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Homestead Recipes

Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook

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From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her ... Read more

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From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her
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Around My French Table

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When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the ... Read more

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When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the
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The Scone Queen Bakes

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by Danielle Sepsy ...

NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy“Danielle understands better than most the extraordinary things that can happen with just the right ... Read more

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NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy“Danielle understands better than most the extraordinary things that can happen with just the right
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Sourdough Starter Guide

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If you’ve ever pulled a loaf of crusty sourdough from the oven… cracked it open… and watched steam roll out of that chewy, tangy crumb… You already know the truth. Real sourdough isn’t just bread. It’s an obsession. But here’s the problem most beginners run into. They try to make a starter… follow a few random internet instructions… wait a week… and end up with a jar of weird-smelling paste that ... Read more

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If you’ve ever pulled a loaf of crusty sourdough from the oven… cracked it open… and watched steam roll out of that chewy, tangy crumb… You already know the truth. Real sourdough isn’t just bread. It’s an obsession. But here’s the problem most beginners run into. They try to make a starter… follow a few random internet instructions… wait a week… and end up with a jar of weird-smelling paste that
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Completely Perfect

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'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?Is there a fool-proof way to poach an egg?Does washing mushrooms really spoil them?What's the secret of perfect pastry?Could a glass of milk turn a good bolognese into a great one?Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella ... Read more

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'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?Is there a fool-proof way to poach an egg?Does washing mushrooms really spoil them?What's the secret of perfect pastry?Could a glass of milk turn a good bolognese into a great one?Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella
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August Zang and the French Croissant (2nd Edition)

How Viennoiserie Came to France

by Jim Chevallier ...

Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later ... Read more

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Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later
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Cooking with Chocolate

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The renowned artisan baker shows you how to choose the best chocolate to make decadent cookies, cakes, buns, pralines, tarts, pies, and other desserts.Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours ... Read more

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The renowned artisan baker shows you how to choose the best chocolate to make decadent cookies, cakes, buns, pralines, tarts, pies, and other desserts.Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours
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Sweets and Secrets from My Oven to Yours

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Ovenly

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New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use ... Read more

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Macarons

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"The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book).With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a ... Read more

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Pastry for Beginners

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The Ultimate Macaron Filling Cookbook for Beginners: How to Make the Filling Easily with Fantastic Flavors and Beginner-Friendly Buttercream Recipes

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Series Book 2 - The Ultimate Macarons Baking Guides
If You Want to Make the Filling of Macarons Easily Without much baking experience... Read On...Do you think that the filling is too difficult to make?Are you also annoyed by bad buttercream recipes?Do you want to enjoy your self-baked macarons?If so, The Ultimate Macaron Filling Cookbook for Beginners: How to Make the Filling Easily with Fantastic Flavors and Beginner-Friendly Buttercream Recipes ... Read more

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美食和糕點的小故事 - Tasty little stories of French pastries

by Cyrille Terrier, Translated by Ray Chen, Illustrated by Nadia Kho ...

烹飪既是法國最古老又是最受歡迎的藝術之一。尤其是甜點，使人聯想到生活中的輕盈與甜蜜。Cooking is among the oldest and most popular arts in France. Desserts in particular are associated with the lightness and sweetness of life.作為一個糕點愛好者，長期浸淫於法國藝術傳統之中，我們想與大家分享，箇中的樂趣適合所有年齡，所有條件，所有國家和每一天。Having studied the tradition of French arts for a long time, and as pastry lovers ourselves, we would like to share these pleasures for all ages, all ... Read more

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The Baking Bible

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The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Read more

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The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from
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The Perfect Pie

Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

Edited by America's Test Kitchen ...

Series series Perfect Baking Cookbooks
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.The Perfect Pie is the definitive guide to gorgeous pies and ... Read more

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Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.The Perfect Pie is the definitive guide to gorgeous pies and
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A Jewish Baker's Pastry Secrets

Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

by George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher ...

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish ... Read more

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This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish
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Baking at République

Masterful Techniques and Recipes

by Margarita Manzke, Betty Hallock ...

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star ... Read more

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A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star
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Betty Crocker Cookies

Irresistibly Easy Recipes for Any Occasion

by Betty Crocker ...

Series Book 335 - Betty Crocker Cooking
There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. With chapters organized by baking circumstances, bakers can quickly find a cookie recipe right for them—whether it's No-Bake Peanut Butter Kiss Cookies when it's too hot to turn on the oven, the Caramel ... Read more

$15.39 USD

There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. With chapters organized by baking circumstances, bakers can quickly find a cookie recipe right for them—whether it's No-Bake Peanut Butter Kiss Cookies when it's too hot to turn on the oven, the Caramel
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Best Bread Machine Recipes : Recipes for the Best Breads, Biscuits, and Pastries

by Sabina Todd ...

