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The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc ... Read more

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The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc
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by 亞瑟．凱納, Arthur Le Caisne ...

Series series 五味坊
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by Tamara Chelo ...

¿Quiere disfrutar de recetas italianas sanas y sin aceite con el mismo sabor que una fritura tradicional? ¿Te apetecen las patatas fritas pero quieres mantenerte en forma al mismo tiempo?Por supuesto que hay una solución para TODO... ¡la freidora de aire! Debe saber que este aparato de cocina le permite dar a sus platos fritos una textura crujiente, pero "sin freírlos realmente", con un 75% menos ... Read more

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¿Quiere disfrutar de recetas italianas sanas y sin aceite con el mismo sabor que una fritura tradicional? ¿Te apetecen las patatas fritas pero quieres mantenerte en forma al mismo tiempo?Por supuesto que hay una solución para TODO... ¡la freidora de aire! Debe saber que este aparato de cocina le permite dar a sus platos fritos una textura crujiente, pero "sin freírlos realmente", con un 75% menos
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The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNALMark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential ... Read more

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The Homemade Vegan Pantry

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by Miyoko Schinner ...

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A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods,
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激瘦20kg！懶人減脂餐500道：高纖高蛋白×低醣低脂，不必挨餓、翻開就煮，從三餐、甜點到宵夜的美味瘦身料理

やる気1%やせごはん食べても勝手にやせる低カロリー満腹レシピ500

by 丸美廚房, まるみキッチン ...

Translated by 林詠純 ...

Series series SASUGAS
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＼懶人減脂救星登場！／美食愛好者們有福了！不到500kcal就能吃得健康又飽足，顧身材的同時，也守護荷包！・想減肥，但身為忙碌的上班族，根本沒時間下廚？・健康餐盒一份就要兩三百元，天天買，荷包瘦得比自己還快？・外送雖然方便，卻會忍不住點高油、高鹽、高熱量的罪惡美食？・下定決心減重，卻只能天天吃雞胸肉、水煮蛋和青菜，吃到懷疑人生？──其實，減脂不必挨餓、傷荷包，更不必放棄美食！現在開始，自己煮就能輕鬆瘦！＼500道低卡低醣、高纖高蛋白的超人氣料理／天天都有新菜色，瘦身不再無聊◎超酥脆的免油炸日式唐揚雞◎媲美連鎖店的懶人微波牛丼◎減肥也能大口吃的健康漢堡排◎美味不變的健康低熱量塔塔醬◎甜點控也能超滿足的起司蛋糕還有更多意想不到的美味……日式 × 義式 × 韓式 × 台式 × 西式...
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How to Eat a Lobster

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by Ashley Blom ...

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Mastering the Art of French Cooking, Volume 1

A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck ...

Series Book 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

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**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
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Sauve ta bouffe : guide et recettes pour réduire le gaspillage alimentaire au quotidien

Préface d'Emmanuel Bilodeau

by Les AmiEs de la Terre de Québec ...

Saviez-vous que si le gaspillage alimentaire était un pays, il serait le troisième plus gros producteur de gaz à effet de serre, après la Chine et les États-Unis ? Ayant des impacts écologiques, sociaux et économiques désormais avérés, le gaspillage alimentaire est un enjeu collectif sur lequel on peut tous agir dès aujourd’hui.Que faire avec une carotte un peu flétrie, un fruit moche ou trop mûr ... Read more

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Saviez-vous que si le gaspillage alimentaire était un pays, il serait le troisième plus gros producteur de gaz à effet de serre, après la Chine et les États-Unis ? Ayant des impacts écologiques, sociaux et économiques désormais avérés, le gaspillage alimentaire est un enjeu collectif sur lequel on peut tous agir dès aujourd’hui.Que faire avec une carotte un peu flétrie, un fruit moche ou trop mûr
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Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

by Alex Guarnaschelli ...

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Read more

$5.29 USD

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian
... Read more
Marinades, Rubs, Brines, Cures and Glazes

400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

by Jim Tarantino ...

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more ... Read more

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In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more
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安東尼．波登之廚房機密檔案〈暢銷紀念版〉

Kitchen Confidential: Adventures in the Culinary Underbelly

by 安東尼．波登 ...

Translated by 韓良憶 ...

紐約時報暢銷書排行榜安東尼．波登成名之作美食啟蒙、洗碗工一路成為法式餐廳行政主廚的精采人生百無禁忌，獨樹一格敢言、直白、反諷與黑色幽默！揭露廚界不為人知的精采／恐怖真相推動波登成為享譽全球飲食文化名人開啟第二人生的重量級著作揭露餐飲世界的黑暗面，寫下震撼世人的廚房祕辛。想一窺餐飲業的內幕嗎？美食界＋廚藝界老手與新鮮人入門必讀！　【波登金句】☆「好吃的食物常常是、甚至幾乎總是簡單的料理。」──＜行家煮炊之道──工具篇＞☆「大腳很清楚世上只有兩種人：說到做到的那一種人──以及其他人。」──＜大腳──光輝的典範＞篇☆「我欣賞每天準時到班並盡力而為的人，就算這人有邊緣人格、藥癮或有反社會傾向都無所謂。」──＜人力資源部門──管理哲學＞篇【各界好評】「波登的好文筆令人讀來欲罷不能！字裡行間又帥又痞的型男氣場，廚房術語簡直精準太到位了！」——《紐約》... ... Read more

$11.66 USD

紐約時報暢銷書排行榜安東尼．波登成名之作美食啟蒙、洗碗工一路成為法式餐廳行政主廚的精采人生百無禁忌，獨樹一格敢言、直白、反諷與黑色幽默！揭露廚界不為人知的精采／恐怖真相推動波登成為享譽全球飲食文化名人開啟第二人生的重量級著作揭露餐飲世界的黑暗面，寫下震撼世人的廚房祕辛。想一窺餐飲業的內幕嗎？美食界＋廚藝界老手與新鮮人入門必讀！　【波登金句】☆「好吃的食物常常是、甚至幾乎總是簡單的料理。」──＜行家煮炊之道──工具篇＞☆「大腳很清楚世上只有兩種人：說到做到的那一種人──以及其他人。」──＜大腳──光輝的典範＞篇☆「我欣賞每天準時到班並盡力而為的人，就算這人有邊緣人格、藥癮或有反社會傾向都無所謂。」──＜人力資源部門──管理哲學＞篇【各界好評】「波登的好文筆令人讀來欲罷不能！字裡行間又帥又痞的型男氣場，廚房術語簡直精準太到位了！」——《紐約》...
... Read more
Wine Folly

The Essential Guide to Wine

by Madeline Puckette ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Read more

$8.19 USD

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in
... Read more

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