This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to identify and determine favourable sensory characteristics in the tomato plant to meet current consumer expectations.The second chapter highlights some of the newest innovations in strawberry production with particular emphasis on genetic improvement of the crop through a number of technologie...

Comprehensive overview of key advances in measuring soil biological, physical and chemical propertiesParticularly strong coverage of developments in measuring soil biological activity, including molecular techniques such as next-generation sequencing as well as improvements in measuring fauna such as earthworms, microbial and fungal communitiesFocus on ways of using analytical techniques in practice through the use of soil health indicators and decision support sy...

Comprehensive review of key topics in root science, including root architecture, root growth regulators, root anatomy and nutrient acquisitionCoverage of root response to both biotic and abiotic variablesDiscusses the range of techniques to optimize root function, from phenotyping to identify desirable root traits and exploiting the genetics of root traits to the use of plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AM)

Comprehensive review of current research on the causes of major fungal, bacterial and viral diseases of tree fruitSummarises current understanding of the ecology of key insect pests of tree fruitAssesses ways of improving integrated disease and pest management, with a particular focus on biological control

The global industrial hemp market is estimated to reach $18.6 billion by 2027, with hemp now recognised as a more sustainable crop due to its ability to absorb and store up to twice as much carbon as trees. Despite its versatility, there remains significant concerns surrounding its regulation, as well as consumer understanding and acceptance of hemp and hemp-derived products.Achieving sustainable cultivation of hemp provides a comprehensive overview of the wealth of resear...

Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;Summarises recent research on how management of cattle and carcass handling affects sensory properties;Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of poultry production

Discusses developments in good agricultural practice from crop growth models to improved water and nutrition management;Reviews advances in understanding plant physiology and genetic diversity as well as their contribution to improvements in breeding;Summarises recent research on diseases and pests as well as their control through developing disease-resistant varieties or integrated weed management

When Pastor Chris assumed the role of Lead Pastor at New Community Church, the transition was turbulent and painful-so painful that he endured lasting trauma because of it. Half memoir, half self-help book, The Trauma in Transition provides a firsthand account of how one pastor navigated past the pain of misunderstanding and rose above adversity. With thought-provoking questions at the end of each chapter, this manual is a valuable resource for leaders from all walks of life exper...

“The one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing editors and authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics.” (International Hatchery Practice)“The editor of the book is Nick French, an internationally highly recognised scientist and practitioner in the ...

Drought remains the biggest single threat from climate change to the production of key cereal crops, such as wheat and barley. Cereals also respond in complex ways to drought stress, making improved drought tolerance a challenging trait to achieve. With many cereals recognised as staple food crops due to their nutritional value, more research is required into improving drought tolerance as a means of ensuring the future food security of millions.Developing drou...

This book features five peer-reviewed reviews on the different applications of phenotyping techniques across agriculture.The first chapter outlines how plant phenotyping has developed over recent decades, driven by factors such as advances in optical sensors, image analysis and automation as well as multidisciplinary cooperation in establishing facilities for high-throughput plant phenotyping.The second chapter reviews the importance of phenotyping in plant breeding program...