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Recommended For You

Practical Food Smoking

by Kate Walker ...

The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide ... Read more

R102,80

The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide
... Read more
My All American® Pressure Canner Cookbook Companion

10 Foolproof and Fun Recipes for Home Preserving

by Sandra May ...

This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving. Check it out today! ... Read more

Free

This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving. Check it out today!
... Read more
Cooking for the Freezer

by Julia Orbe ...

The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and then simply frozen for use later. Each of the 78 recipes is accompanied by advice on cooking in bulk ... Read more

R120,05

The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and then simply frozen for use later. Each of the 78 recipes is accompanied by advice on cooking in bulk
... Read more
The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

by Hannah Crum, Alex LaGory ...

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... Read more

R183,07

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also
... Read more
My Zero-Waste Kitchen

Easy Ways to Eat Waste Free

by Kate Turner ...

Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen.Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and ... Read more

Was R158,69 Now R128,67

Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen.Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and
... Read more
Mushroom Hunting

by Patrick Harding ...

Series series Collins Need to Know?
This one-stop practical guide will show you how to identify, pick and cook edible mushrooms. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout.From identifying and picking edible mushrooms to growing your own mushrooms, from recipes for seasonal dishes to important information on poisonous species, this book provides all the helpful ... Read more

R166,05

This one-stop practical guide will show you how to identify, pick and cook edible mushrooms. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout.From identifying and picking edible mushrooms to growing your own mushrooms, from recipes for seasonal dishes to important information on poisonous species, this book provides all the helpful
... Read more
Relish

Easy Sauces, seasonings and condiments to make at home

by Sonia Cabano ...

‘No cook means to serve bland or indifferent food’; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Home-made preparations are tasty, and fun to ... Read more

R156,04

‘No cook means to serve bland or indifferent food’; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Home-made preparations are tasty, and fun to
... Read more
Let's Preserve It

579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

by Beryl Wood ...

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of ... Read more

R239,19

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of
... Read more
Preserving Italy

Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

by Domenica Marchetti, Lauren Volo ...

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and ... Read more

R251,49 or Free with Kobo Plus

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and
... Read more
The Lost Art of Real Cooking

Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

by Ken Albala, Rosanna Nafziger Henderson ...

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and ... Read more

R189,74

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and
... Read more
Putting Food By

Fifth Edition

by Ruth Hertzberg, Janet Greene, Beatrice Vaughan ...

“The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Read more

R224,24

“The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of
... Read more
Keto Meal Prep Cookbook

The Essential Meal Prep Guide for Beginners with 70 Ketogenic Diet Recipes and 14 days Meal Plan for Faster Weight Loss

by Kristi Ganley ...

Do you want to achieve your weight loss goals while keeping tabs on your macros? Do you want to save time and eat healthy keto-friendly meals? Do you want to reach and stay in nutritional ketosis?Planning and making your keto meals ahead has proven to be a simple yet effective way to exploit the limitless benefits of the ketogenic diet. You will also save time and have access to healthy homemade ... Read more

Was R55,23 Now R47,97 or Free with Kobo Plus

Do you want to achieve your weight loss goals while keeping tabs on your macros? Do you want to save time and eat healthy keto-friendly meals? Do you want to reach and stay in nutritional ketosis?Planning and making your keto meals ahead has proven to be a simple yet effective way to exploit the limitless benefits of the ketogenic diet. You will also save time and have access to healthy homemade
... Read more
Homemade Yogurt & Kefir

71 Recipes for Making & Using Probiotic-Rich Ferments

by Gianaclis Caldwell ...

Learn to make your own yogurt with this expert guide!“Gianaclis is a fermentation expert and natural teacher. Her deep knowledge paired with beautiful design has produced a book to treasure.” —Janet Fletcher, James Beard Award-winning journalist, and publisher of Planet CheeseWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a ... Read more

R156,85

Learn to make your own yogurt with this expert guide!“Gianaclis is a fermentation expert and natural teacher. Her deep knowledge paired with beautiful design has produced a book to treasure.” —Janet Fletcher, James Beard Award-winning journalist, and publisher of Planet CheeseWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a
... Read more
#CITRON@MENTON

Ce citron ne ressemble à aucun autre

by LUISA DELPIANO-INVERSI ...

