Showing results for "robert e paull"
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2025
EN
Over the past few years there has been an increase in the variety of tropical fruits available for consumption, due to improved breeding, postharvest management and distribution systems. The production and world trade of fresh tropical fruits is expected to expand further, aided by consumer demand for healthy diets and for trying new foods. The third edition of this book covers major tropical fruits such as avocado, banana, litchi, mango, papaya, and pineapple. The first five chapters desc...
2015
EN
A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.
Pineapple, The
Botany, Production and Uses
- by
- Duane BartholomewJ. R. BotellaC. C. ChenG. Coppens d’EeckenbruggeS. A. de AssisA. P. de MatosE. H. de SouzaF. V. Duarte SouzaM-F. DuvalS. HamillJ. V. JiménezD. T. JunghansH-L. KoF. LealJ. M. MarconciniT. PaduaD. H. ReinhardtA. R. Sena NetoA. SolerRobert E PaullDr Garth M SanewskiBrent S Sipes
- Series -
- Botany, Production and Uses
2018
EN
Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical inf...
- by
- Prof. Sisir MitraA. BhagwanDr Victor Galán SaúcoDr John Y. YonemotoDr Steven A. OosthuyseDr Victor Manuel Medina-UrrutiaJaime Eduardo Reyes-HernándezGil Virgen-CallerosEnrique Pimienta-BarriosMarciano Manuel Robles-GonzálezDr A. G. LevinProf Kerry WalshZhenglin WangApiradee UthairatanakijPongphen JitareeratDr Robert PaullDr Noam AlkanProf. Laurent UrbanMônica Maria de Almeida LopesMaria Raquel Alcântara de MirandaV. PérezDr Claudine Basset-MensDr Sandra PayenHenri VannièreAngela BraunYannick BiardProf. Randy C. PloetzDr Stefano De FaveriAnirudh KumarDr J. I. HormazaDr Noris LedesmaDr Frédéric NormandDr Maria Hilda Pérez-BarrazaJorge Alberto Osuna-GarciaDr Pierre-Éric Lauri
2018
EN
Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storageCoverage of advances in mango genetics and understanding genetic diversityStrong focus on understanding and preventing post-harvest losses
Papaya, The
Botany, Production and Uses
- by
- Christian AlcocerFredy H BallenLuis Barboza-BarqueroPaul R Campbell, Department of Agriculture and Fisheries, AustraliaA ChanFure-Chyi ChenNancy Jung ChenTing-Chi ChengShih Wen ChinRod DrewFranscisco EspadasHumberto EstrellaEdward EvansJoão Paulo FabiRebecca FordGabriela FuentesVíctor Galán SaúcoAmaranta GironAmalendu GhoshJulián Cuevas GonzálezEric GuevaraMarco V Gutiérrez-SotoEudaldo Pérez HernándezJian-Zhi HuangVíctor M JiménezChutchamas Kanchana-UdomkanMatiyar Rahaman KhanChen-Yu LeeWen-Li LeePauziah MudaUsana NantawanRobert E PaullEder Dutra de ResendeJorge Manuel Santamaria-FernandezS K SharmaN I A ShukorCarlos TalaveraLynton L VawdreyZiwei ZhouSiti H AhmadMohamad MunirahNor E Tajidin
- Series -
- Botany, Production and Uses
2020
EN
Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. This book includes coverage of recent research de...




