The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it come...

A major new exploration of the economics of animal exploitation and a practical roadmap for how we can use the marketplace to promote the welfare of all living creatures, from the renowned animal-rights advocate Wayne Pacelle, President/CEO of the Humane Society of the United States and New York Times bestselling author of The Bond.In the mid-nineteenth century, New Bedford, Massachusetts was the whaling capital of the world. A half-gallon of sperm oil cost approximately $1,400 in ...

Did you know that most sharks have an excellent sense of hearing? Or that fear of sharks is known as galeophobia? This fantastic quick-read eBook features over one hundred facts split into categories such as shark attacks, conservation, myths, record breakers and many more. So if you want to know how long a whale shark can live for, or what the Aztecs used to ward off sharks, then this is the book for you! Find the information you want, fast.

We all know the bad news. Every day, along with all the bulletins on social upheavals and terrorist attacks, we read reports of another animal species on the brink of extinction, of how our ocean fisheries are collapsing, and of the damage industrial development is wreaking on our soil, air and water. We drive bigger cars, eat pesticide-sprayed, genetically altered foods and consume so much energy that even rich, industrialized countries suffer power outages. We seem intent on continuing t...

Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon.For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing tr...

Most people know Ted Danson as the affable bartender Sam Malone in the long-running television series Cheers. But fewer realize that over the course of the past two and a half decades, Danson has tirelessly devoted himself to the cause of heading off a looming global catastrophe—the massive destruction of our planet's oceanic biosystems and the complete collapse of the world's major commercial fisheries.In Oceana, Danson details his journey from joining a modest l...

December 26, 2004 will always be remembered by the devastation caused by one of the largest earthquakes known to man. The Indian Ocean earthquake and tsunami is revisited in captivating, understandable detail with illustrations. The impact of the tsunami on the environment and economy (fishing and tourism) and recovery are discussed.

As eloquent as it is alarming, Carol Ann Bassett's portrait of today's Galápagos depicts a deadly collision of economics, politics, and the environment that may destroy one of the world's last Edens. For millions, the Galápagos Islands represent nature at its most unspoiled, an inviolate place famed for its rare flora and fauna. But soon today's 30,000 human residents could surpass 50,000. Add invasive species, floods of tourists, and unresolved conflicts between Ecuadorian laws and local ...

Tropical plants are becoming more popular each year with gardeners, including gardeners living in temperate climates around the world, who are eager to create their own tropical garden by growing tropical plants outdoors during summer and indoors in pots during the colder months of the year. Learn how to create your own tropical garden planting banana, bromeliad, ginger, heliconia, hibiscus and plumeria plants year round.

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony BourdainSit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy!

The oceans, and the challenges they face, are so vast that it’s easy to feel powerless to protect them. 50 Ways to Save the Ocean, written by veteran environmental journalist David Helvarg, focuses on practical, easily-implemented actions everyone can take to protect and conserve this vital resource. Well-researched, personal, and sometimes whimsical, the book addresses daily choices that affect the ocean's health: what fish should and should not be eaten; how and where to vacatio...

'An honest, compelling and important account, and a critical plea for a fusion of farming, food and nature to provide global ecological security' CHRIS PACKHAMWhy are so many animals facing extinction?Climate change and poaching are not the only culprits. The impact of consumer demand for cheap meat is equally devastating, and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us...