Le citronnier c’est l'arbre par excellence qui symbolise le soleil, la chaleur, la lumière. L'arbre de citron brille de couleurs vives : des feuilles vertes intenses, des fleurs blanches et des fruits charnus jaunes. Son fruit est caractérisé par un parfum et un goût unique qui trouve à Menton le lieu idéal pour donner le meilleur de lui-même.Menton, une ville ou tout est parfumé de citron, où la ... Read more

R87,01

Le citronnier c’est l'arbre par excellence qui symbolise le soleil, la chaleur, la lumière. L'arbre de citron brille de couleurs vives : des feuilles vertes intenses, des fleurs blanches et des fruits charnus jaunes. Son fruit est caractérisé par un parfum et un goût unique qui trouve à Menton le lieu idéal pour donner le meilleur de lui-même.Menton, une ville ou tout est parfumé de citron, où la
... Read more
Weekend Homesteader: Fall

by Anna Hess ...

Series Book 3 - Weekend Homesteader
Twelve months to self-sufficiency!This fully updated second edition of the popular Weekend Homesteader series includes exciting, short projects that you can use to dip your toes into the vast ocean of homesteading without getting overwhelmed. If you need to fit homesteading into a few hours each weekend and would like to have fun while doing it, these projects will be right up your alley, whether ... Read more

R39,99

Twelve months to self-sufficiency!This fully updated second edition of the popular Weekend Homesteader series includes exciting, short projects that you can use to dip your toes into the vast ocean of homesteading without getting overwhelmed. If you need to fit homesteading into a few hours each weekend and would like to have fun while doing it, these projects will be right up your alley, whether
... Read more
Basic Survival

A Beginner's Guide

by David Nash ...

With this simple guide, learn how to prepare yourself and your family for disasters of all kinds.Many people are beginning to become concerned by increasing natural disasters, global conflict, and political unrest and the smart ones want to do something about it. Unfortunately, increased awareness about disaster preparedness has caused an information overload. It is easy to become overwhelmed by ... Read more

R228,61

With this simple guide, learn how to prepare yourself and your family for disasters of all kinds.Many people are beginning to become concerned by increasing natural disasters, global conflict, and political unrest and the smart ones want to do something about it. Unfortunately, increased awareness about disaster preparedness has caused an information overload. It is easy to become overwhelmed by
... Read more
The Joy of Keeping a Root Cellar

Canning, Freezing, Drying, Smoking, and Preserving the Harvest

by Jennifer Megyesi, Geoff Hansen ...

Series series Joy of Series
With “helpful tips, recipes, charts, gorgeous photographs, and personal anecdotes,” this guide to keeping a root cellar is “a pleasure to leaf through” (Library Journal)The winning team behind The Joy of Keeping Chickens returns with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving practice will keep the harvest ... Read more

R242,06

With “helpful tips, recipes, charts, gorgeous photographs, and personal anecdotes,” this guide to keeping a root cellar is “a pleasure to leaf through” (Library Journal)The winning team behind The Joy of Keeping Chickens returns with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving practice will keep the harvest
... Read more
MEALS IN A JAR COOKBOOK

A Comprehensive Guide to a Healthy And Nourishing Recipes For Every Occasion

by Helen Dennis ...

Create easy-to-prepare daily meal combinations for your family by stocking your pantry with freeze-dried or dehydrated items in jars. These might also be used as heartfelt gifts for family members and friends, or as a convenient fallback on busy days.It's a great idea, don't you think, to have a pantry full of ready-made meals that need little effort to prepare and delicious, nutritious homemade ... Read more

R110,34

Create easy-to-prepare daily meal combinations for your family by stocking your pantry with freeze-dried or dehydrated items in jars. These might also be used as heartfelt gifts for family members and friends, or as a convenient fallback on busy days.It's a great idea, don't you think, to have a pantry full of ready-made meals that need little effort to prepare and delicious, nutritious homemade
... Read more
Long Term Food Storage Guide: Containers, Bags, Preservation Methods, Organization & Essentials

by Bob Babson ...

Long Term Food Storage Guide Containers, Bags, Preservation Methods, Organization & Essentials By Bob Babson Are you truly prepared for the unexpected? Long Term Food Storage Guide is the ultimate handbook for preppers, homesteaders, and anyone serious about building a resilient food supply. Whether you’re prepping for disasters, economic uncertainty, or just want peace of mind, this guide shows ... Read more

R82,90 or Free with Kobo Plus

Long Term Food Storage Guide Containers, Bags, Preservation Methods, Organization & Essentials By Bob Babson Are you truly prepared for the unexpected? Long Term Food Storage Guide is the ultimate handbook for preppers, homesteaders, and anyone serious about building a resilient food supply. Whether you’re prepping for disasters, economic uncertainty, or just want peace of mind, this guide shows
... Read more
Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes

by Bob Babson ...

Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes By Bob Babson Take control of your food with this essential guide to jar canning and preserving! Whether you’re new to home food preservation or want to refine your skills, this step-by-step book teaches you how to safely and deliciously can fruits, vegetables, jams, sauces, pickles, and more. Inside this guide, you’ll ... Read more

R82,90 or Free with Kobo Plus

Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes By Bob Babson Take control of your food with this essential guide to jar canning and preserving! Whether you’re new to home food preservation or want to refine your skills, this step-by-step book teaches you how to safely and deliciously can fruits, vegetables, jams, sauces, pickles, and more. Inside this guide, you’ll
... Read more
Summer's Lease

How to Cook Without Heat

by Thom Eagle ...

From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring and ageing.The long dog days of a tiring summer are no time to be a cook. A few charred sardines are of course a wonderful thing, but there the ... Read more

R312,79

From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring and ageing.The long dog days of a tiring summer are no time to be a cook. A few charred sardines are of course a wonderful thing, but there the
... Read more
Canning For Kids

The Canning and Preserving Adventure

by Well-Being Publishing ...

Embark on a Delicious Journey through the Art of Canning!Delightful flavors, fun-filled afternoons, and the magic of preserving time. Imagine your children unleashing their creativity while learning a time-honored skill that combines science, nutrition, and a dash of history. With "Canning For Kids: The Canning and Preserving Adventure," they'll do just that–as they dive into the world of homemade ... Read more

R92,06 or Free with Kobo Plus

Embark on a Delicious Journey through the Art of Canning!Delightful flavors, fun-filled afternoons, and the magic of preserving time. Imagine your children unleashing their creativity while learning a time-honored skill that combines science, nutrition, and a dash of history. With "Canning For Kids: The Canning and Preserving Adventure," they'll do just that–as they dive into the world of homemade
... Read more
Elaboración de productos vegetales. INAV0109

by Inmaculada Paulete Jiménez ...

Analizar los procedimientos de elaboración industrial de productos vegetales, relacionando las operaciones básicas de elaboración, los productos de entrada y salida, la maquinaria y equipos empleados e identificar los requerimientos de mantenimiento de primer nivel. Aplicar las técnicas de calibrado, lavado, selección y acondicionamiento de las materias primas organizando el proceso, operando con ... Read more

Was R250,86 Now R217,86

Analizar los procedimientos de elaboración industrial de productos vegetales, relacionando las operaciones básicas de elaboración, los productos de entrada y salida, la maquinaria y equipos empleados e identificar los requerimientos de mantenimiento de primer nivel. Aplicar las técnicas de calibrado, lavado, selección y acondicionamiento de las materias primas organizando el proceso, operando con
... Read more
Putting Up

by Stephen Palmer Dowdney ...

In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on ... Read more

R147,53 or Free with Kobo Plus

In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on
... Read more

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Recommended For You

Canning & Preserving eBooks

Practical Food Smoking

My All American® Pressure Canner Cookbook Companion

Cooking for the Freezer

The Big Book of Kombucha

My Zero-Waste Kitchen

Mushroom Hunting

Relish

Let's Preserve It

Preserving Italy

The Lost Art of Real Cooking

Putting Food By

Keto Meal Prep Cookbook

Homemade Yogurt & Kefir

#CITRON@MENTON

Weekend Homesteader: Fall

Basic Survival

The Joy of Keeping a Root Cellar

MEALS IN A JAR COOKBOOK

Long Term Food Storage Guide: Containers, Bags, Preservation Methods, Organization & Essentials

Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes

Summer's Lease

Canning For Kids

Elaboración de productos vegetales. INAV0109

Putting Up