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Dairy Processing

Improving Quality

G Smit

Woodhead Publishing Series in Food Science, Technology and Nutrition

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R 5 274,35

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Synopsis

About this book

Language:English
ISBN:9781855737075
Release date:Jan 30, 2015
Publisher:Woodhead Publishing

File format:EPUB3
File size:9.56 MB
Download options:EPUB3 (Adobe DRM)

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