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Recommended For You

Bread Machine Cookbook: Easy, Baking Recipes for Sweet, Savory, Seasonal, and Quick Loaves For The Bread Maker. Including Cakes, Jams, Pasta Dough, and Other Alternative Bread Machine Recipes!

by Fiona Baker ...

No time to knead, prove, and bake bread every day? But love freshly homemade, warm, and crispy loaves?If so, Bread Machine Cookbook: Easy, Baking Recipes for Sweet, Savory, Seasonal, and Quick Loaves For The Bread Maker. Including Cakes, Jams, Pasta Dough, and Other Alternative Bread Machine Recipes! By Fiona Baker is THE book for you!Having the time and energy to make bread every day is not ... Read more

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No time to knead, prove, and bake bread every day? But love freshly homemade, warm, and crispy loaves?If so, Bread Machine Cookbook: Easy, Baking Recipes for Sweet, Savory, Seasonal, and Quick Loaves For The Bread Maker. Including Cakes, Jams, Pasta Dough, and Other Alternative Bread Machine Recipes! By Fiona Baker is THE book for you!Having the time and energy to make bread every day is not
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Christmas at the Crescent

The sparkling festive romance to curl up with this winter!

by Veronica Henry ...

*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Read more

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*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was
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How to Bake

by Paul Hollywood ...

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Read more

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At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly
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How to Bake HomeMade Bread

How to Make Bread For Family and Friends

by Nellie Mott ...

The rich aroma of freshly baked bread wafting from your oven will delight your friends and family, making memories that will last for a lifetime. You will also find that baking bread is healthy, fun, and not that all that expensive. Once your fresh creation pops out of the oven, you won’t want to wait until it cools before enjoying it! You may also find that you’ll think twice before heading ... Read more

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The rich aroma of freshly baked bread wafting from your oven will delight your friends and family, making memories that will last for a lifetime. You will also find that baking bread is healthy, fun, and not that all that expensive. Once your fresh creation pops out of the oven, you won’t want to wait until it cools before enjoying it! You may also find that you’ll think twice before heading
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Pop.O.Licious Cake Pops

Over 40 Cake Pops to Brighten Every Day

by Joey Dellino, Tony Dellino ...

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color ... Read more

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Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color
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Top 50 Delicious Superfoods Diet Recipes

Top 50 delicious Superfoods Diet recipes, #1

by June Keller ...

Series Book 1 - Top 50 delicious Superfoods Diet recipes
A balanced diet that promotes cell renewal provides protection against illness and keeps your weights stable is a sensible way to stay youthful and fit. Excess weight does not hold together so well in maturity and becomes less a matter of rounded curves and a more hint of saggy lumps. If you are overweight, you should slowly get rid of the excess weight through a sensible diet. The further you go ... Read more

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A balanced diet that promotes cell renewal provides protection against illness and keeps your weights stable is a sensible way to stay youthful and fit. Excess weight does not hold together so well in maturity and becomes less a matter of rounded curves and a more hint of saggy lumps. If you are overweight, you should slowly get rid of the excess weight through a sensible diet. The further you go
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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
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Novelty Cupcakes

by Hinkler ...

Series series The Complete Series
The simple things in life are often the best. That's why everyone loves cupcakes! These easy-to-follow cupcake recipes are perfect for parties and lunchbox snacks, or enjoy them as a sweet treat. Includes novelty cupcake recipes with playful decorations. ... Read more

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The simple things in life are often the best. That's why everyone loves cupcakes! These easy-to-follow cupcake recipes are perfect for parties and lunchbox snacks, or enjoy them as a sweet treat. Includes novelty cupcake recipes with playful decorations.
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The Cake Decorating Bible

Simple steps to creating beautiful cupcakes, biscuits, birthday cakes and more

by Juliet Sear ...

Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY.In this bible of a book, Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use ... Read more

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Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY.In this bible of a book, Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use
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Confessions Of A French Baker

Breadmaking secrets, tips and recipes

by Peter Mayle ...

In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.'This was written in 1988 in one of Peter Mayle's notebooks as he ... Read more

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In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.'This was written in 1988 in one of Peter Mayle's notebooks as he
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An Exclusive Beginners Guide to Becoming a Professional Cake Decorator From Home

by Elizabeth Rodriguez ...

This book covers several topics including: - CAKE DECORATING BUSINESS SECRETS - MARKETING YOUR CAKE DECORATING BUSINESS - SPREADING THE WORD - LOWERING YOUR BUSINESS COSTS - INSIDER TIPS FROM A PROFESSIONAL BAKER and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. ... Read more

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This book covers several topics including: - CAKE DECORATING BUSINESS SECRETS - MARKETING YOUR CAKE DECORATING BUSINESS - SPREADING THE WORD - LOWERING YOUR BUSINESS COSTS - INSIDER TIPS FROM A PROFESSIONAL BAKER and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
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Celebration Cakes

Decorating step by step with fondant

by Grace Stevens ...

Add the personal touch to your cakes with edible fondant art. With Grace Steven’s easy-to-follow instructions you’ll soon find yourself creating amazing fondant decorations. Fondant cake decorating is usually an art form practiced only by a select few, but with Celebration Cakes you will learn how to model perfect flowers, animals and figures in no time, even if you’re a beginner. You will soon ... Read more

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Add the personal touch to your cakes with edible fondant art. With Grace Steven’s easy-to-follow instructions you’ll soon find yourself creating amazing fondant decorations. Fondant cake decorating is usually an art form practiced only by a select few, but with Celebration Cakes you will learn how to model perfect flowers, animals and figures in no time, even if you’re a beginner. You will soon
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Hamlyn All Colour Cookery: 200 Cupcakes

Hamlyn All Colour Cookbook

by Joanna Farrow ...

