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USA eBooks

If you like USA eBooks, then you'll love these top picks.
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  • Honey & Jam

    Seasonal Baking from My Kitchen in the Mountains

    by Hannah Queen ...
    "Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts." —Erin Gleeson, The Forest FeastIn the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright ... Read more

    $14.39 USD

  • New England Clam Shack Cookbook

    by Brooke Dojny ...
    "If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." — EpicuriousPart travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes ... Read more

    $12.99 USD

  • Taco Night

    Dinner Solutions for Every Day of the Week

    by Kate McMillan ...
    Series series Williams-Sonoma
    The Mexican food favorite gets a night all its own with recipes from Chicken Taco Nachos to Baja-Style Beer-Battered Fish Tacos and Beans & Greens Tacos.Taco night! Music to the ears of busy parents and hungry kids. From a wide variety of fillings, toppings, salsas and side dishes, this book covers it all. It even shows you how to make your own tortillas. Beautifully designed with gorgeous photos, ... Read more

    $12.99 USD

  • Pati Jinich Treasures Of The Mexican Table

    Classic Recipes, Local Secrets

    by Pati Jinich ...
    A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisineAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more ... Read more

    $23.09 USD

  • Appalachian Home Cooking

    History, Culture, & Recipes

    by Mark F. Sohn ...
    "The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia." — Lexington Herald-LeaderMark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to ... Read more

    $12.99 USD

  • Braided Heritage

    Recipes and Stories on the Origin of American Cuisine

    by Jessica B. Harris ...
    NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout ... Read more

    $6.29 USD

  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

    by Hawa Hassan ...
    JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... Read more

    $6.29 USD

  • The Diaspora Spice Co. Cookbook

    Seasonal Home Cooking from South Asia's Best Spice Farms

    by Sana Javeri Kadri, Asha Loupy ...
    Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 ... Read more

    Was $21.59 USD Now $15.09 USD

  • Aloha Veggies

    Veg-Forward Recipes Celebrating the Flavors of Hawai'i

    by Alana Kysar ...
    Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic foods came ... Read more

    $12.69 USD

  • The Jersey Shore Cookbook

    Fresh Summer Flavors from the Boardwalk and Beyond

    by Deborah Smith, Thomas Robert Clarke ...
    Bring the Jersey Shore home with 50 recipes from beloved restaurants, bakeries, markets, and seaside eateries—from pork roll and fresh seafood to Jersey tomatoes, peaches, corn, and blueberries.The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of it ... Read more

    Was $16.59 USD Now $10.79 USD

  • Homestead Recipes

    Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook

    by Amanda Rettke ...
    From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her ... Read more

    $16.99 USD

  • Comfort Food

    Recipes for Classic Dishes & More

    by Rick Rodgers ...
    Series series Williams-Sonoma
    Decadent recipes for crave-worthy dishes—from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies.Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes—for lunch, starters, sides, dinner, and desserts—comes to life with ... Read more

    $12.99 USD

  • Taco! Taco! Taco!

    The Ultimate Taco Cookbook - Over 100 Recipes for Everybody

    by Sara Haas ...
    Every day can be Taco Tuesday with these 100 easy-to-prepare and crowd-pleasing taco recipes that put a unique spin on the beloved handheld foodWho doesn't like tacos? Simple to make, incredibly delicious, and uniquely versatile, tacos also provide the ideal platform for tons of nourishing foods. Taco! Taco! Taco! features 100 taco recipes, each providing delicious and fun ideas for your next meal ... Read more

    $14.39 USD

  • Cook Real Hawai'i

    A Cookbook

    by Sheldon Simeon, Garrett Snyder ...
    The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati... ... Read more

    $5.29 USD

  • Mary Mac's Tea Room

    65 Years of Recipes from Atlanta's Favorite Dining Room

    by John Ferrell ...
    From Atlanta's legendary Southern restaurant, "a homey 125-recipes-with-stories cookbook" filled with photos, history, and "just plain funny tales" ( Booklist).In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, ... Read more

    $12.99 USD

  • Smitten Kitchen Keepers

    New Classics for Your Forever Files: A Cookbook

    by Deb Perelman ...
    NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup ... Read more

    $14.29 USD

  • Barefoot Contessa at Home

    Everyday Recipes You'll Make Over and Over Again: A Cookbook

    by Ina Garten ...
    #1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, ... Read more

    $6.29 USD

  • Poole's

    Recipes and Stories from a Modern Diner [A Cookbook]

    by Ashley Christensen, Kaitlyn Goalen ...
    From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple ... Read more

    $9.19 USD

  • Michael Symon's 5 in 5 for Every Season

    165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook

    by Michael Symon, Douglas Trattner ...
    5 fresh ingredients + 5 minutes of heat = 165 recipesRidiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, tooThe follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ... Read more

    $5.29 USD

  • Grilled Cheese Kitchen

    Bread + Cheese + Everything in Between

    by Heidi Gibson ...
    Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly ... Read more

    $8.69 USD

  • The Homesick Texan's Family Table

    Lone Star Cooking from My Kitchen to Yours [A Cookbook]

    by Lisa Fain ...
    From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and ... Read more

    $8.19 USD

  • The Lost Kitchen

    Recipes and a Good Life Found in Freedom, Maine: A Cookbook

    by Erin French ...
    From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.“A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia InquirerErin French grew up in Freedom, Maine ... Read more

    $6.29 USD

  • The Best Cook in the World

    Tales from My Momma's Southern Table: A Memoir and Cookbook

    by Rick Bragg ...
    NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother.Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from ... Read more

    $12.59 USD

  • Craft Burgers and Crazy Shakes from Black Tap

    A Cookbook

    by Joe Isidori ...
    The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on ... Read more

    $5.29 USD