Organophosphorus Monomers and Polymers is the first attempt at a generalization and systemization of existent knowledge of the methods of synthesis and the basic properties of monomers and polymers of organophosphorus compounds, and also of their fields of application. It contains valuable reference material, collated in tables (physical constants of the monomers, properties of the polymers and copolymers, etc.). The literature used by the author has covered journals, patents and books up ...

Laser shock peening (LSP) is a relatively new surface treatment for metallic materials. LSP is a process to induce compressive residual stresses using shock waves generated by laser pulses. LSP can greatly improve the resistance of a material to crack initiation and propagation brought on by cyclic loading and fatigue. This pioneering book was the first of its kind to consolidate scattered knowledge into one comprehensive volume. It describes the mechanisms of LSP and its substantial role ...

This interesting book contains a wealth of information on the subject of essential oils, and will make an excellent addition to the bookshelf of anyone with an interest in the subject Contents include: The Development of the Essential Oil Industry; The Chemistry Origin and Function of Essential Oils In Plant Life; The Production of Essential Oils: Methods of Distillation, Enfleurage, Maceration and Extraction with Volatile Solvents; The Examination and Analysis of Essential Oils, Synthetic...

Drug Stability for Pharmaceutical Scientists is a clear and easy-to-follow guide on drug degradation in pharmaceutical formulation. This book features valuable content on both aqueous and solid drug solutions, the stability of proteins and peptides, acid-base catalyzed and solvent catalyzed reactions, how drug formulation can influence drug stability, the influence of external factors on reaction rates and much more. Full of examples of real-life formulation problems and step-by-step calcu...

The development and evolution of all species can, in many ways, be traced to a few biochemical reactions that facilitate metabolic and/or photosynthetic changes in each life form. Indeed, advances in the field of biochemistry have intimately depended on the study of these processes and the way basic molecules fragment and synthesize to produce elements vital to the survival of each organism. This insightful volume considers the various types, causes, and results of different reactions that...

Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes their biological nature. Key topics discussed include proteins as essential to life; amino acids;...

How was it possible for the simple molecules which arrived on the early earth to be transformed into the extremely complex forms which compose living cells? If we are to believe the Second Law of Thermodynamics and the Laws of Probability, spontaneous assembly would seem to have been absolutely impossible! Based on that Second Law, systems move spontaneously from order toward disorder – not the other way around. Furthermore, there are simply too many options of bonding between atoms to hav...

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will...

Volume I mainly focuses on the current understanding of the reaction pathways and mechanisms involved in several important catalytic conversions of cellulose and carbohydrates. It starts with nanoscale illustrations of biomass structures and describes various reactions including cellulose depolymerization to sugars, catalytic aldose-ketose isomerization and dehydration, selective oxidation, hydrogenolysis of cellulose and sugars, and the conversion of short carbohydrates. The specificity a...

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific met...

Aimed at advanced undergraduate and graduate students and researchers working with natural products, Professors Sunil and Bani Talapatra provide a highly accessible compilation describing all aspects of plant natural products. Beginning with a general introduction to set the context, the authors then go on to carefully detail nomenclature, occurrence, isolation, detection, structure elucidation (by both degradation and spectroscopic techniques) stereochemistry, conformation, synthesis, bio...