
Meat Processing
Improving Quality
Synopsis
About this book
- Language:English
- ISBN:9781855736665
- Release date:Nov 22, 2014
- Publisher:Woodhead Publishing
- File format:EPUB3
- File size:5.82 MB
- Download options:EPUB3 (Adobe DRM)
Looks like you're in United States. You need a South Africa address to shop on our South Africa store. Go to our United States store to continue.

Improving Quality
Kobo empowers book lovers to read more.
Be the first to rate and review this book!
Anon
R 107,51
or Free with Kobo PlusGurmeet Singh, Wayne R. Curtis, Tong-Jen Fu
R 2 461,91
Irena Knezevic, Phil Mount, Charles Z. Levkoe, Erin Nelson, Alison Blay-Palmer
R 1 462,33
Achilleas Bouletis, Dimitrios Ntionias, Ioannis Arvanitoyannis
R 869,27
Ameenah Gurib-Fakim, Jacobus Nicolaas Eloff
R 1 564,68
Dr Philippe Lashermes, Dr Alan Carvalho Andrade, Dr Chifumi Nagai, Jean-Jacques Rakotomalala, Dr Charles Lambot, Juan Carlos Herrera, Michael N. Clifford, Iziar A. Ludwig, Prof. Alan Crozier, Ningjian Liang, Kaiwen Mu, Dr Philippe Lashermes, Dr David Kitts, Dr Claudine Campa, Arnaud Petitvallet, Prof. Adriana Farah, Dr Robert Buffo, Dr Noël Durand, Angélique Fontana, Dr Mario R. Fernández-Alduenda, Sastia P. Putri, Prof. Eiichiro Fukusaki, Marie-Christine Coombes, Dr Louis Bockel, Prof. Fábio M. DaMatta, Dr Thierry Joët, Stéphane Dussert, Dr Sarada Krishnan, Dr Herbert A.M. van der Vossen, Dr N. Surya Prakash, Dr Laure-Sophie Schiettecatte
R 3 387,43
Gurpreet S. Dhillon, Surinder Kaur
R 2 511,67
Bernd van der Meulen, Harry Bremmers, Kai Purnhagen, Nidhi Gupta, Hans Bouwmeester, L. Leon Geyer
R 704,61