"As the Lees deftly interview chefs, workers, and clients, their Southern charm enhances their narration...Even non-foodies will savor lesser known morsels of information and marvel at how the wealthy celebrate." — AudioFile Magazine**This program is read by the authors.Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.**

James Beard Award–winning journalists expose food industry secrets in "the Kitchen Confidential of the big-ticket catering world" ( New York Times).Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Award-winning food writers the Lee brothers steeped themselves in the catering business for four years, learning ...

In 1977, 17-year-old Steven Hamper was a stonemason in the dockyards of Chatham, Kent. His heart, however, beat in sync with the punk rock tremors of the era, seduced by its celebration of amateurism. So, in a gesture of revolutionary defiance, he took a 3lb club hammer and smashed his hand, vowing to never work again. In doing so, Steven Hamper metamorphosed into Billy Childish, a true renaissance man.Childish has since remained steadfastly true to punk's DIY cred, becoming one of...

The biggest brains—and bank accounts—in business share their secrets of the trade in probing, wide-ranging and provocative interviews that first appeared in Playboy magazine. From media titans Ted Turner and Barry Diller to technology visionaries Bill Gates and Steve Jobs to board-room barons T. Boone Pickens and Lee Iacocca, these business tycoons reflect the very best of 50 years of the Playboy Interview.Moguls is part of the 50 Years of the Playboy Interview e-book series, for which the ma...

This collection of 35 short poems was first published in 1927, and is a sequel to When We Were Very Young, which was the first anthology of verse dealing with the domestic adventures of Christopher Robin and Winnie the Pooh.As the author explains in the introduction: “We have been nearly three years writing this book. We began it when we were very young … and now we are six. So, of course, bits of it seem rather baby-ish to us, almost as if they had slipped out of some oth...

In this issue, guest editors bring their considerable expertise to this important topic.Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recogni...

You don't have to be southern to cook southern.From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken...

An innovative look at reshaping the educational experiences of 21st-century learners!Inspiring thoughtful discussion that leads to change, this provocative resource for teachers and administrators examines how the new digital landscape is transforming learners and learning. It makes the case for rethinking teaching processes in the face of these emerging developments within an environment of standards, accountability, and high stakes testing, and for provi...

Featuring North America’s foremost thriller authors, Thriller is the first collection of pure thriller stories ever published. Offering up heart-pumping tales of suspense in all its guises are thirty-two of the most critically acclaimed and award-winning names in the business. From the signature characters that made such authors as David Morrell and John Lescroart famous to four of the hottest new voices in the genre, this blockbuster will tantalize and terrify.LOCK THE DO...

You can pick the protein, switch the sides, and even swap the sauce—but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through...

“My go-to resource for simple meal recipes that my entire family loves . . . this book makes healthy eating a part of my everyday lifestyle.” —Jadah Sellner, author and cofounder of Simple Green SmoothiesIn 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Two years later, she’d hit the one-million mark i...