If you love baking bread, then you need to check this out!we've created the perfect blend of classic and modern baking recipes. That means you'll be able to make all your favorites while also exploring exciting new combinations. And with a few simple ingredients, all you'll need is your imagination and a Bread Machine!If you're looking for everything from sandwich bread to artisanal loaves, ... Read more

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If you love baking bread, then you need to check this out!we've created the perfect blend of classic and modern baking recipes. That means you'll be able to make all your favorites while also exploring exciting new combinations. And with a few simple ingredients, all you'll need is your imagination and a Bread Machine!If you're looking for everything from sandwich bread to artisanal loaves,
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Betty Crocker 20 Best Frozen Pops Recipes

by Betty Crocker ...

Series Book 13 - Betty Crocker eBook Minis
Frozen Treats Everyone Will LovePhoto of Every RecipeMaking frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors. Freeze up Raspberry Lemonade Pops or Peach Pops for a familiar taste, or be adventurous with Sweet Corn and Basil Yogurt Pops. Have a pop as a cocktail with a Watermelon Mojito Cocktail Pop, or savor dessert with a Lemon Meringue Pie Pop. With ... Read more

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Frozen Treats Everyone Will LovePhoto of Every RecipeMaking frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors. Freeze up Raspberry Lemonade Pops or Peach Pops for a familiar taste, or be adventurous with Sweet Corn and Basil Yogurt Pops. Have a pop as a cocktail with a Watermelon Mojito Cocktail Pop, or savor dessert with a Lemon Meringue Pie Pop. With
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Farm-to-Table Desserts

80 Seasonal, Organic Recipes Made from Your Local Farmers' Market

by Lei Shishak ...

The author of Beach House Baking “uses seasonal fruit in this magnificent book . . . From cakes and pastries to ice cream, popsicles and puddings” (Food Republic).When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking ... Read more

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The author of Beach House Baking “uses seasonal fruit in this magnificent book . . . From cakes and pastries to ice cream, popsicles and puddings” (Food Republic).When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking
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Coffee and Cake

Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Café Treats

by Rick Rodgers ...

Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—has created a the perfect gift book for java lovers, combining the history and culture of coffee with essential information on how to best brew it in various machines, ... Read more

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Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—has created a the perfect gift book for java lovers, combining the history and culture of coffee with essential information on how to best brew it in various machines,
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Jam Bake

Inspired Recipes for Creating and Baking with Preserves

by Camilla Wynne ...

**TASTE CANADA AWARDS GOLD WINNERNAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National PostA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.**"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly ... Read more

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**TASTE CANADA AWARDS GOLD WINNERNAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National PostA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.**"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly
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Betty Crocker 20 Best Chocolate Cookie Recipes

by Betty Crocker ...

Series Book 5 - Betty Crocker eBook Minis
Dive into Chocolate Heaven with these Enticing CookiesPhoto of Every RecipeDon’t you wish every cookie was chocolate? Now your wish can come true with these 20 delicious chocolate cookie recipes. Enjoy Chocolate-Mallow Cookie Pies, Outrageous Double Chocolate-White Chocolate Chunk Cookies or Mexican Hot Chocolate Cookies. Go ahead and indulge yourself with these all-chocolate treats.With a photo ... Read more

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Dive into Chocolate Heaven with these Enticing CookiesPhoto of Every RecipeDon’t you wish every cookie was chocolate? Now your wish can come true with these 20 delicious chocolate cookie recipes. Enjoy Chocolate-Mallow Cookie Pies, Outrageous Double Chocolate-White Chocolate Chunk Cookies or Mexican Hot Chocolate Cookies. Go ahead and indulge yourself with these all-chocolate treats.With a photo
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Recommended For You

Pastry eBooks

Homestead Recipes

Around My French Table

The Scone Queen Bakes

Sourdough Starter Guide

Completely Perfect

August Zang and the French Croissant (2nd Edition)

Cooking with Chocolate

Bake Smart

Ovenly

Macarons

Pastry for Beginners

The Ultimate Macaron Filling Cookbook for Beginners: How to Make the Filling Easily with Fantastic Flavors and Beginner-Friendly Buttercream Recipes

美食和糕點的小故事 - Tasty little stories of French pastries

The Baking Bible

The Perfect Pie

A Jewish Baker's Pastry Secrets

Baking at République

Betty Crocker Cookies

Best Bread Machine Recipes : Recipes for the Best Breads, Biscuits, and Pastries

Betty Crocker 20 Best Frozen Pops Recipes

Farm-to-Table Desserts

Coffee and Cake

Jam Bake

Betty Crocker 20 Best Chocolate Cookie Recipes