking book!' Tom KerridgeThe tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter of meats at a restaurant.But real charcuterie goes well beyond that. At its most basic level it is the technique of seasoning, processing, and preserving meat, but the charcutier’s bounty ranges from sausages and hams to ... Read more

    R460,10

  • Praktisches Kochbuch für die gewöhnliche und feinere Küche (Kommentiert)

    Erweiterte Ausgabe. Mit besonderer Berücksichtigung der Anfängerinnen und angehenden - Ein Klassiker der deutschen Küchenkultur mit über 1500 Rezepten

    by Henriette Davidis, Nora Clausen ...
    Henriette Davidis' Praktisches Kochbuch für die gewöhnliche und feinere Küche ist weit mehr als eine Sammlung von Rezepten: Es ordnet die häusliche Küche des 19. Jahrhunderts systematisch, von einfachen Alltagsgerichten bis zu repräsentativen Speisen für bürgerliche Tafeln. Der klare, präzise Stil verbindet Anweisung, Maß, Ökonomie und Geschmack zu einer frühen Form moderner Haushaltswissenschaft. ... Read more

    R19,00 or Free with Kobo Plus

  • Carneval

    A Celebration of Meat Cookery in 100 Stunning Recipes

    by Harry Eastwood ...
    'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, ... Read more

    R460,10

  • Venison

    The Slay to Gourmet Field to Kitchen Cookbook

    by Jon Wipfli, Matt Lien ...
    From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout!Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's techniqu... ... Read more

    R398,35

  • Hog

    Proper pork recipes from the snout to the squeak

    by Richard H Turner ...
    'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features... ... Read more

    R501,73