The second volume of Frontiers in European Radiology covers two very promising techniques in diagnostic radiology, namely digital radiography and nuclear mag netic resonance imaging. Leading experts in both fields from Europe and the Unit ed States were invited to give a critical overview; digital fluoroscopy is reported on mainly by American scientists since this technique has been developed primarily in the United States, while the results of nuclear magnetic resonance imaging are pre se...

When auditing becomes life-threatening ...Tasked with auditing the accounts of the Queen's ore mines, auditor Howard Forsyth encounters the notorious and feared administrator of the mines. Soon his life is threatened on an adventurous train ride with steam cars and a steam-powered flying object.This is not how he had imagined Lord Palmerston's audit engagement.Then, when he is suspected of murdering the for...

Through the eyes of Joe Pfeiler, the American-born grandson of Italian immigrants, Half Italian (and then some) recounts stories of immigrant ways merging with American life. Many are funny, some are sad. Joe’s grandmother never saw a banana, mustard, or a fruit pie until adult age during her migration from Italy to California, and threw them all out the window of her train because she thought they were spoiled. How many kids witness their grandmother flush her de...

Discover the New York Times bestseller that inspired the film. The perfect read for anyone seeking an escape to the Italian countryside.When Frances Mayes – poet, gourmet cook and travel writer – buys an abandoned villa in Tuscany, she has no idea of the scale of the project she is embarking on.In this enchanting memoir she takes the reader on a journey to restore a crumbling villa and build a new life in the Italian countryside, n...

"A sun-drenched memoir with a fairy-tale ending."—Kirkus ReviewsIn this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life near the hill town of Montalcino. They restore a thirteenth-century friary, plant fifteen acres of vines, build a winery, tame a runaway tractor, excavate an Etruscan village, and battle volcanic fermenting vats, while learning from famous vintner neighbor Ang...

Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

From Anna Johnson, the author of Three Black Skirts and Handbags comes an invaluable manual for how to live well and elegantly on a budget. The perfect book for our more frugal times, Savvy Chic celebrates “the Art of More for Less,” illuminating the path to smarter, more creative spending for every woman trying to cut corners and save money, but who still wants to live and look fabulous. Savvy Chic belongs on every woman’s bookshelf, right next to The Modern Girls Guide to Life.In...

In 1987, Rita, newly divorced, set out to live her dream. She sold all her possessions and became a nomad. She wrote a book about her ongoing journey and, in 2001, insisted on putting her personal e-mail address in the last chapter—against all advice. It turned out to be a fortuitous decision. She has met thousands of readers, stayed in their homes, and sat around kitchen tables sharing stories and food and laughter.In this essay collection, Gelman includes her own further adventur...

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook

With our world so storm-tossed and rudderless, this might just be the book for our times.Sun-drenched Tuscany is synonymous with the ideal life. But it didn't happen by chance. Since the Etruscans, the Tuscans have treated their breathtaking countryside with sagacious respect and, in hamlets and hill towns, have built a culture of simplicity, beauty, neighborliness, good food, and a love of daily life.Ferenc Máté, a Tuscan resident for twenty years, explores this idyllic ex...

When dream meets reality. . .Endless fields of flame-like poppies. Vino Nobile di Montepulciano. The sweet, rhythmic chime of church bells.Months upon months of unemployment? Struggling to communicate with locals? Duvets frozen on the clothesline?Jennifer Criswell's move from New York City to Tuscany was not supposed to go like this. She had envisioned lazy mornings sipping espresso while penning a best-selling novel and jovial group dinners, just like in the movies...

As head of her celebrity sister's production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence-and one step closer to her true destiny.