Series series Hamlyn All Colour Cookery
200 DELICIOUSLY SIMPLE CUPCAKES RECIPESCupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan ... Read more

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200 DELICIOUSLY SIMPLE CUPCAKES RECIPESCupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan
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I'll Try Anything Once

Riveting memoir from the Bake Off judge, originally published as RELISH

by Prue Leith ...

The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying again in her 70s.'What a terrific tale it is - of a South African girl who could stand the heat and made the kitchen into a remarkable career' ... Read more

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The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying again in her 70s.'What a terrific tale it is - of a South African girl who could stand the heat and made the kitchen into a remarkable career'
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Tartine Bread

by Chad Robertson ...

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

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For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two
... Read more
Koeke ter Viering van Liefde en Lewe

by Callie Maritz, Mari-Louis Guy ...

Broer-en-suster-span Callie en Mari-Louis is meesterbakkers en in Koeke ter viering van liefde en lewe verklap hulle die gunstelingresepte van Cakebread, hul klein boetiek-bakkery. Stylvol en speels, sal hierdie versameling van meer as 80 resepte jou op ’n heerlike reis neem. Hierdie boek bied ’n koek vir elke geleentheid. Van tradisionele gebak met ’n speelse kinkel tot heerlike nuutskeppings, ... Read more

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Broer-en-suster-span Callie en Mari-Louis is meesterbakkers en in Koeke ter viering van liefde en lewe verklap hulle die gunstelingresepte van Cakebread, hul klein boetiek-bakkery. Stylvol en speels, sal hierdie versameling van meer as 80 resepte jou op ’n heerlike reis neem. Hierdie boek bied ’n koek vir elke geleentheid. Van tradisionele gebak met ’n speelse kinkel tot heerlike nuutskeppings,
... Read more
My Kitchen Table: 100 Cakes and Bakes

by Mary Berry ...

Series Book 10 - My Kitchen
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for ... Read more

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Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for
... Read more
Mary Berry's Baking Bible

by Mary Berry ...

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ... Read more

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This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll
... Read more
A Lighter Way to Bake

by Lorraine Pascale ...

In this fabulous new book, Lorraine Pascale, Britain’s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!Lorraine’s dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin ... Read more

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In this fabulous new book, Lorraine Pascale, Britain’s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!Lorraine’s dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin
... Read more
The Fabulous Baker Brothers

by Tom Herbert, Henry Herbert ...

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses ... Read more

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Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses
... Read more
Cakebread, Pudding & Pie

by Callie Maritz, Mari-Louis Guy ...

Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten ... Read more

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Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten
... Read more
From My Oven

A step-by-step guide to successful baking

by Fay Lewis ...

From my Oven is filled with delectable recipes, tried and triple-tested by author and well-known hostess, Fay Lewis. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce cakes, biscuits, scones, breads and croissants. Slightly more challenging recipes will appeal to seasoned ... Read more

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From my Oven is filled with delectable recipes, tried and triple-tested by author and well-known hostess, Fay Lewis. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce cakes, biscuits, scones, breads and croissants. Slightly more challenging recipes will appeal to seasoned
... Read more
Mini Cupcakes for Kids

by Hinkler ...

Series series The Complete Series
The simple things in life are often the best. That's why everyone loves cupcakes! These easy-to-follow mini-cupcake recipes are perfect for parties and lunchbox snacks, or enjoy them as a sweet treat. The recipes in this book will keep kids happy. ... Read more

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The simple things in life are often the best. That's why everyone loves cupcakes! These easy-to-follow mini-cupcake recipes are perfect for parties and lunchbox snacks, or enjoy them as a sweet treat. The recipes in this book will keep kids happy.
... Read more
The Science of Baking

Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

by Matt Adlard ...

Series series The Science of Food
“An essential book for anyone looking to understand and improve their baking” – Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” – Helen Goh"This is the book that answers all those 'but why though?' questions that other recipes just ignore. It’s ... Read more

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“An essential book for anyone looking to understand and improve their baking” – Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” – Helen Goh"This is the book that answers all those 'but why though?' questions that other recipes just ignore. It’s
... Read more

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Baking eBooks

Bread Machine Cookbook: Easy, Baking Recipes for Sweet, Savory, Seasonal, and Quick Loaves For The Bread Maker. Including Cakes, Jams, Pasta Dough, and Other Alternative Bread Machine Recipes!

Christmas at the Crescent

How to Bake

How to Bake HomeMade Bread

Pop.O.Licious Cake Pops

Top 50 Delicious Superfoods Diet Recipes

Flour Water Salt Yeast

Novelty Cupcakes

The Cake Decorating Bible

Confessions Of A French Baker

An Exclusive Beginners Guide to Becoming a Professional Cake Decorator From Home

Celebration Cakes

Hamlyn All Colour Cookery: 200 Cupcakes

I'll Try Anything Once

Tartine Bread

Koeke ter Viering van Liefde en Lewe

My Kitchen Table: 100 Cakes and Bakes

Mary Berry's Baking Bible

A Lighter Way to Bake

The Fabulous Baker Brothers

Cakebread, Pudding & Pie

From My Oven

Mini Cupcakes for Kids

The Science of Baking