From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with Robin Ha’s playful and colorful illustrations and im...

Harvey Award Nominee, Best Children or Young Adult BookA powerful and moving teen graphic novel memoir about immigration, belonging, and how arts can save a life**—perfect for fans of American Born Chinese and Hey, Kiddo.**For as long as she can remember, it’s been Robin and her mom against the world. Growing up as the only child of a single mother in Seoul, Korea, wasn’t always easy, but it has bonded the...

New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring mo...

From the bestselling, award-winning creator of Almost American Girl comes an epic new graphic novel fantasy—a queer, feminist reimagining of the Fox Maiden legend from Korean mythology. Perfect for fans of Nimona, Squire, and The Prince and the Dressmaker.Kai Song dreams of being a warrior. She wants to follow in the footsteps of her beloved father, the commander of the Royal Legion. But while her father believes...

Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberté, showcases exciting new recipes, methods and techniques, with innovative ...

Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apr...

Martin Heidegger - philosophy's 'hidden king', or leading exponent of a dangerously misguided secular mysticism. Heidegger has been acclaimed as the most powerfully original philosopher of the twentieth century. Profoundly influential on deconstruction, existentialism and phenomenology, he stands behind all major strands of post-structuralist and postmodern thought. Heidegger announced the end of philosophy and of humanism, and was a committed Nazi and vocal supporter of Hitler's National ...

GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super ...

How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea.But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the in...

Canadian Graphic: Picturing Life Narratives presents critical essays on contemporary Canadian cartoonists working in graphic life narrative, from confession to memoir to biography. The contributors draw on literary theory, visual studies, and cultural history to show how Canadian cartoonists have become so prominent in the international market for comic books based on real-life experiences. The essays explore the visual styles and storytelling techniques of Canadian cartoonists, a...

When we hear the name “Godfather” we usually think of the characters in the 1972 masterpiece “The Godfather” by Francis Ford Coppola. With the role of the Godfather played by Marlon Brando and then Al Pacino in the later movies. For the younger generation they associate the role of the Godfather to James Gandolfini for his role as Tony Soprano, an American Mafia boss in the HBO series The Sopranos. Many would say that these portrayals of the Boss of the Mafia family known as “The Don” and ...

Jessie Larman's most popular cook book - Cornucopia: Carnarvon Family & Friends Favourite Recipes - is filled with favourite recipes from the idyllic town of Carnarvon, North West Australia. Her recipes promote the delicious local produce grown along the banks of the Gascoyne River, although you don't have to live there to experience the delightful tastes and wondrous aromas of this tropical oasis in the middle of the outback. About the Cook: