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Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
Showing 1 - 24 of 1102 Results
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  • Practical Food Smoking

    by Kate Walker ...
    The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide ... Read more

    R102,80

  • The Big Book of Kombucha

    Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    by Hannah Crum, Alex LaGory ...
    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... Read more

    R183,07

  • My All American® Pressure Canner Cookbook Companion

    10 Foolproof and Fun Recipes for Home Preserving

    by Sandra May ...
    This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving. Check it out today!   ... Read more

    Free

  • Cooking for the Freezer

    by Julia Orbe ...
    The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and then simply frozen for use later. Each of the 78 recipes is accompanied by advice on cooking in bulk ... Read more

    R120,05

  • Putting Food By

    Fifth Edition

    by Ruth Hertzberg, Janet Greene, Beatrice Vaughan ...
    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Read more

    R224,24

  • Let's Preserve It

    579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

    by Beryl Wood ...
    This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of ... Read more

    R239,19

  • Relish

    Easy Sauces, seasonings and condiments to make at home

    by Sonia Cabano ...
    ‘No cook means to serve bland or indifferent food’; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Home-made preparations are tasty, and fun to ... Read more

    R156,04

  • Mushroom Hunting

    by Patrick Harding ...
    Series series Collins Need to Know?
    This one-stop practical guide will show you how to identify, pick and cook edible mushrooms. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout.From identifying and picking edible mushrooms to growing your own mushrooms, from recipes for seasonal dishes to important information on poisonous species, this book provides all the helpful ... Read more

    R166,05

  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

    by Ken Albala, Rosanna Nafziger Henderson ...
    It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and ... Read more

    R189,74

  • Mastering Fermentation

    Recipes for Making and Cooking with Fermented Foods [A Cookbook]

    by Mary Karlin ...
    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Read more

    R93,60

  • My Zero-Waste Kitchen

    Easy Ways to Eat Waste Free

    by Kate Turner ...
    Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen.Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and ... Read more

    Was R158,69 Now R128,67

  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    by Gianaclis Caldwell ...
    Learn to make your own yogurt with this expert guide!“Gianaclis is a fermentation expert and natural teacher. Her deep knowledge paired with beautiful design has produced a book to treasure.” —Janet Fletcher, James Beard Award-winning journalist, and publisher of Planet CheeseWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a ... Read more

    R156,85

  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

    by Domenica Marchetti, Lauren Volo ...
    Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and ... Read more

    R255,98 or Free with Kobo Plus

  • Best Canning and Preserving Recipes : These Tried and True Canning Recipes Will Help Guide You Through The Process Of Preserving Your Favorite Foods

    by Cairon Vickers ...
    If you love the taste of canned food, then this is for you!Tired of overcooked, low-quality canned food? This cookbook is made with only the best recipes and cooking tips that will turn your life into canning and preserving master.Save time, money, and energy with these easy-to-follow instructions and delicious recipes.Add this book to your collection today! ... Read more

    R43,71

  • Cath Kidston Jam Jar Booklet

    Recipes for Delightful Jams and Preserves

    by Cath Kidston ...
    Spread the love with this collection of delicious jam and preserve recipes to enjoy at home or give as gifts to friends and family.In Cath Kidston Ltd. Jam Jar Booklet, you will find an assortment of recipes that will help you create special spreads for sharing:· Strawberry Freezer Jam· Raspberry-Fig Jam with Port· Quick Blackberry Jam· Apricot or Plum Jam· Moroccan Preserved Lemons· Apple ... Read more

    R254,94 or Free with Kobo Plus

  • Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar

    Cookbook: Healthy and Easy, #2

    by Emily Turner PUBLICATIONs ...
    Series Book 2 - Cookbook: Healthy and Easy
    Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that... ... Read more

    R43,71

  • Canning and preserving cookbook for beginners

    Ultimate Practical Recipe guide for meals.

    by Naomi Okon ...
    would you like to learn more about food preservation and canning? then continue reading!You've come to the right site if you're interested in food canning and storage techniques. The pressure canning techniques is the main topic of this book.You will discover step by step recipe for vegetables, poultry, fruit enabling you to preserve food more than 100 days. In addition to information on the ... Read more

    R167,96

  • 21 Days to Basic Preparedness

    Simple Things You Can Do to Prepare for Any Emergency

    by David Nash ...
    Disaster can strike at any time ...... is your family prepared?Getting prepared for an emergency is confusing. It can get overwhelming. If you're like most new "preppers" out there, you've probably found yourself spending too much time and money looking at what you're afraid or spending money to get comforting thoughts.You might have even opened up your wallet and thrown money at the problem or ... Read more

    Free

  • The Little Book of Home Preserving

    by Rebecca Gagnon ...
    ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter! In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new ... Read more

    R82,49

  • Pickled Foods for Great Taste and Diverse Health Benefits : Pickling is an Easy Process That Doesn't Require Any Special Skills, but Give It a Great Flavor

    by Russell Greene ...
    Don't have time to cook? No problem. We've got you covered.This delicious pickle food and its many health benefits is a book for those who don't have time to cook. All our recipes are quick and easy. And many recipes are done in 30 minutes or less. Cooking your favorite dishes at home has never been easier.Want a great weekly meal you can make in 20 minutes? How about a recipe for a late night ... Read more

    R43,71

  • Little Miss Mason Jar: Mason Jar Meals and More

    by Randi Shiver ...

    R166,15

  • Water Bath Canning & Preserving Cookbook for Beginners

    A Complete Step by Step Guide with Delicious & Healthy Recipes to Water Bath Canning

    by Katherine Walsh ...
    Water Bath Canning & Preserving Cookbook for BeginnersA Complete Step by Step Guide with Delicious & Healthy Recipes to Water Bath CanningWater bath canning is a fun, fantastic and cost-effective way to make jams, jellies and pickles, locking in the freshness of summer to enjoy any time of the year. This guide will walk you through the step by step process so you can store your produce safely out ... Read more

    R83,90

  • Canning and Food Preservation Cookbook

    by EMMA HARGRAVES ...
    Do you know that you can preserve foods by following established and research-based canning procedures?Are you aware that properly canned foods can last indefinitely?Nothing beats the taste of veggies and fruits that are picked fresh from the garden. However, unless food is preserved, it spoils soon after harvesting. Canning is a method of preserving a variety of foods by placing them in jars or ... Read more

    R97,95

  • Jam Cookbook

    for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Jam Cookbook
    • This Jam Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jam recipes.• Each recipe has a simple step that can be easily followed.• You will find Jam cooking dessert interesting and happy.• Your hands will make a deep impression on your family and friends.• Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and sugar.... ... Read more

    R50,27